tag:blogger.com,1999:blog-5061020872966500192024-03-21T18:14:50.242-07:00retete...retete...retete..* Laugh more * Gripe less * Ignore critics * Say YES! * Order dessert *cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-506102087296650019.post-18905776797097223812010-03-31T13:35:00.000-07:002010-03-31T14:36:38.167-07:00Tarta de ciocolata<span style="color:#cc6600;"> </span><span style="color:#990000;"><strong>Tarta de ciocolata</strong></span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;">O prajitura super-extra fina pe care o dedic cu mult drag celor care-mi viziteaza blogul!<br />Sarbatori fericite! De Paste sa aveti parte de clipe minunate, cu multa lumina in suflet! Hristos a Inviat!</span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0v3y_E5IATfZwHdZJU922wvcdnfPuffGpycXGH9hLLSGR__WwHvcQT9fQWeyS9B7hzcYHcb_e4-fzAtjHN5sgtyhVASixMoYFE7g4T20MjzkgysrYp21LuqHJ1iB4L-AIJ5U7gar39Gw/s1600/DSCF9017.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911350926823698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0v3y_E5IATfZwHdZJU922wvcdnfPuffGpycXGH9hLLSGR__WwHvcQT9fQWeyS9B7hzcYHcb_e4-fzAtjHN5sgtyhVASixMoYFE7g4T20MjzkgysrYp21LuqHJ1iB4L-AIJ5U7gar39Gw/s320/DSCF9017.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div><span style="color:#cc6600;"><br /><span style="color:#990000;"><strong>Ingrediente :</strong><br /></span><br />Reteta e o vaga amintire de la finala masterchef de anul trecut insa cum nu i-am dat de urma m-am jucat putin cu ingredientele si a iesit destul de bine zic eu :D<br /> </span></div><div><strong><span style="color:#990000;">Ingrediente pt biscuite:</span></strong></div><div><br /><span style="color:#cc6600;">-90 g unt taiat in bucatele mici<br />-1 lingura ulei<br />-3 linguri apa<br />-1 lingura zahar<br />-praf de sare<br />-150 g faina<br /><br /><span style="color:#990000;"><strong>Crema:<br /></strong></span><br />-2 tablete de ciocolata(eu am folosit Primola cu frisca)<br />-2 oua intregi + un albus<br />-100 ml smantana lichida<br />-100 ml lapte<br />-3 linguri lapte condensat sau 30 gr.zahar<br />-esenta de vanilie<br /><br /><strong><span style="color:#990000;">Mod de preparare :</span></strong><br /><br />De data aceasta am fentat putin ca eram in mare graba si am cumparat aluatul :D dar trebuie sa va zic ca iese mult mai buna cu cel facut de manutele proprii.<br />Aluatul se face asa :<br /><br />Se topeste untul impreuna cu uleiul,apa,zaharul.<br />Se incorporeaza faina amestecata cu praful de sare .Iese o compozitie foarte sfaramicioasa care se intinde direct in tava cu mana.</span></div><div><span style="color:#cc6600;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi806ilD2Kv17LTUBy6rffPX2RqrdFMPg8UGXF7y71muJHD1YpXg4gcu2HXncARtJFOwnOwBcm1yzxRqEKD8n4vSRhT7Od_tTf3MX2SYiYFSTbBCfu8pxq9uFdLlgNCY0FSWkjzRoMfhI4/s1600/DSCF9991.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911240071716130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi806ilD2Kv17LTUBy6rffPX2RqrdFMPg8UGXF7y71muJHD1YpXg4gcu2HXncARtJFOwnOwBcm1yzxRqEKD8n4vSRhT7Od_tTf3MX2SYiYFSTbBCfu8pxq9uFdLlgNCY0FSWkjzRoMfhI4/s320/DSCF9991.JPG" /></span></a><span style="color:#cc6600;"><br /></span></div><div><span style="color:#cc6600;">Se da tava 30 de minute la frigider dupa care o bagam in cuptor pana se rumeneste frumos.<br /></span></div><div><span style="color:#cc6600;">Intre timp pregatim crema de cioco :<br />Ciocolata se topeste pe baie de aburi......</span></div><div><span style="color:#cc6600;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiv3i5AKYQcvUh9utaPzTGEiOs_llzz1Pf5ymiyqOzTDYvuXEAWhOX8Lsi8zlf4eDiUDswyOk8dRdrTBOf1wJ_wlNGMeTY0sxTlYsGC1o4i-lqYJGGc4JdHIeCShyMk1aUeca9k2O1fqc/s1600/DSCF9993.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911231203265810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiv3i5AKYQcvUh9utaPzTGEiOs_llzz1Pf5ymiyqOzTDYvuXEAWhOX8Lsi8zlf4eDiUDswyOk8dRdrTBOf1wJ_wlNGMeTY0sxTlYsGC1o4i-lqYJGGc4JdHIeCShyMk1aUeca9k2O1fqc/s320/DSCF9993.JPG" /></span></a><span style="color:#cc6600;"><br /></span></div><div><span style="color:#cc6600;">cand aceasta s-a topit se lasa deoparte .....<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0qfDNJDlyCGxvC6WSTwvleo2Enjt56b1B6oZ4NLUiTt42wdggv-BCBlfPxqS5teGhPCBIRgmP9QjaXb3wSHd7MUTviR-vXXFkgUNQh3FvJziN-3lRxWmT-Ugb4U1VvvCwhCi14iWt0Q/s1600/DSCF9994.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911226027056754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0qfDNJDlyCGxvC6WSTwvleo2Enjt56b1B6oZ4NLUiTt42wdggv-BCBlfPxqS5teGhPCBIRgmP9QjaXb3wSHd7MUTviR-vXXFkgUNQh3FvJziN-3lRxWmT-Ugb4U1VvvCwhCi14iWt0Q/s320/DSCF9994.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se bat ouale putin..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XW4HqyoLQoADX78DUfcdZbjomQs7RcBNm35rjFqyCVjN4Dlh46WWAIDsF6kiJ1Tso6cAE1YFr07qdac-CPQGV3viYW9na125qT8WKzrlp-uz6vJ_Y2W-MkXLJyD6KQO4MoZcSjcD4wo/s1600/DSCF9992.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911220487008834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XW4HqyoLQoADX78DUfcdZbjomQs7RcBNm35rjFqyCVjN4Dlh46WWAIDsF6kiJ1Tso6cAE1YFr07qdac-CPQGV3viYW9na125qT8WKzrlp-uz6vJ_Y2W-MkXLJyD6KQO4MoZcSjcD4wo/s320/DSCF9992.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se amesteca laptele,smantana,laptele condensat sau zaharul si esenta de vanilie si se pun la fiert.<br />Cand acestea au ajuns la punctul de fierbere se ia oala de pe foc si se adauga ouale amestecand energic fiindca compozitia se va ingrosa si se vor face gogoloase daca nu o batem bine la cap =))<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpmrhPWslmFG8GP9_Sstj8rvt-LuPzmf0Gei3c-hex8OhYHMOlQ6qy9CiaGK_pL1CRqkXb3tGQbyUYSLrOpQ5XSd0g3dmfI1ZklRzbHbXN_42fjD8gbvYGv_b1CiYcLqN7ZvDDtsC5wU/s1600/DSCF9996.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454911217471814434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpmrhPWslmFG8GP9_Sstj8rvt-LuPzmf0Gei3c-hex8OhYHMOlQ6qy9CiaGK_pL1CRqkXb3tGQbyUYSLrOpQ5XSd0g3dmfI1ZklRzbHbXN_42fjD8gbvYGv_b1CiYcLqN7ZvDDtsC5wU/s320/DSCF9996.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Toata amestecatura asta se strecoara peste ciocolata topita<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxyAFLouElk7SsTLsqVEPDPjoCmZh7P_VGfcnLvNmZeLblSb_FCOKTtRlItwXLATnHaJiHQzQrb3-JfaOXUBBsdsXRLQUUEFh06gyINujOFUqks-YYwHlL41R2mqGAaXmXDX4dnJ7C54/s1600/DSCF9998.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454910662238652578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxyAFLouElk7SsTLsqVEPDPjoCmZh7P_VGfcnLvNmZeLblSb_FCOKTtRlItwXLATnHaJiHQzQrb3-JfaOXUBBsdsXRLQUUEFh06gyINujOFUqks-YYwHlL41R2mqGAaXmXDX4dnJ7C54/s320/DSCF9998.JPG" /></span></a><span style="color:#cc6600;"><br /><br />incorporeaza cu aceasta iar cand blatul de biscuite s-a rumenit turnati crema de ciocolata<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_N4o2C4XEnOBtHbHFjzEcmZKysfIclGG31SFg9eXgmtl6YZnYJmZmWdu3FMTZDOoaOQLVP2oSRO_2Ia_Ufm2cZYgtfWAUE_bz129e2oNvWu3LNreRrFR31XwZb5GzLl-FUYwVP0V7xU/s1600/DSCF9999.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454910653737516466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_N4o2C4XEnOBtHbHFjzEcmZKysfIclGG31SFg9eXgmtl6YZnYJmZmWdu3FMTZDOoaOQLVP2oSRO_2Ia_Ufm2cZYgtfWAUE_bz129e2oNvWu3LNreRrFR31XwZb5GzLl-FUYwVP0V7xU/s320/DSCF9999.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se da la cuptor pentru 8 minute dupa care opriti focul si lasati tarta in cuptorul caldut pentru inca 40 minute.<br />La finalul celor 40 de minute crema e destul de ferma insa ca sa fie asteptarea mai grea si tarta mai gustoasa ,aceasta din urma se mai da la frigider pentru inca 3 ore dupa care se serveste dupa bunul plac.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jv8huG_6vJBV9WNNIjXK0yrWkix29BCWkYuCZofSrRWnsZF6bnjfJ_nNyFkZ_Ijc7xfYhHHQYUja2_kEkF5M_fqAqxkrNAmccuPs4l4v9QQy7CSjEgEldFT-nwkAASqOQ2u2ym5L1Y0/s1600/DSCF9008.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454910642781657682" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jv8huG_6vJBV9WNNIjXK0yrWkix29BCWkYuCZofSrRWnsZF6bnjfJ_nNyFkZ_Ijc7xfYhHHQYUja2_kEkF5M_fqAqxkrNAmccuPs4l4v9QQy7CSjEgEldFT-nwkAASqOQ2u2ym5L1Y0/s320/DSCF9008.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><span style="color:#cc6600;">Noi am servit cu inghetata de vanilie(facuta acasa :D )<br /><br />Si o bucatica pt voi :<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9q3kEpnewJh0oZSoQv9Z5qhnJqRLpyjbwaL8DgZCm6RNENa3M5HTtjOIfZwvaSD89hmqRXCQRg7Js0zfSXiQJeFwaDU75HKLMfSSJMmlSD0sI9cV9lD2kkpl96lRkFQR-X2zBWbBEk5A/s1600/DSCF9021.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454910640897899826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9q3kEpnewJh0oZSoQv9Z5qhnJqRLpyjbwaL8DgZCm6RNENa3M5HTtjOIfZwvaSD89hmqRXCQRg7Js0zfSXiQJeFwaDU75HKLMfSSJMmlSD0sI9cV9lD2kkpl96lRkFQR-X2zBWbBEk5A/s320/DSCF9021.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Va doresc SARBATORI FERICITE!!!</span></div><div><span style="color:#cc6600;">Fie ca Sfintele Pasti sa va lumineze sufletul si casa, sa va aduca numai bucurie si sanatate, iar Dumnezeu sa va aiba in paza!<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyZ5zu_Tr1sn6NSkC_32E_J4Lv7Mf4oSIvuJisO8AaTc2PWAO_e3dNC6qVxY7Yh__j20fp4Zc0XRmR5e0Jf_gQDYDPRE6yUN1888HgumwCfgCf8dIQXYg7KJneeh1aupjwI2-qiXjLek/s1600/DSCF9019.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454910637145780114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyZ5zu_Tr1sn6NSkC_32E_J4Lv7Mf4oSIvuJisO8AaTc2PWAO_e3dNC6qVxY7Yh__j20fp4Zc0XRmR5e0Jf_gQDYDPRE6yUN1888HgumwCfgCf8dIQXYg7KJneeh1aupjwI2-qiXjLek/s320/DSCF9019.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div> </div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com40tag:blogger.com,1999:blog-506102087296650019.post-70319350858044910062010-03-31T13:19:00.000-07:002010-03-31T13:35:21.215-07:00Premii in prag de Paste!!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4da8k3oR87A9WUmer0Hu-X-dh4MVY9Mdx-i6akxk0TTbxonfBcAKglD5CI4fe0uGuAUUzNyeNUXmLyNlQn1xOgK6-U6lEoCz4BYemSOFVCYBxXQlHCi092svxkuHdoauHueOST9PyyM/s1600/BEAUTY-Award.JPG"><img style="WIDTH: 200px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454898523648149474" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4da8k3oR87A9WUmer0Hu-X-dh4MVY9Mdx-i6akxk0TTbxonfBcAKglD5CI4fe0uGuAUUzNyeNUXmLyNlQn1xOgK6-U6lEoCz4BYemSOFVCYBxXQlHCi092svxkuHdoauHueOST9PyyM/s320/BEAUTY-Award.JPG" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3B-3BQccoZMmcGSChZ6Uz4FaxKZLVk-Wk2BRbbOaVkGUUo3a0IIrni-dz1xx15seMU72Xz2OgiZdCGvXPpUfLNDLVKuLkLTZ18G8CUaZSFUtR58SBbquhMBMOzGtSZJGuBOTFR3Oe3I/s1600/Selinho-+premio.jpg"><img style="WIDTH: 90px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454898516372672210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3B-3BQccoZMmcGSChZ6Uz4FaxKZLVk-Wk2BRbbOaVkGUUo3a0IIrni-dz1xx15seMU72Xz2OgiZdCGvXPpUfLNDLVKuLkLTZ18G8CUaZSFUtR58SBbquhMBMOzGtSZJGuBOTFR3Oe3I/s320/Selinho-+premio.jpg" /></a><br /><br /><div><span style="color:#993300;">Ma declar mandra posesoare a unui nou premiu in lumea virtuala!</span></div><br /><br /><div><span style="color:#993300;">Multumesc din suflet doamnei Elena pentru premiile oferite si pentru cuvintele foarte frumoase cu care imi bucura inima,de altfel multumesc tuturor ce viziteaza,comenteaza si care dezagreeaza acest blog!Va doresc un <strong>PASTE FERICIT!!!!</strong></span></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com2tag:blogger.com,1999:blog-506102087296650019.post-20356643297249898902010-03-30T06:59:00.000-07:002010-03-30T07:26:42.282-07:00Gratar de vita si ceapa caramelizata<span style="color:#990000;"><strong>Gratar de vita si ceapa caramelizata</strong></span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtSDE4vsDoT6cDXm-20Z-YU00PVfPLCOG7_1IE9WlC-VTwQeXgErBChRY_Q0KpXOeq2bbdpQ-mk-RAoeOXxiwhsqMiVVSyxyesYexcDIJWD4jHCiu3eEsHz_5w_Whm8gcCo6oRk2pnmc/s1600/DSCF9978.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454429035682365250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtSDE4vsDoT6cDXm-20Z-YU00PVfPLCOG7_1IE9WlC-VTwQeXgErBChRY_Q0KpXOeq2bbdpQ-mk-RAoeOXxiwhsqMiVVSyxyesYexcDIJWD4jHCiu3eEsHz_5w_Whm8gcCo6oRk2pnmc/s320/DSCF9978.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div><span style="color:#cc6600;">Astazi am avut parte de un pranz delicios,fiindca am fost libera :D am zis ca merit sa ma rasfat cu ceva bun,ceva ce nu am incercat niciodata ; plimbandu-ma prin magazine mi-a sarit in ochi o vacuta...de ciocolata =)) si au inceput ideile pt meniu sa curga ; uite asa am decis sa incerc carnea de vita dupa care nu m-am dat in vant de cand eram micuta si nici nu m-am atins de ea de atunci...</span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;"><span style="color:#990000;"><strong>Ingrediente:</strong></span><br /></span></div><div><span style="color:#cc6600;">Eu am folosit asa:</span></div><div><span style="color:#cc6600;">-2 bucati carne vita</span></div><div><span style="color:#cc6600;">-ulei masline</span></div><div><span style="color:#cc6600;">-sare de mare</span></div><div><span style="color:#cc6600;">-piper(boabe),piper verde</span></div><div><span style="color:#cc6600;">-1 lingura boia</span></div><div><span style="color:#cc6600;">-1 ceapa</span></div><div><span style="color:#cc6600;">-1 ciuperca</span></div><div><span style="color:#cc6600;">-1 catel de usturoi</span></div><div> </div><div><strong><span style="color:#990000;">Mod de preparare:<br /></span></strong></div><div><span style="color:#cc6600;">Bun,deci am ajuns acasa si am uns carnea pe ambele parti cu ulei de masline,</span></div><div><span style="color:#cc6600;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMmTnBbiG_R7kzlf0-pc8imnivSYd3SiK7k66DDDkSOenb_t9i9SZzyV7MWvXpMWW-Sv_2kUEFX49jMadBSMtOx7b7g6SNyNxQhlJ9MAHk_RGIZzeuDRPmihtFklgRRVb7t9sHpMT3ok/s1600/DSCF9965.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454429031494568114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMmTnBbiG_R7kzlf0-pc8imnivSYd3SiK7k66DDDkSOenb_t9i9SZzyV7MWvXpMWW-Sv_2kUEFX49jMadBSMtOx7b7g6SNyNxQhlJ9MAHk_RGIZzeuDRPmihtFklgRRVb7t9sHpMT3ok/s320/DSCF9965.JPG" /></span></a><span style="color:#cc6600;"><br /></span></div><div><span style="color:#cc6600;">am condimentat-o cu sare de mare si piper verde zdrobit dupa care am lasat-o in frigider pentr-u o jumatate de ora .</span></div><div><span style="color:#cc6600;"><br /></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7xzd3jU4Ms5yeNqInjTZB0EhxzzavHNg1u5r5PonU5_vpEU5q1l-TjqBfXJlb6bk5o87vHIseazpCBOU1Bc8YEbZ8JP6ClXPsqU1A2fBziA7KJ6yjIOXddiVu04Uh46MvqGz77I4stQ/s1600/DSCF9967.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428830451728354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7xzd3jU4Ms5yeNqInjTZB0EhxzzavHNg1u5r5PonU5_vpEU5q1l-TjqBfXJlb6bk5o87vHIseazpCBOU1Bc8YEbZ8JP6ClXPsqU1A2fBziA7KJ6yjIOXddiVu04Uh46MvqGz77I4stQ/s320/DSCF9967.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><br /><span style="color:#cc6600;">Am incins bine putin ulei de masline si am pus carnea in tigaie la foc iute cate 2 min pe ambele parti dupa care am dat focul foarte incet<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiqJRz0W2E09rQdh3mGNxg6oMe41y-Rd-JlmSSGP4cY2TOWa32aEeVtP8nnxEAxybtY3JruYSAkltZIZ7s5KA8rexI4fLflFqefxCrhX8NlBXNgWsu_CJbv6D9kHLh5aeAy8rGLxqB_E/s1600/DSCF9969.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 222px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428822522989586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiqJRz0W2E09rQdh3mGNxg6oMe41y-Rd-JlmSSGP4cY2TOWa32aEeVtP8nnxEAxybtY3JruYSAkltZIZ7s5KA8rexI4fLflFqefxCrhX8NlBXNgWsu_CJbv6D9kHLh5aeAy8rGLxqB_E/s320/DSCF9969.JPG" /></span></a><span style="color:#cc6600;"><br /><br />,am pus un capac peste (capacul e mai mic ca si tigaia pt ca gratarele sa stea drepte) si am lasat carnea la foc inca 10 minute,mi-e personal imi plac gratarele si friptura foarte bine facute.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-5I2WESWOAf7OIhOFVITewNCu9SVf-K2V7dOxl5hsXSo8OV9Mkaj6lrAtFeQw3IeoCh-oNM9mag9ur1e5mGMgTr9F_aNkm3njWDWvQM3-jZ3ekmjqR-PaZel0JFlU1gAZ0TKe9mECys/s1600/DSCF9986.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428812862754834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-5I2WESWOAf7OIhOFVITewNCu9SVf-K2V7dOxl5hsXSo8OV9Mkaj6lrAtFeQw3IeoCh-oNM9mag9ur1e5mGMgTr9F_aNkm3njWDWvQM3-jZ3ekmjqR-PaZel0JFlU1gAZ0TKe9mECys/s320/DSCF9986.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Intre timp am taiat solzisori o ceapa mica si o ciuperca mare(fiindca fara nu se poate =)) ,cine ma cunoaste stie ca sunt mushroom si nuts addicted)..<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI2CS25HMheEMib1QRtNRj0bXEvN3j7W1FH9HUilJmhGZ0Q4VBmuOQVvcF-Y4dfvuM-KuzbP9peArl7E7-iEkRbd_0VprUQKeUNbILmJ-SI6k6yKui13TaySfzvplZsVY6tqA6KJdaag/s1600/DSCF9971.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428808305379970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI2CS25HMheEMib1QRtNRj0bXEvN3j7W1FH9HUilJmhGZ0Q4VBmuOQVvcF-Y4dfvuM-KuzbP9peArl7E7-iEkRbd_0VprUQKeUNbILmJ-SI6k6yKui13TaySfzvplZsVY6tqA6KJdaag/s320/DSCF9971.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br />Am incins putin ulei de masline si am pus ceapa<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-M6jnKEZlllob6FI4YHDf7zq4HtuREa8pL5YGpLHceaUtyAX0wcgRTb2InOsl0PiatGy9lnctNTQCZctjZUprZ_8kd0KH77Px36oGMaNAyP0x0ixXff781VC5o1skjZlu1vz_IXaeCc/s1600/DSCF9973.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428804326757730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-M6jnKEZlllob6FI4YHDf7zq4HtuREa8pL5YGpLHceaUtyAX0wcgRTb2InOsl0PiatGy9lnctNTQCZctjZUprZ_8kd0KH77Px36oGMaNAyP0x0ixXff781VC5o1skjZlu1vz_IXaeCc/s320/DSCF9973.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br />Cand aceasta a inceput sa se inmoaie am adaugat un catel de usturoi zdrobit si o jumatate de lingurita de boia,<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtC_KdVqgRqhPUaYAO0ktZM3sV43VAmPhaZaMhEsq5CXvG0a5ycWYIMcUtMi9IdpIEH3ageW2XyyBpJz0YRaPY8-gnCBhMFLUfceXeAVRl9b1F1Vm1QXLvvTzR-j2IBV76GdZfHlJKJe0/s1600/DSCF9975.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428475440984642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtC_KdVqgRqhPUaYAO0ktZM3sV43VAmPhaZaMhEsq5CXvG0a5ycWYIMcUtMi9IdpIEH3ageW2XyyBpJz0YRaPY8-gnCBhMFLUfceXeAVRl9b1F1Vm1QXLvvTzR-j2IBV76GdZfHlJKJe0/s320/DSCF9975.JPG" /></span></a><span style="color:#cc6600;"><br /><br />am amestecat bine si am pus si ciuperca peste ,Am condimentat bine si am lasat totul vreo 8 minute la foc mic .<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrtxtEZbf2BQD4V_hZCnsThvPshEcQVk6_tYNdxOw0VSDID5bifLSDPYagcDpUMT6HvpIsUPtg6zIJ6RZ8kU6ciNq15FS4hY8DRLdfO8G3JJdmacHthcZwBczP08nsnTL5jHe4IL0WMVc/s1600/DSCF9976.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428467710599586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrtxtEZbf2BQD4V_hZCnsThvPshEcQVk6_tYNdxOw0VSDID5bifLSDPYagcDpUMT6HvpIsUPtg6zIJ6RZ8kU6ciNq15FS4hY8DRLdfO8G3JJdmacHthcZwBczP08nsnTL5jHe4IL0WMVc/s320/DSCF9976.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Asa arata la final ; am servit cu o salata de rosii cherry cu busuioc(preferata mea) .<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyH201afkXcjHSHO4O4X9GmP6AHHklYakQVBA33x_JGHJgE1VhAE8FcbLfZOP5LmiJgQj06RxW35ggKn_mF8tYLbxBTOeubdG53vrQ6UZAKgRRpertYQ_PkCh_9P6ZGnSzQOTtAthFZPs/s1600/DSCF9981.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428445907967250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyH201afkXcjHSHO4O4X9GmP6AHHklYakQVBA33x_JGHJgE1VhAE8FcbLfZOP5LmiJgQj06RxW35ggKn_mF8tYLbxBTOeubdG53vrQ6UZAKgRRpertYQ_PkCh_9P6ZGnSzQOTtAthFZPs/s320/DSCF9981.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bxiN6oKvWybPqa47q9ixUHkyYdZr-8pmeJGMy6EYvm02-1-Q3uk5gc28dUilNP6IShphGhJyiX35FGkdZH7Rgflqmw1Q4Eg1lorS8MZYGotaXsaaJ7UaUFShU2HhBDmADSAS36dz7XQ/s1600/jj.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 182px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428441405873954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bxiN6oKvWybPqa47q9ixUHkyYdZr-8pmeJGMy6EYvm02-1-Q3uk5gc28dUilNP6IShphGhJyiX35FGkdZH7Rgflqmw1Q4Eg1lorS8MZYGotaXsaaJ7UaUFShU2HhBDmADSAS36dz7XQ/s320/jj.JPG" /></span></a><span style="color:#cc6600;"><br /><br />A fost foarte bun!cu siguranta de acum nu o sa ma mai dau in laturi de la carnea de vita.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxFyFRt5L2r4-JS-X4zxaYez2peFxi9HHJVjOcrg4QSjYmXN3KEixwfVJSghcrPZrXfjyu7qN1xa2ck5It6QhLpLfyMNSI7IiOEsYkzeDnmZDM1LXaAQCjG0vkIkzAvifynMBMGLvZjs/s1600/DSCF9985.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454428429045829282" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxFyFRt5L2r4-JS-X4zxaYez2peFxi9HHJVjOcrg4QSjYmXN3KEixwfVJSghcrPZrXfjyu7qN1xa2ck5It6QhLpLfyMNSI7IiOEsYkzeDnmZDM1LXaAQCjG0vkIkzAvifynMBMGLvZjs/s320/DSCF9985.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div> </div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com10tag:blogger.com,1999:blog-506102087296650019.post-13281874003307140912010-03-23T02:51:00.000-07:002010-03-23T03:36:06.448-07:00Salata cu tofu afumat,spanac si zucchinni crud<div><strong><span style="color:#990000;">Salata cu tofu afumat,spanac si zucchinni crud</span></strong></div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;"></span> </div><div><span style="color:#cc9933;">O salata simpla si plina de vitamine .</span></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_gqtJu2yM6MmTBZ1kzPWagNTH9knwIwcLV8dd3q2b8oALL9DrRNXYAsV93x-90fuijWXHNlbKFPVGgJMnkJUbT4cvm4MZRIHhtZYccnIohspJpP65v3vfRJL6kwNdkE3aAqIF2aWAfI/s1600-h/DSCF9727.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451766046376085938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_gqtJu2yM6MmTBZ1kzPWagNTH9knwIwcLV8dd3q2b8oALL9DrRNXYAsV93x-90fuijWXHNlbKFPVGgJMnkJUbT4cvm4MZRIHhtZYccnIohspJpP65v3vfRJL6kwNdkE3aAqIF2aWAfI/s320/DSCF9727.JPG" /></span></a></div><br /><div><span style="color:#cc9933;"></span></div><span style="color:#cc9933;"><strong><span style="color:#990000;">Ingrediente </span></strong>:<br />Cantitatea ingredientelor depinde de ce avem in frigider =))<br />Eu am folosit asa :<br />- 1 zucchinni<br />- 3 rosii<br />- salata verde<br />- ¼ castravete<br />- spanac<br />- ulei masline<br />- sare,piper<br /><br /><strong><span style="color:#990000;">Mod de preparare :<br /></span></strong><br />Am curatat dovlecelul de coaja si l-am taiat fasii foarte subtiri cu aparatul de curatat legume,<br /></span><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBh5m7ET2ZUjkNYstQG762v4Iz-luTp45OSQiMJbGdtrp8kAd-LgjJeH0tUoRuXKo9xMAq4qNIztrkPmdHfq0QgWw5-0VzGMi5LLwkpwEzZEbhYqmNXUQ5zJ2t6Hdk-eMJ5dqpMmaemqo/s1600-h/DSCF9718.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451766068710725298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBh5m7ET2ZUjkNYstQG762v4Iz-luTp45OSQiMJbGdtrp8kAd-LgjJeH0tUoRuXKo9xMAq4qNIztrkPmdHfq0QgWw5-0VzGMi5LLwkpwEzZEbhYqmNXUQ5zJ2t6Hdk-eMJ5dqpMmaemqo/s320/DSCF9718.JPG" /></span></a><span style="color:#cc9933;"><br /><br /></span><div></div><span style="color:#cc9933;">Dovlecelul arata asa :<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWb6st-tuU79qhBripGzVJFYmzXruRATKMivk6YIYTji6-CYh11Zb4TN7GZ6FYIbDtxCXb7jGxUVxm8s3YKAYj7gcfHqRkIQWrqra6ecVgGg-JWwrJwO_qje7y3vxc7y4kTY0w-xducY/s1600-h/DSCF9719.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451766059818926802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuWb6st-tuU79qhBripGzVJFYmzXruRATKMivk6YIYTji6-CYh11Zb4TN7GZ6FYIbDtxCXb7jGxUVxm8s3YKAYj7gcfHqRkIQWrqra6ecVgGg-JWwrJwO_qje7y3vxc7y4kTY0w-xducY/s320/DSCF9719.JPG" /></span></a><span style="color:#cc9933;"><br /><br /></span></div><div><span style="color:#cc9933;"></span></div><div><span style="color:#cc9933;">Am taiat fasii salata si rosiile </span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_gqtJu2yM6MmTBZ1kzPWagNTH9knwIwcLV8dd3q2b8oALL9DrRNXYAsV93x-90fuijWXHNlbKFPVGgJMnkJUbT4cvm4MZRIHhtZYccnIohspJpP65v3vfRJL6kwNdkE3aAqIF2aWAfI/s1600-h/DSCF9727.JPG"><span style="color:#cc9933;"></span></a></div><div><span style="color:#cc9933;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQX0Nr_asH9qnSxA7tcn1_kkf32nhsZhx5CuJNw4bihrI4fduVdMmGfGtxJcUkTIQZgakdmQ9VkFNmAFukER8om-o__T77LitLNpyP7gArdsdo76ioUPB8ZbIbuSGZQhtSFjg3f7b-KHk/s1600-h/DSCF9721.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451766055307053762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQX0Nr_asH9qnSxA7tcn1_kkf32nhsZhx5CuJNw4bihrI4fduVdMmGfGtxJcUkTIQZgakdmQ9VkFNmAFukER8om-o__T77LitLNpyP7gArdsdo76ioUPB8ZbIbuSGZQhtSFjg3f7b-KHk/s320/DSCF9721.JPG" /></span></a><span style="color:#cc9933;"><br /></span><div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ__HoPL2ZFjwHjOBI7EXjHhdiVcKhntpb1mHPvOda-v1ZpMJhqRTC7IHax-cywcx6M1qkASJ9ipU67rx3ESn3wcKkeF0RN96tSAqT6z242fQwZksIsnqxE3XER2lUZsbgnukpFRnaQoo/s1600-h/DSCF9722.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451765346932527042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ__HoPL2ZFjwHjOBI7EXjHhdiVcKhntpb1mHPvOda-v1ZpMJhqRTC7IHax-cywcx6M1qkASJ9ipU67rx3ESn3wcKkeF0RN96tSAqT6z242fQwZksIsnqxE3XER2lUZsbgnukpFRnaQoo/s320/DSCF9722.JPG" /></span></a><span style="color:#cc9933;"><br /><br />Am adaugat spanacul spalat bine si castravetele taiat rondele,<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyFCGyQbrHahWsHKz4XH2mppGh4NzEQkFiJlxhI415slXttLph4aUJh3gvmja-paFpBOswt-8Q0OOI3zZNjOX-7V3711FhRnhs52jS8bC01gcCUgZ_2qXRRsik3xI5WKt2kLOajPzc28/s1600-h/DSCF9723.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451769655484628402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyFCGyQbrHahWsHKz4XH2mppGh4NzEQkFiJlxhI415slXttLph4aUJh3gvmja-paFpBOswt-8Q0OOI3zZNjOX-7V3711FhRnhs52jS8bC01gcCUgZ_2qXRRsik3xI5WKt2kLOajPzc28/s320/DSCF9723.JPG" /></span></a><br /><br /><span style="color:#cc9933;">Am taiat tofu cubulete (si cateva ciupercute ramase prin frigi),am prajit putin tofu si ciupercutele cu putin ulei de masline</span></div><div><span style="color:#cc9933;"><br /></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhza_aZcDRN3Ob5rZgqnOaNL-gPkWDT4ur7SH1no_KwEfoZuluP84XtkOWVQyhTuaM-mobZB7oCXUQgW0tzp8nAvqMOjfI26BpoJs_-Y8owvbEl_nUk591e_AWsuPa-2TYQe5CGCx3EsG8/s1600-h/DSCF9724.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451765329859796002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhza_aZcDRN3Ob5rZgqnOaNL-gPkWDT4ur7SH1no_KwEfoZuluP84XtkOWVQyhTuaM-mobZB7oCXUQgW0tzp8nAvqMOjfI26BpoJs_-Y8owvbEl_nUk591e_AWsuPa-2TYQe5CGCx3EsG8/s320/DSCF9724.JPG" /></span></a><span style="color:#cc9933;"><br /><br />am pus totul peste salata…<br /><br />Am condimentat putin si gata salata…<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSPhije0c2ZAHzi15kDa-tBsvfOwnzPNsAS4ZhX5iF_BUxvouvs8IkL7IDWiTmkNqD6NeRcXdQbA4XW-1k2pfq5iByn51492Z9XB_BSauBJvSyQ7OsSnszmUl-EvQXkVqyGOkF_EdzK4/s1600-h/DSCF9726.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451765324194154466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSPhije0c2ZAHzi15kDa-tBsvfOwnzPNsAS4ZhX5iF_BUxvouvs8IkL7IDWiTmkNqD6NeRcXdQbA4XW-1k2pfq5iByn51492Z9XB_BSauBJvSyQ7OsSnszmUl-EvQXkVqyGOkF_EdzK4/s320/DSCF9726.JPG" /></span></a><span style="color:#cc9933;"><br /><br />Foarte buna !eu mai servesc salata asta si cu macaroane cand stomacul cere ceva mai consistent :D<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGP0T5IkgVek6BXWG8swzztCFtBajiElb2CqMrhosbbVRO_b6ux0yn-uwXkq-sXTVdvU9LoK-tgnzdrh9DSLK0qCxQ5QYDxBjFeE2bNraQcV2Pj-Vy1UhgkY8qyzr4xDkr15X4vKN1AU/s1600-h/DSCF9732.JPG"><span style="color:#cc9933;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451765315459037586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGP0T5IkgVek6BXWG8swzztCFtBajiElb2CqMrhosbbVRO_b6ux0yn-uwXkq-sXTVdvU9LoK-tgnzdrh9DSLK0qCxQ5QYDxBjFeE2bNraQcV2Pj-Vy1UhgkY8qyzr4xDkr15X4vKN1AU/s320/DSCF9732.JPG" /></span></a><span style="color:#cc9933;"><br /></span><div> </div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com7tag:blogger.com,1999:blog-506102087296650019.post-84527925915617344542010-03-18T02:38:00.001-07:002010-03-18T03:06:52.919-07:00Carrot cake<span style="color:#990000;"><strong>Carrot cake</strong></span><br /><span style="color:#cc6600;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgrqgGInz8_wk_DWWZ-3PJssOZCLFSGXNaN8BMIXwam9feEd0DRHRP4zy-jRH8nx7XuuteH5DOkUAPcw6LvAKWAMBc7Vau7NVrSNju1Fgsfw7_PdJdGHy9pWfaqebwZUSFgiY7JbtT5k/s1600-h/DSCF9823.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908970392184354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgrqgGInz8_wk_DWWZ-3PJssOZCLFSGXNaN8BMIXwam9feEd0DRHRP4zy-jRH8nx7XuuteH5DOkUAPcw6LvAKWAMBc7Vau7NVrSNju1Fgsfw7_PdJdGHy9pWfaqebwZUSFgiY7JbtT5k/s320/DSCF9823.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div> </div><div><span style="color:#cc6600;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOeryCWnghOcEaAqQoZ9iAS2UKVE48auJT_HvtbQOMMxMgEn-zMSqn2TEt2Zq3yJJLx9a-oEQrgpF8LKZxmhYqvIUmD0oUEinLUDvrZ8SxkAs7IETkiIERRb_mvdRJNLQHwHkqAip57c/s1600-h/S1057621.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 181px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908969792389474" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOeryCWnghOcEaAqQoZ9iAS2UKVE48auJT_HvtbQOMMxMgEn-zMSqn2TEt2Zq3yJJLx9a-oEQrgpF8LKZxmhYqvIUmD0oUEinLUDvrZ8SxkAs7IETkiIERRb_mvdRJNLQHwHkqAip57c/s320/S1057621.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;">Cu sau fara crema carrot cake are aceasi aroma de poveste,blatul pufos,umed si crocant, dulce si totusi crema este acrisoara,gustul intens de scortisoara....toate astea m-au facut dupa prima incercare sa pregatesc aceasta prajitura in fiecare weekend,desi am fost foarte sceptica la inceput..<br />Reteta e preluata dintr-o carte de bucatarie primita cadou cu ceva vreme in urma si e asa :<br /><br /><span style="color:#990000;"><strong>Ingrediente :<br /></strong></span><br />-100 grame de alune,nuci,stafide<br />-350 grame de morcov dat pe razatoarea fine<br />-280 grame faina<br />-1 lingurita si jumatate praf de copt<br />-1 lingurita bicarbonate de sodiu<br />-1/2 lingurita sare<br />-1 1/2 lingurita scortisoara<br />-4 oua<br />-300 gr.zahar<br />-1 cana ulei de floaarea soarelui<br />-2 lingurite extract de vanilie sau esenta de vanilie<br /><br />Crema<br />-50 gr. Unt nesarat<br />-220 crema de branza(Philadelphia)<br />-100 gr zahar pudra<br />-1 lingurita extract de vanilie sau esenta<br />-Sucul de la o lamaie<br /><br /></span><span style="color:#990000;"><strong>Mod de preparare</strong></span></div><div><span style="color:#cc6600;"></span> </div><div><br /><span style="color:#cc6600;"> Preincalziti cuptorul la 180 de grade,ungeti tava cu unt sau ulei si hartie de copt. Rumeniti putin alunele dupa care le maruntiti.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pUD_IIiTmjHbov5JsQ6nt2TMb_EgoPHSfFs6S4Ps4jjNRLyMxdlGEzKIQX4ZMtZR5f1ERA9ldtCSD2dyywbaSJI70PogPjZAHr5vEoQIlVkYL0XT2MBZK2nf9gydxhSczCieZUetNGw/s1600-h/S1057584.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908968458613874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pUD_IIiTmjHbov5JsQ6nt2TMb_EgoPHSfFs6S4Ps4jjNRLyMxdlGEzKIQX4ZMtZR5f1ERA9ldtCSD2dyywbaSJI70PogPjZAHr5vEoQIlVkYL0XT2MBZK2nf9gydxhSczCieZUetNGw/s320/S1057584.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwri-nl5vEMNU1aojGf6feLgo0zVFqRWGwDCS86JpV7DlrVjsI3SGNdeMUHANzCsj6iAzdvCx47eVqcaNi0qWfYThScb-GBYdHh-OzxAX15RLkDfv4H37xUYONp-zMa9zGOtoa4vURXQ/s1600-h/S1057585.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908756742608514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwri-nl5vEMNU1aojGf6feLgo0zVFqRWGwDCS86JpV7DlrVjsI3SGNdeMUHANzCsj6iAzdvCx47eVqcaNi0qWfYThScb-GBYdHh-OzxAX15RLkDfv4H37xUYONp-zMa9zGOtoa4vURXQ/s320/S1057585.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;">Curatati morcovii si datii pe razatoarea fina iar intr-un bol separata amestecati impreuna faina ,praful de copt,bicarbonatul,sarea si scortisoara.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXd-w21hAmrLLRUh-y62P2Mc7qSU9txoBumlG5ycKyL91-XY_TXYRVEuoqV6egMsSxsogSbbav1dSV1odPUinv_L4YH9JxEv6fsEJLvjGVDsRvREawgoqzpFYXO6XAshgbCXV1eiVLmw/s1600-h/S1057593.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908735726969986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXd-w21hAmrLLRUh-y62P2Mc7qSU9txoBumlG5ycKyL91-XY_TXYRVEuoqV6egMsSxsogSbbav1dSV1odPUinv_L4YH9JxEv6fsEJLvjGVDsRvREawgoqzpFYXO6XAshgbCXV1eiVLmw/s320/S1057593.JPG" /></span></a></div><div><br /><span style="color:#cc6600;">Bateti ouale intregi impreuna cu zaharul pana compozitia devine groasa(aproximativ4-5 minute),<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5hCeZ1tZoFzQiYT_su5ZOkruNloHRofOPOF2cenEZ1s0A6xaEdWs0o1dt7bzqcuCoo_AzvrTVHLcUbTm1LiheUvaFI-fJduMJil276vAhVyuvKn8bds-oAH6PEZlomseh8qigaFvb60/s1600-h/S1057590.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908752221663714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5hCeZ1tZoFzQiYT_su5ZOkruNloHRofOPOF2cenEZ1s0A6xaEdWs0o1dt7bzqcuCoo_AzvrTVHLcUbTm1LiheUvaFI-fJduMJil276vAhVyuvKn8bds-oAH6PEZlomseh8qigaFvb60/s320/S1057590.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><br /><span style="color:#cc6600;">adaugati uleiul in reprize si esenta de vanilie.<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIE59og2Kyw3BKfbmMbFt0lMPNE2kanbH6uQ6UVzBtJqwciNHZFe_YPdEcCqyiPq7g0hu3t5P3EIf-ngYfbFjhjAKvRLV8CQeydIk4JaUnTwlUuThsfQrFGor8jviF7rWWaeron3JxLY/s1600-h/S1057591.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908745967089234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIE59og2Kyw3BKfbmMbFt0lMPNE2kanbH6uQ6UVzBtJqwciNHZFe_YPdEcCqyiPq7g0hu3t5P3EIf-ngYfbFjhjAKvRLV8CQeydIk4JaUnTwlUuThsfQrFGor8jviF7rWWaeron3JxLY/s320/S1057591.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1ucBCmnDKUrzbwLLrbMLl_v_DBlAzRxrIYh3j6Lnec3VqHOeszFn4fKO8vYifjQEGeBW0MTfrvE83_jCkPhnq_ZAc11SqUYWBsjFFERWZuLC2x3KosYm7CxKMsqCFK9H609le8Ng6EU/s1600-h/S1057592.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908736715747650" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1ucBCmnDKUrzbwLLrbMLl_v_DBlAzRxrIYh3j6Lnec3VqHOeszFn4fKO8vYifjQEGeBW0MTfrvE83_jCkPhnq_ZAc11SqUYWBsjFFERWZuLC2x3KosYm7CxKMsqCFK9H609le8Ng6EU/s320/S1057592.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Adaugati faina iar cu o lingura de lemn amestecati de sus in jos,<br /><br /></span><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLR7whAob5rYH_RtyltejQmjnJpSTMjK23LO5sa4vQtSEyfJMKdNOk3yBe_KPOjjKxMeSeVsjxVxvFtYSyNsdnvgJHiYw9ri-h5rbayXo0wqrxCHk9xzyZMAaUQPkBRgU30lNwohbHto/s1600-h/S1057596.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908382617205586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLR7whAob5rYH_RtyltejQmjnJpSTMjK23LO5sa4vQtSEyfJMKdNOk3yBe_KPOjjKxMeSeVsjxVxvFtYSyNsdnvgJHiYw9ri-h5rbayXo0wqrxCHk9xzyZMAaUQPkBRgU30lNwohbHto/s320/S1057596.JPG" /></span></a><span style="color:#cc6600;"><br /><br />adaugati si morcovul razalit fin deasemenea si nucile,alunele...si amestecati totul bine.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmGxzqSkIEAc3YSzdpvIFMILbaueTGtNdjkpOQTNHnPNV_CoX5aseIglUJwm5uVmSkt7ReEyy-SB46Fpo4Yu1PIso_ZTLjUVbM7WwxAZaMjJoOaUz0rm2oo2xE_wOSfq1XKcroHywn0w/s1600-h/S1057600.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908378338682178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmGxzqSkIEAc3YSzdpvIFMILbaueTGtNdjkpOQTNHnPNV_CoX5aseIglUJwm5uVmSkt7ReEyy-SB46Fpo4Yu1PIso_ZTLjUVbM7WwxAZaMjJoOaUz0rm2oo2xE_wOSfq1XKcroHywn0w/s320/S1057600.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Dati totul la cuptor pentru 30-45 de minute(dupa 30 de minute faceti testul cu scobitoarea ;timpul de coacere variaza in functie de marimea tavitei.)<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7WX14O-Ies9jHUJaNXGxbwKkThv9dYeakJi2Hl-imbcqD7Uq-pzjzGlxfUl45V6BeCAV8cgmGeTri0lgRKN6957lMKwvF0C6nSmvVaZdvLIT676SuYxbJQ77XQGf_9q978LjmQS61FQ/s1600-h/S1057603.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908368405657298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7WX14O-Ies9jHUJaNXGxbwKkThv9dYeakJi2Hl-imbcqD7Uq-pzjzGlxfUl45V6BeCAV8cgmGeTri0lgRKN6957lMKwvF0C6nSmvVaZdvLIT676SuYxbJQ77XQGf_9q978LjmQS61FQ/s320/S1057603.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Dupa ce s-a copt blatul lasati sa se raceasca timp in care faceti crema :<br /><br />Batti bine crema de braza cu untul pana devin spuma dupa care adaugati in reprize zaharul,esenta de vanilie si sucul de lamaie.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSUe3_iifbAeocsvTFJw8o20aeWamp-WSiICTZExkiMG1zGKcFoCvixuuTRuRqNKA8aIzdgrk0N1IEyLIa70LaoTLeokJFBNyP0RuCFVh-qpWECnTIXQn5ZHNQAWF90ED2Ow_a7qlmXM/s1600-h/S1057605.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908365972965234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuSUe3_iifbAeocsvTFJw8o20aeWamp-WSiICTZExkiMG1zGKcFoCvixuuTRuRqNKA8aIzdgrk0N1IEyLIa70LaoTLeokJFBNyP0RuCFVh-qpWECnTIXQn5ZHNQAWF90ED2Ow_a7qlmXM/s320/S1057605.JPG" /></span></a><span style="color:#cc6600;"><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisakSm8K0wn3_TPIK_Q81-rSRxX_C91J4FwV7cA8cVyQQFwZeUEOVIdhhEXJO0kqEmjbhGwo_dwhYybMWU2Fw3h2552oWppIwstRkE9-GwaP9-rJD0uj39fParn4xYUKpOtYulqjyjFw4/s1600-h/S1057609.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449908363966930738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisakSm8K0wn3_TPIK_Q81-rSRxX_C91J4FwV7cA8cVyQQFwZeUEOVIdhhEXJO0kqEmjbhGwo_dwhYybMWU2Fw3h2552oWppIwstRkE9-GwaP9-rJD0uj39fParn4xYUKpOtYulqjyjFw4/s320/S1057609.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><br /><span style="color:#cc6600;">Cand blatul s-a racit puneti crema in mijloc sau deasupra blatului(dupa preferinta),<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_qNd9iPXk1-k5kgkIQw9gkk61ezl4XXXJFkypRvi3IHzw6RLuxcOeCVD95ABjBiw0lZNA5lRoO_z2-JYmjCgKoW0JnoOzSxHTw6Zxb7hDN80lHXaBWqKO_qqZSEMzQtM0GEhadE-Llc/s1600-h/S1057615.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449907909977367218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_qNd9iPXk1-k5kgkIQw9gkk61ezl4XXXJFkypRvi3IHzw6RLuxcOeCVD95ABjBiw0lZNA5lRoO_z2-JYmjCgKoW0JnoOzSxHTw6Zxb7hDN80lHXaBWqKO_qqZSEMzQtM0GEhadE-Llc/s320/S1057615.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUe03Q-iQr7dSWlBagujbKm584r3phXyw538f5osfo_jRyLzCshgu_Ws08J8FTQTH3vR_ChkmbVa-ZTFV4nFH8HefOPm8hcC9LrOFLt_Mic3FfpV-e20Xyty2pJDAs6GNxNI9zDat73VU/s1600-h/S1057617.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449907901285783714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUe03Q-iQr7dSWlBagujbKm584r3phXyw538f5osfo_jRyLzCshgu_Ws08J8FTQTH3vR_ChkmbVa-ZTFV4nFH8HefOPm8hcC9LrOFLt_Mic3FfpV-e20Xyty2pJDAs6GNxNI9zDat73VU/s320/S1057617.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><span style="color:#cc6600;"><br /><br /></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz96MbTDyp1VwPAq1zWfH6I2pdssvW13nhJ4SIJKBz3ciOQT_64yASVp-0jk3cnfYSC23oM7HVNIOuES8RzDpGpKjdOaWOvGzlq8xMu-or0Mesn-GPsDJ_XzMnuBpXoTjRxFVh40NE_Eo/s1600-h/S1057618.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449907896897075986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz96MbTDyp1VwPAq1zWfH6I2pdssvW13nhJ4SIJKBz3ciOQT_64yASVp-0jk3cnfYSC23oM7HVNIOuES8RzDpGpKjdOaWOvGzlq8xMu-or0Mesn-GPsDJ_XzMnuBpXoTjRxFVh40NE_Eo/s320/S1057618.JPG" /></span></a><span style="color:#cc6600;"><br /><br />mai simplu si bun de atat nici nu se poate .<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX4WGh3x90qZaDJBLABaZiLhUMh2EXVcMsQQeZVKbDKTvgJqFJ2c0YJjdF9_onHhrJ84XO8Kff-fkjD4DglTa9Z0v2hjn3JCUpy-5AruKGRYT5IceIvL_N8HZgE33q97w-37pQjzto8GE/s1600-h/S1057619.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449907894543003474" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX4WGh3x90qZaDJBLABaZiLhUMh2EXVcMsQQeZVKbDKTvgJqFJ2c0YJjdF9_onHhrJ84XO8Kff-fkjD4DglTa9Z0v2hjn3JCUpy-5AruKGRYT5IceIvL_N8HZgE33q97w-37pQjzto8GE/s320/S1057619.JPG" /></span></a><span style="color:#cc6600;"><br /><br />si o feliuta pt voi....<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMKMZRQkCH0RBQn4k1rh6xPJ9BLGxCP_uWl-D38wOhgSDmAX6UvNEtnJUcFDIem04Tc_UqLOGkpWbkDk4kiymy-w8hvVHP2774AzBxyYNwRtszsYJQ37GLCCzKBHEADPO0EMnekcgAFA/s1600-h/S1057624.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449907884900193954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMKMZRQkCH0RBQn4k1rh6xPJ9BLGxCP_uWl-D38wOhgSDmAX6UvNEtnJUcFDIem04Tc_UqLOGkpWbkDk4kiymy-w8hvVHP2774AzBxyYNwRtszsYJQ37GLCCzKBHEADPO0EMnekcgAFA/s320/S1057624.JPG" /></span></a><span style="color:#cc6600;"> </span></div></div></div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com6tag:blogger.com,1999:blog-506102087296650019.post-5207168636119334392010-03-18T02:28:00.000-07:002010-03-18T02:37:47.318-07:00Premii de la Miha!<span style="color:#cc6600;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q-e7xPhqJqr7U_8uJfyxngFVRraX-x1T6rT0yOCkJIOR28Z33ez4xoNAzbK4z64PhGff7D4_GxU5iDTouYtYYqpRJ-CHd-GKQ5ET4oxrsk7D_rIPBx43mXhBLTgTJgF7OgfnpOqZbVg/s1600-h/Premiu+Sarah+5.JPG"><span style="color:#cc6600;"><img style="WIDTH: 209px; HEIGHT: 232px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449905178614458274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q-e7xPhqJqr7U_8uJfyxngFVRraX-x1T6rT0yOCkJIOR28Z33ez4xoNAzbK4z64PhGff7D4_GxU5iDTouYtYYqpRJ-CHd-GKQ5ET4oxrsk7D_rIPBx43mXhBLTgTJgF7OgfnpOqZbVg/s320/Premiu+Sarah+5.JPG" /></span></a><br /><span style="color:#cc6600;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxFZO5v8ib160zyMrGwS67b5Zw8zonOcA9dc5-eLLddRaLe2JudzO-ksQdMkaXUve8Y7pEykvBpBsIAbTk5Vmk9iQWlNVZOt2tlmI0_FzF1MAX40zZUcbTpChBTAe2KlHJw1ljeGXnnI/s1600-h/Premiu+Sarah+6.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 244px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449905171908137842" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxFZO5v8ib160zyMrGwS67b5Zw8zonOcA9dc5-eLLddRaLe2JudzO-ksQdMkaXUve8Y7pEykvBpBsIAbTk5Vmk9iQWlNVZOt2tlmI0_FzF1MAX40zZUcbTpChBTAe2KlHJw1ljeGXnnI/s320/Premiu+Sarah+6.JPG" /></span></a><span style="color:#cc6600;"><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoW9RtnNTgRcZe15ZQl2h_rPqKtWNHxok-Mcw7gzhBXUZwnhH45evVaQ9P6Th0nRI5m3ZDK3IvUISQnZrV1HKMIjt3OVK-QTutNXvYPa8FfMiK_ixAq_c8y689efxo5zoQiurTZB9U2iE/s1600-h/Premiu+Sarah+7.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 225px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449905172547031042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoW9RtnNTgRcZe15ZQl2h_rPqKtWNHxok-Mcw7gzhBXUZwnhH45evVaQ9P6Th0nRI5m3ZDK3IvUISQnZrV1HKMIjt3OVK-QTutNXvYPa8FfMiK_ixAq_c8y689efxo5zoQiurTZB9U2iE/s320/Premiu+Sarah+7.JPG" /></span></a><span style="color:#cc6600;"><br /><br /></span><div><span style="color:#cc6600;">Cu mare drag te pup Miha scumpa pentru premiile oferite!!<br /></span></div><div><span style="color:#cc6600;">Dau mai departe aceste premii tuturor din lista mea si celor ce viziteaza blogul!</span></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com0tag:blogger.com,1999:blog-506102087296650019.post-34292649170509086042010-02-19T01:28:00.000-08:002010-02-19T02:34:18.997-08:00Pizza cu spanac<strong><span style="color:#990000;">Pizza cu spanac</span></strong><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;">De ceva vreme se pare ca au inceput sa imi placa foarte tare retetele simple si cu efect =)) iar pizza asta este chiar foarte simpla dar si foarte buna.<br />Tin sa imi cer scuze pentru calitatea pozelor insa sunt facute cu cateva luni in urma </span><br /><span style="color:#cc6600;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghN-ZsAW_tFxL0csTy1y5zRyTfcnsRoHrjYF4aoAYHHcwscdL_8qLqkDTvoeWzqA4muNTwYlnBC5QWR58DEzKdQzxjRqxZo7X_0Cb1QncZKuJPD-zJ05weYRgKcPMcnQj696RJzubPgMw/s1600-h/S1057574.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885524906490194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghN-ZsAW_tFxL0csTy1y5zRyTfcnsRoHrjYF4aoAYHHcwscdL_8qLqkDTvoeWzqA4muNTwYlnBC5QWR58DEzKdQzxjRqxZo7X_0Cb1QncZKuJPD-zJ05weYRgKcPMcnQj696RJzubPgMw/s320/S1057574.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div><span style="color:#cc6600;"><strong><span style="color:#990000;">Ingrediente </span></strong>:<br /><br />-Aluat de paine,pizza(gramajul variaza in functie de cate doriti sa faceti)<br />-spanac fiert<br />-sos de rosii sau rosii proaspete,ulei de masline<br />-mozzarela/ricotta</span></div><div><span style="color:#cc6600;">-sare,piper<br /><br /><span style="color:#990000;"><strong>Mod de preparare :</strong></span><br /><br />Pentru aluat eu am o reteta super simpla din care iese aluat pufos , din pacate nu am gramajul fiindca fac totul la och,in functie de cate pizza sau painici am nevoie.<br />Intr-un paharel pun drojdia (un cub) peste ea torn sare si amestec cu o lingurita pana se inmoaie.Intr-un catsron pun faina, sa zicem cam 500 g, torn peste faina, maglavaitul :D ala de drojdie, </span></div><div><span style="color:#cc6600;"></span></div><div><span style="color:#cc6600;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_ziFmZn-VnlzwYU3DXaLNhc6LkWUgsouloFrjkYwK_xKCAjXLnDYzwri49RCKkeiQVXIE3GykzrhlMEjJkOYadoYsnTnou-sR6WfB4aVyfJRlqeSGsiHacbtuHX1T1CSa_Nea1G60Gw/s1600-h/S1057526.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885520522561778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_ziFmZn-VnlzwYU3DXaLNhc6LkWUgsouloFrjkYwK_xKCAjXLnDYzwri49RCKkeiQVXIE3GykzrhlMEjJkOYadoYsnTnou-sR6WfB4aVyfJRlqeSGsiHacbtuHX1T1CSa_Nea1G60Gw/s320/S1057526.JPG" /></span></a><span style="color:#cc6600;"> </span></div><div><br /><span style="color:#cc6600;">si apoi pun 2 liguri de ulei de masline iar la urma apa calda putin cate putin in timp ce framant,mai bine zis strang aluatul intre degete si fac manevra asta pana nu se mai lipeste de maini</span></div><div><span style="color:#cc6600;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhse1PE_OSzvQHWF_OzMebie209zNb4L2_UI-AOE6zsaphFQhcl-4X1st6YYBJVlpsKP2crIXW8RovcOy3r8SbeIHgBCATwM2WyuLBIRbEhSk63-7KO85cG7R4bgnFqTkPRzV0zlTvCk84/s1600-h/S1057528.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885334525298962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhse1PE_OSzvQHWF_OzMebie209zNb4L2_UI-AOE6zsaphFQhcl-4X1st6YYBJVlpsKP2crIXW8RovcOy3r8SbeIHgBCATwM2WyuLBIRbEhSk63-7KO85cG7R4bgnFqTkPRzV0zlTvCk84/s320/S1057528.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalITF2O6A60hakhPU-Z3FM0DkUuLdVUNXoLHuKD7jIjtX1igNNcdE2a8QONq23ubIjjOxbI4koNi9e1gdoYluuKQVgxpmV3cj5EwLhzKNKCn3bivADoNbaV34BAlU3G6XbZnT4pz0Wyg/s1600-h/S1057529.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885328571714386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalITF2O6A60hakhPU-Z3FM0DkUuLdVUNXoLHuKD7jIjtX1igNNcdE2a8QONq23ubIjjOxbI4koNi9e1gdoYluuKQVgxpmV3cj5EwLhzKNKCn3bivADoNbaV34BAlU3G6XbZnT4pz0Wyg/s320/S1057529.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Il las la dospit vreo 40-50 min dupa care e numai bun de facut o pizza delicioasa.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLF1G74BSlUMUFrNM3mczvyhrWQv7VdeM00wZ7jWNGFSTnwnbswD8qkrk0gUIpjVrtZYIR3fdjQ1FGWbxtm3f-5L58MCc9TrjN2xW8VZITtcVQKAydOqM8jqQRFurp7M0wfB6hLe4dfw/s1600-h/S1057546.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885324130378706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQLF1G74BSlUMUFrNM3mczvyhrWQv7VdeM00wZ7jWNGFSTnwnbswD8qkrk0gUIpjVrtZYIR3fdjQ1FGWbxtm3f-5L58MCc9TrjN2xW8VZITtcVQKAydOqM8jqQRFurp7M0wfB6hLe4dfw/s320/S1057546.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Intre timp am pus spanacul la fiert cu putina sare si un catel de usturoi,dupa care il strecor bine,bine de apa.Cand aluatul e gata dospit am rupt bilute pe care le-am intins cu mana si nu cu facaletul fiindca utilizandu-l aerul din aluat este scos complet iar glutinele sunt “ucise”si nu ii mai confera aluatului elasticitate. O cantitate de aer trebuie sa ramana in aluat pentru ca aerul in contact cu caldura cuptorului ajuta pizza sa se coaca si dinspre interior spre exterior.<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfhK3NhSPHuftdZOaNWybeRy95BIcv5uzU5LS1A2adgOpDW-mbEsZaKTpxDlGcy6D4S4R0EIV7qUvGL25uqAolihbe9T73hPLirWsP0BhCjRkB5sfrO9vM0HyAMKlcqmma-DDevfd7LU/s1600-h/S1057547.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885319688843698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfhK3NhSPHuftdZOaNWybeRy95BIcv5uzU5LS1A2adgOpDW-mbEsZaKTpxDlGcy6D4S4R0EIV7qUvGL25uqAolihbe9T73hPLirWsP0BhCjRkB5sfrO9vM0HyAMKlcqmma-DDevfd7LU/s320/S1057547.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Asa ca intindeti aluatul exclusiv cu mainile (mai exact cu buricele degetelor), incepand dinspre centru spre margini. Nu este absolut deloc greu (tehnica se prinde imediat). Va garantez ca nici nu se poate compara gustul unei pizze intinse cu mana cu o pizza intinsa cu facaletul.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfHmnXDIT_-ZaBGtmPDfeUyuvm-wAwks1IGM-GtTho9yXVsVLgXEBJcYoV5B9Uf0CeFX3rd_opkVNVoH30ybxgDKNbUciZjweUUc3mPkz7qCneYx2L6l8VFxNq6-c23LtY4DZoKjxH-Q/s1600-h/S1057548.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439885317312843154" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfHmnXDIT_-ZaBGtmPDfeUyuvm-wAwks1IGM-GtTho9yXVsVLgXEBJcYoV5B9Uf0CeFX3rd_opkVNVoH30ybxgDKNbUciZjweUUc3mPkz7qCneYx2L6l8VFxNq6-c23LtY4DZoKjxH-Q/s320/S1057548.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Dupa ce am asezat blatul in tava de copt am uns blatul cu putin ulei de masline(se poate folosii si sos de rosii),am imprastiat spanacul pe blat,<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKR_eSkzCYoicgCe8hPnwa7FQ2mmBdp5USonVVHevYiX1CStPXVW41UTufnyhoSkSgpPZZ1Zei32Be83c0nZr8PeNOFfIZhEFLJUpr_qPvFW_YtQjSx3toVrWsqBuBJmUBY-JfBgVj4s/s1600-h/S1057561.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439884926681832130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKR_eSkzCYoicgCe8hPnwa7FQ2mmBdp5USonVVHevYiX1CStPXVW41UTufnyhoSkSgpPZZ1Zei32Be83c0nZr8PeNOFfIZhEFLJUpr_qPvFW_YtQjSx3toVrWsqBuBJmUBY-JfBgVj4s/s320/S1057561.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Am adaugat bucatele rupte de mozzarella,si putina mozzarela data pe razatoare insa se poate pune si ricotta<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gs2gSxmZBcwfXdJMFGTDsjUyelekaF731iu63TeOa8FMTvnmmxgPnOWYLF1jN6JpkNHMexWGVz8QxVZHqvmgnK-60W99E7EEcjoWbaV_3YzoyWFLqKRCYWU3y9yuSJp5xR8tp5EnfNI/s1600-h/S1057568.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439884919410597634" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gs2gSxmZBcwfXdJMFGTDsjUyelekaF731iu63TeOa8FMTvnmmxgPnOWYLF1jN6JpkNHMexWGVz8QxVZHqvmgnK-60W99E7EEcjoWbaV_3YzoyWFLqKRCYWU3y9yuSJp5xR8tp5EnfNI/s320/S1057568.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br />de altfel eu am pus si cateva rosii cherry dar asta e optional.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMK4SULK89vfzewmavoAz8rt-xt1yD2-abw-foI3AnRHbVhOJIMOwf32tDg5FNCK3yUawr-FNoK62GIkqM98w4_GZaGrL-TqjU5CsFZZQTfuKLoFOzdn2cXTDzYFMEOcTeDUi5jj_3rgo/s1600-h/S1057570.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439884915905040450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMK4SULK89vfzewmavoAz8rt-xt1yD2-abw-foI3AnRHbVhOJIMOwf32tDg5FNCK3yUawr-FNoK62GIkqM98w4_GZaGrL-TqjU5CsFZZQTfuKLoFOzdn2cXTDzYFMEOcTeDUi5jj_3rgo/s320/S1057570.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Am dat totul la cuptor la 200 de grade pana s-a rumenit mozzarela frumos.Nu uitati sa condimentati(ca si mine) putin inainte de a baga pizza la cuptor.<br />Si asa arata la final.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBUHssAMPe6ykfrN6ST9_kUkbzXOlLQ4_QeXJvt5TkxqR-hZ4h88RgXsdOKRBwO8EVB0BxdCwqXsaTHlvSZy1KCY27J9rvHp26oREL3UI9zidnrpLhbmWChyphenhyphenJ_BnKm-acU3j-tnCPyTQ/s1600-h/S1057581.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439884915958064530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBUHssAMPe6ykfrN6ST9_kUkbzXOlLQ4_QeXJvt5TkxqR-hZ4h88RgXsdOKRBwO8EVB0BxdCwqXsaTHlvSZy1KCY27J9rvHp26oREL3UI9zidnrpLhbmWChyphenhyphenJ_BnKm-acU3j-tnCPyTQ/s320/S1057581.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qZU5fN3bDTD_ZTfJfZ6ceB-roT-mZObj9_IH3V0cyZJIC8lstfbsnaB1Ud6bCiiG_A5tq5yewJxFBx9VGHHycafeki4fMD19jmKjNdgdtJj3jBIqRhPYbsAQyLnv1nQCRcO4w6EfQkU/s1600-h/S1057578.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 212px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5439884910553925426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qZU5fN3bDTD_ZTfJfZ6ceB-roT-mZObj9_IH3V0cyZJIC8lstfbsnaB1Ud6bCiiG_A5tq5yewJxFBx9VGHHycafeki4fMD19jmKjNdgdtJj3jBIqRhPYbsAQyLnv1nQCRcO4w6EfQkU/s320/S1057578.JPG" /></span></a><span style="color:#cc6600;"> </span></div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com6tag:blogger.com,1999:blog-506102087296650019.post-15673659290365153652010-01-30T09:43:00.001-08:002010-01-30T10:17:35.884-08:00Prajitura cu Foi de Napolitana<span style="color:#993300;"> </span><span style="color:#990000;"><strong>Prajitura cu Foi de Napolitana</strong></span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"> In sfarsit, dupa o pauza prea lunga, am revenit..din nou. Da, am revenit in bucatarie ,pe blogosfera si tin tare mult sa va multumesc mult pentru commenturile frumoase si sprijinul oferit in tot acest timp !<br />Va dedic cu mult drag tuturor o prajiturica buna buna !<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8w366xf2HJFziwM9Jb3Fb5YoZIGYYecPDTqztac5tUsuBTewPYGMA70aE2Uqql0jJmolWxPY-Ifgb9M8EIgNZaGEEQe55hjM-Ce-xVOeBIUsIga-HUSkZ-iGhRfODb6tZfUS4P9vTK-A/s1600-h/S1058344.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592810945157394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8w366xf2HJFziwM9Jb3Fb5YoZIGYYecPDTqztac5tUsuBTewPYGMA70aE2Uqql0jJmolWxPY-Ifgb9M8EIgNZaGEEQe55hjM-Ce-xVOeBIUsIga-HUSkZ-iGhRfODb6tZfUS4P9vTK-A/s320/S1058344.JPG" /></span></a><span style="color:#993300;"> </span><br /><br /><span style="color:#993300;"><strong><span style="color:#990000;">Ingrediente:</span></strong><br /> BLAT<br /> -6 albusuri<br />-8 linguri zahar<br />-1 cana nuci prajite, taiate<br />-1 cana stafide si rahat<br />-3 linguri faina<br />-1 praf de copt<br /> -2 foi mari de napolitana</span><br /><br /><span style="color:#993300;">CREMA<br />-150 g zahar<br />-6 galbenusuri<br />-1 pachet margarina</span><br /><span style="color:#993300;"></span><br /><br /><strong><span style="color:#990000;">Mod de preparare :</span></strong><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Se bat spuma albusurile cu zaharul, </span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb15i3-8hhxGtaBUtdKhDpYO7xwes0yFF4Bgnekq_w7iJXbDzDidUOWNVTCA5sUs6aiMy0zui_UgBLA9JWLT2zTDbA6ARzqRxY8_UtecFAALr-FwC76ydytbqMnp8IrJqaKY8MgnkovbE/s1600-h/S1058311.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592800231464754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb15i3-8hhxGtaBUtdKhDpYO7xwes0yFF4Bgnekq_w7iJXbDzDidUOWNVTCA5sUs6aiMy0zui_UgBLA9JWLT2zTDbA6ARzqRxY8_UtecFAALr-FwC76ydytbqMnp8IrJqaKY8MgnkovbE/s320/S1058311.JPG" /></span></a><span style="color:#993300;"><br /><br />se adauga faina, amestecand de sus in jos</span><br /><span style="color:#993300;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVi7wIaDrlcBvj60fXCDSdkEYr7wSpKlScXy9l-qeStzfRYe3Zpo7-5fQtJmMxaRLSSPA7FQf9xA43jwJrLiqAv_D28pKviWarIsB5ryiiY0TswNDT6gtnRoKvWsnfty8k0DgOhkGXj4/s1600-h/S1058312.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592794889118402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVi7wIaDrlcBvj60fXCDSdkEYr7wSpKlScXy9l-qeStzfRYe3Zpo7-5fQtJmMxaRLSSPA7FQf9xA43jwJrLiqAv_D28pKviWarIsB5ryiiY0TswNDT6gtnRoKvWsnfty8k0DgOhkGXj4/s320/S1058312.JPG" /></span></a><span style="color:#993300;"><br /><br />se adauga si nuca, stafidele,rahatut, praful de copt..</span><br /><span style="color:#993300;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeIKA-s0QpQy7WQ939sKqm2NNSrGTNDWT1A88Qm-RoPLbLecHMqbdsSTx72ZybVjdxV3juMqt_pvZYKwBmlua0JW8Vv5OctBnbydLb5JglcaGrVSW50Wjp8B7lF2GgBuaqNc2FtjxZb4/s1600-h/S1058316.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592793272835042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeIKA-s0QpQy7WQ939sKqm2NNSrGTNDWT1A88Qm-RoPLbLecHMqbdsSTx72ZybVjdxV3juMqt_pvZYKwBmlua0JW8Vv5OctBnbydLb5JglcaGrVSW50Wjp8B7lF2GgBuaqNc2FtjxZb4/s320/S1058316.JPG" /></span></a><span style="color:#993300;"><br /><br />Compozitia se asaza in tava unsa si tapetata cu hartie de copt...<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjselkKfWkd-DVekeTQXeOBu2Q2Bt_3lzWrydXEyaB2oydkUZCyP-jIISb2YxWO4QmbYq9jRuFtbtasssUBX8BgIYOoFgF9jzAPMrBijupfH4NwO9XibIqNgA5LtxTtBw7NeYo5mB642PU/s1600-h/S1058317.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592334452935602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjselkKfWkd-DVekeTQXeOBu2Q2Bt_3lzWrydXEyaB2oydkUZCyP-jIISb2YxWO4QmbYq9jRuFtbtasssUBX8BgIYOoFgF9jzAPMrBijupfH4NwO9XibIqNgA5LtxTtBw7NeYo5mB642PU/s320/S1058317.JPG" /></span></a><span style="color:#993300;"><br /><br />Se coace la foc mic(aprox. 170 C) pana trece testul cu scobitoarea...<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH7dz4eWJ3-bB1jabHDwYfNenudrnJexbN8B8m2KNF3JthRIhgjl2wSlASI3JVzDIErS_yBUuXLi-ngCwD7CvLnC5WQ40aYtNtxgrJ1VGGxc_qqW5dU2cKsWrJxLk8tjCxVDf5KmljsE/s1600-h/S1058321.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592815170630610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH7dz4eWJ3-bB1jabHDwYfNenudrnJexbN8B8m2KNF3JthRIhgjl2wSlASI3JVzDIErS_yBUuXLi-ngCwD7CvLnC5WQ40aYtNtxgrJ1VGGxc_qqW5dU2cKsWrJxLk8tjCxVDf5KmljsE/s320/S1058321.JPG" /></span></a><br /><br /><span style="color:#993300;">intre timp se pregateste crema; margarina se freaca pana devine spumoasa…</span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH0CI7ASeo8p41rYuzDLvuWYUeSL2cyTbEzasb9QpQtI_aglHQVhM2HGnx-Wqk0YNRR53JDtOCxuVTZZCyvrerDxpPFp29mxd63lBF-tQpdefpPZf4oVwPA65qu_AZauGQjG_tTrE2a8/s1600-h/S1058320.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592328709236546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH0CI7ASeo8p41rYuzDLvuWYUeSL2cyTbEzasb9QpQtI_aglHQVhM2HGnx-Wqk0YNRR53JDtOCxuVTZZCyvrerDxpPFp29mxd63lBF-tQpdefpPZf4oVwPA65qu_AZauGQjG_tTrE2a8/s320/S1058320.JPG" /></span></a><span style="color:#993300;"><br /><br />Separat, galbenusurile se freaca cu zaharul pe aburi ,bine,bine pana devin spuma<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wk0J2I85rn3ADFGOpsvKbMUmyrbafOdINuXBCzZkE-uIPLfjC0smmDhBdchAcDrdHizBZew3TgXcl-UT_-dPbJTX6tFfdueQHUdoaNx-_2SN9Qt2EGP9cAJllVMpOmjNDejW776o_Hk/s1600-h/S1058325.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592323641778530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-wk0J2I85rn3ADFGOpsvKbMUmyrbafOdINuXBCzZkE-uIPLfjC0smmDhBdchAcDrdHizBZew3TgXcl-UT_-dPbJTX6tFfdueQHUdoaNx-_2SN9Qt2EGP9cAJllVMpOmjNDejW776o_Hk/s320/S1058325.JPG" /></span></a><span style="color:#993300;"><br /><br />Dupa ce s-a racit spuma de galbenus se amesteca cu margarina; puteti pune esenta de vanilie,rom,migdale..in functie de preferinte.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnqyvUkw_ubLuHt46o7yUOAwjKJwYcMDucz5YxLfsMSGcstjmNlkhbzSz9FSheFHYLUGHr0KFGjAbe1bIpQbKsZOkgR_PfQzI2W_uQVsmGCnZ27dXoRFYrzaJEP7aJmMEFGIURkNqn_U/s1600-h/S1058329.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592321745665330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnqyvUkw_ubLuHt46o7yUOAwjKJwYcMDucz5YxLfsMSGcstjmNlkhbzSz9FSheFHYLUGHr0KFGjAbe1bIpQbKsZOkgR_PfQzI2W_uQVsmGCnZ27dXoRFYrzaJEP7aJmMEFGIURkNqn_U/s320/S1058329.JPG" /></span></a><span style="color:#993300;"><br /><br />Se asaza astfel, foaia de napolitana, strat de crema (subtire),<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfvTu7f_FizevEKXGsgzWZPj7ScFdGAacTrQ9ZYDKZO1DdbdfeUalaz6dYjl0HqGqk2fy1d3wnGpRYu3BXfDVww9hufcbAW9XV6sMz7gXLAUy7MOFi2F7qETmrFTHuw151HbNlMtcVAY/s1600-h/S1058331.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432592319296754386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfvTu7f_FizevEKXGsgzWZPj7ScFdGAacTrQ9ZYDKZO1DdbdfeUalaz6dYjl0HqGqk2fy1d3wnGpRYu3BXfDVww9hufcbAW9XV6sMz7gXLAUy7MOFi2F7qETmrFTHuw151HbNlMtcVAY/s320/S1058331.JPG" /></span></a><span style="color:#993300;"><br /><br />blatul,<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwkjjtuWJo9fGlHwh8ZArlIW0zRmrMghU268PhHLWGdnc63aNmrOKWQKaVZBsY_c0fPSE6WrdIXtvF_PUu4IxSfZicy9p0QnVDxEWnnmzf-DHaPQhY9PO4MVSgSigS1MaylIHPgZyn1g/s1600-h/S1058332.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432591777855506210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwkjjtuWJo9fGlHwh8ZArlIW0zRmrMghU268PhHLWGdnc63aNmrOKWQKaVZBsY_c0fPSE6WrdIXtvF_PUu4IxSfZicy9p0QnVDxEWnnmzf-DHaPQhY9PO4MVSgSigS1MaylIHPgZyn1g/s320/S1058332.JPG" /></span></a><span style="color:#993300;"><br /><br />crema,<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4iRRcz8NO-GNZHMevs9olf_U0UYe_MEzPwA1tTym-izzaGqIpavdbIu-nQIbzhA8MxfqieYGlWSWLcaFcbJa-1juts07wHvO3M0yqlqUES4ODJCCVFsujeOk4YrDkp8WfxV5Y5qmMsM/s1600-h/S1058334.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432591774398014706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4iRRcz8NO-GNZHMevs9olf_U0UYe_MEzPwA1tTym-izzaGqIpavdbIu-nQIbzhA8MxfqieYGlWSWLcaFcbJa-1juts07wHvO3M0yqlqUES4ODJCCVFsujeOk4YrDkp8WfxV5Y5qmMsM/s320/S1058334.JPG" /></span></a><span style="color:#993300;"><br /><br /> apoi ultima foaie de napolitana care se unge si ea cu 2-3 linguri de crema.</span></div><div><span style="color:#993300;">. Acest strat de crema trebuie sa fie ff subtire. Se asaza deasupra o folie si un capac peste care se pune ceva mai greu pentru presat.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKi1bAueQpPllfi78-fKLfuyUi2WBmz5bc94OB0QCqhD3CMs138MOdb95558HxYwrCPQVlYot5KQYQhowjXqC3-2oQR_Sgq9T0s04biIpU5vuVEBhnY1rlqCAltiYoLLoNZLfHx5I4Po8/s1600-h/S1058336.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432591770144893954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKi1bAueQpPllfi78-fKLfuyUi2WBmz5bc94OB0QCqhD3CMs138MOdb95558HxYwrCPQVlYot5KQYQhowjXqC3-2oQR_Sgq9T0s04biIpU5vuVEBhnY1rlqCAltiYoLLoNZLfHx5I4Po8/s320/S1058336.JPG" /></span></a><span style="color:#993300;"><br /><br />Se lasa 3-4 ore la rece sau peste noapte..cine rezista :))...dupa care se decoreaza cu cioco,nuca ( ce doriti ) si se taie cu un cutit caldut.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5Y-cuakwGLXH64GHjUpONvbq2D6kiW1Kg3bF2R3LaKNHvRBeupI62WDohLnX5HjGzgPPhKUhhlqytk0kl36tLjlDDfKMJCQMk_2RmfgusyxSBdj4TuUTucLjHn4DtrRKhI1dJsP0unY/s1600-h/d.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432591763917711538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5Y-cuakwGLXH64GHjUpONvbq2D6kiW1Kg3bF2R3LaKNHvRBeupI62WDohLnX5HjGzgPPhKUhhlqytk0kl36tLjlDDfKMJCQMk_2RmfgusyxSBdj4TuUTucLjHn4DtrRKhI1dJsP0unY/s320/d.JPG" /></span></a><span style="color:#993300;"><br /><br />E dementiala !cu siguranta una din favoritele mele !.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OeisryefExKE1_4lXxqDPJxU7554NyCYwe578y8oXglF3aMbZyw_CK6WZeAEy0ERm6KGaFFV9TMScgO5KRkN8hPjfX-_WnmqsACOb0RbIum5lBfLsnn_Us0G9JLKI_CUuXjtC-KRJ-8/s1600-h/S1058350.JPG"><span style="color:#993300;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432591761726392530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OeisryefExKE1_4lXxqDPJxU7554NyCYwe578y8oXglF3aMbZyw_CK6WZeAEy0ERm6KGaFFV9TMScgO5KRkN8hPjfX-_WnmqsACOb0RbIum5lBfLsnn_Us0G9JLKI_CUuXjtC-KRJ-8/s320/S1058350.JPG" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com4tag:blogger.com,1999:blog-506102087296650019.post-84124342392106298682009-10-16T15:40:00.000-07:002010-01-30T11:47:12.714-08:00Tort alb-negru de biscuiti<strong><span style="color:#990000;">Tort alb-negru de biscuiti</span></strong><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;">Initial vroiam sa fac Salam de biscuiti insa am dat de reteta asta intr-o carticica de bucatarie foarte veche a mamei mele si mi-a atras atentia pentru ca mi s-a parut foarte usor de facut(mai grea partea cu asteptatu pana a-2-a zi :D ) am zis ca merita incercat fiindca nu am mai papat niciodata ''tort de biscuiti'' asa ca am mesterit un tortulet delicios !<br />Aspectul poate lasa putin de dorit...ma cam grabisem ce-i drept insa e super-extra cremos si bun.<br />Si o poza cu minunea =)) :</span><br /><span style="color:#cc6600;"></span><br /><span style="color:#cc6600;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxgVd4Z-7k5n2iO7pgzikKQHSEyA1DvNYXKGciSh1w2E8-YZuGV4USy_gyt6yIg-lKPUwSiEttFkFlj-SsyW4jUyoNVc3KwKNwgp7LjPPf7gupdm3mSCdIvS_ZJ74TH2iA3-hoAUeDwc/s1600-h/S1057724.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393341004383108242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxgVd4Z-7k5n2iO7pgzikKQHSEyA1DvNYXKGciSh1w2E8-YZuGV4USy_gyt6yIg-lKPUwSiEttFkFlj-SsyW4jUyoNVc3KwKNwgp7LjPPf7gupdm3mSCdIvS_ZJ74TH2iA3-hoAUeDwc/s320/S1057724.JPG" /></span></a><span style="color:#cc6600;"><br /></span><div><strong><span style="color:#990000;">Ingrediete:</span></strong></div><div><span style="color:#cc6600;"></span></div><div><span style="color:#cc6600;">-300 grame biscuiti macinati+ 100 grame biscuti intregi<br />-6 oua<br />-5 linguri de zahar+ 5 linguri zahar pudra<br />-1 pliculet zahar vanilinat</span></div><div><span style="color:#cc6600;">-1/2 pachet unt<br />-1 ciocolata alba<br />-1 ciocolata de cacao<br />-putin lapte</span></div><div><span style="color:#cc6600;"></span></div><div></div><div><span style="color:#cc6600;"></span></div><div><strong><span style="color:#990000;">Mod de preparare:</span></strong></div><div><span style="color:#cc6600;"></span></div><div><span style="color:#cc6600;">Se macina sau se zdrobesc marunt cele 300 gr de biscuiti..</span></div><div><span style="color:#cc6600;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzYF0roCE_7qTPrmjzmYxNBShdBZPEXDLUCx-i7Qk_oEFNoCIzTmktyTeMRSvhVTxYtoNkTBvy_S99Fq-0A0kxYi1t3J7bcbbRv9J7WHRa-z9TzDzPvLk-Ng4PhPn1VU08JcRMce8YS0/s1600-h/S1057699.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393340007696196610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzYF0roCE_7qTPrmjzmYxNBShdBZPEXDLUCx-i7Qk_oEFNoCIzTmktyTeMRSvhVTxYtoNkTBvy_S99Fq-0A0kxYi1t3J7bcbbRv9J7WHRa-z9TzDzPvLk-Ng4PhPn1VU08JcRMce8YS0/s320/S1057699.JPG" /></span></a><span style="color:#cc6600;"><br /><br /></span><div><span style="color:#cc6600;">Untul se bate spuma cu zaharul pudra..</span></div><div><span style="color:#cc6600;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sfFPTj1PJ5gf26cjAbSNKZ3xvFNmTNHLwBLELOcAByt03q8hbwfRCvgnq5McBqK-ThNTZmNKzDUwDYpRE2d-g7yvf1YOdnF__R-_wnLFfo6MSxLiKskyXilIZqfRy2daC2AZ89DbkJrJ/s1600-h/S1057697.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393339999984244818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sfFPTj1PJ5gf26cjAbSNKZ3xvFNmTNHLwBLELOcAByt03q8hbwfRCvgnq5McBqK-ThNTZmNKzDUwDYpRE2d-g7yvf1YOdnF__R-_wnLFfo6MSxLiKskyXilIZqfRy2daC2AZ89DbkJrJ/s320/S1057697.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se amesteca galbenusurile cu 5 linguri de zahar si zaharul vanilinat pana se albeste...</span></div><div><span style="color:#cc6600;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ6jAlzC-aK1KtalSRCP_qCRTdoJq40T4ppcMXC7pIFFmEOS7EBvrUWfqyfRcMcKl97P8c8LbnN1a7ZMKOE3C7o5e5hPygO8arVzQBOQEeB_RT_RRqD4qLaLUvFw38IoJ06Be8IkYue04W/s1600-h/S1057701.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393339994241461858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ6jAlzC-aK1KtalSRCP_qCRTdoJq40T4ppcMXC7pIFFmEOS7EBvrUWfqyfRcMcKl97P8c8LbnN1a7ZMKOE3C7o5e5hPygO8arVzQBOQEeB_RT_RRqD4qLaLUvFw38IoJ06Be8IkYue04W/s320/S1057701.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se amesteca galbenusul cu spuma de unt...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlwf0UyMOSAGBPyPRrJNosCNzP9IvWA1UgqhyDffDnOvxIjKykjkom5-kQDOk4ZMjcZpn5gTRkcDxfLB9RbDCxScryTKwNUUQ0k8EhT58dQr38MPCaCy4-g35q4lCgVCmCjpHUvbcVbU-/s1600-h/S1057705.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393339987648126930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlwf0UyMOSAGBPyPRrJNosCNzP9IvWA1UgqhyDffDnOvxIjKykjkom5-kQDOk4ZMjcZpn5gTRkcDxfLB9RbDCxScryTKwNUUQ0k8EhT58dQr38MPCaCy4-g35q4lCgVCmCjpHUvbcVbU-/s320/S1057705.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Albusul se bate bine,bine cu celelalte 5 linguri de zahar...<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAA53n__aMRDvFUtU61ZetreExdsC2JnmFDba4DNPqwcJEaPAzHMVo5vRGJFOrWMTcbhBbq6tnJ-VZbpOfh-4F8NcBASqVX75Mn-om8RW7Ii1429VS0ws9caF3kEhIOLHFy_mFohS_Pkc/s1600-h/S1057702.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393339980256242530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAA53n__aMRDvFUtU61ZetreExdsC2JnmFDba4DNPqwcJEaPAzHMVo5vRGJFOrWMTcbhBbq6tnJ-VZbpOfh-4F8NcBASqVX75Mn-om8RW7Ii1429VS0ws9caF3kEhIOLHFy_mFohS_Pkc/s320/S1057702.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Peste albus se pune amestecul de galbenus+unt si se incorporeaza bine<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnbmmraWESEvd_9DermLx0Sgh1EGNzA1vMj6TdiF6-TItwmAd76RflxqhM4dFZ02mLjuBgdPoQ0ozZX4giaKxeAfaXXcv-CqtJI4OjrvFBJb_1KRGkXFpPgidGrNqEMDsU0sLx-6dbukn/s1600-h/S1057707.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393338954811527922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnbmmraWESEvd_9DermLx0Sgh1EGNzA1vMj6TdiF6-TItwmAd76RflxqhM4dFZ02mLjuBgdPoQ0ozZX4giaKxeAfaXXcv-CqtJI4OjrvFBJb_1KRGkXFpPgidGrNqEMDsU0sLx-6dbukn/s320/S1057707.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Peste tot amescul asta se pun biscuti macinati si din nou amestecati bine.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggP2lJe6wCkc7ZOx3AkW9PAkqZ3VwNUOqJlQtMcM6ndqqoG7r-l3QLV32mgYIkIuonp5hbHekq8MqhhjOeDAEyfTiNAUcITIJqdvF6U-sjY7AsWkFZ2bC2rTmjM63eyTaR279H7Tq9JP5E/s1600-h/S1057708.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393338952722711186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggP2lJe6wCkc7ZOx3AkW9PAkqZ3VwNUOqJlQtMcM6ndqqoG7r-l3QLV32mgYIkIuonp5hbHekq8MqhhjOeDAEyfTiNAUcITIJqdvF6U-sjY7AsWkFZ2bC2rTmjM63eyTaR279H7Tq9JP5E/s320/S1057708.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Compozitia rezultata arata cam asa:<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktcdgv_TwFz5iQ612VCyz-s-r_bca4U8gnJ2HKCk2Meq7J-zlcvfT36zFJGgYD5iPwKfvHf10O0FIMTua2Z185VlHJgbiXLj87SuWCixFg7na-Qnr5ZuMEf9o65LcxlTGICsTbxNbeu_s/s1600-h/S1057709.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393338944150138258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktcdgv_TwFz5iQ612VCyz-s-r_bca4U8gnJ2HKCk2Meq7J-zlcvfT36zFJGgYD5iPwKfvHf10O0FIMTua2Z185VlHJgbiXLj87SuWCixFg7na-Qnr5ZuMEf9o65LcxlTGICsTbxNbeu_s/s320/S1057709.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Compozitia rezultata se imparte in doua,dupa care se topesc ciocolatele (eu am folosit ciocolata milka de 200 gr.)...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1WuGnehg7BFFEu7TjJ37xZtdzisHBfKhmy6rAG05XeKr5bdKICI4s4ip3Pz_8NJXM9x4XKXU_DfWSmIM7CxCnmNNq316eV_bjSyOYHHbdJ4m7RupRP9UVF5gxqNvt1yWfwOqm_PvTBk3/s1600-h/page1.jpg"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 162px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393338933135239266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1WuGnehg7BFFEu7TjJ37xZtdzisHBfKhmy6rAG05XeKr5bdKICI4s4ip3Pz_8NJXM9x4XKXU_DfWSmIM7CxCnmNNq316eV_bjSyOYHHbdJ4m7RupRP9UVF5gxqNvt1yWfwOqm_PvTBk3/s320/page1.jpg" /></span></a><span style="color:#cc6600;"><br /><br />Jumatate de compozitie se amesteca cu ciocolata alba iar jumatatea ramasa cu ciocolata neagra...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-L9WBR6FX61xFuk2dPdrz4aYtYksAl6cQ_CfAXRMxMXLnFqgJ9LEJgcDQ-gsYgOpjQl4cqRE_7FvJPqey4IXaQXdxPByCexQL9Veg6INzZ75EqVPZLBvOTKoxdCAFA1QdGj87vjZ2ukCj/s1600-h/page.jpg"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 162px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393338928611535490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-L9WBR6FX61xFuk2dPdrz4aYtYksAl6cQ_CfAXRMxMXLnFqgJ9LEJgcDQ-gsYgOpjQl4cqRE_7FvJPqey4IXaQXdxPByCexQL9Veg6INzZ75EqVPZLBvOTKoxdCAFA1QdGj87vjZ2ukCj/s320/page.jpg" /></span></a><span style="color:#cc6600;"><br /><br />Intr-un castronel aproximativ de 2 l se pune folie de bucatarie si se toarna compozitia in ordinea dorita..</span></div><div><span style="color:#cc6600;">Eu am pus cea de cioco alba prima..:D</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUolyGHa3yYKDu5Ne-zPyoTzQR1_WJM_ViducONCR1OUyKwo_h5ruGXTIzZg5iQcJBAiptQ72cvbuJBx3S9qD-d17nzbv30GPnuqoTLYmJ8Ze3iQ218JjYVl8rSee3iyL4qUWqW9rca3HH/s1600-h/S1057717.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393337041137904690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUolyGHa3yYKDu5Ne-zPyoTzQR1_WJM_ViducONCR1OUyKwo_h5ruGXTIzZg5iQcJBAiptQ72cvbuJBx3S9qD-d17nzbv30GPnuqoTLYmJ8Ze3iQ218JjYVl8rSee3iyL4qUWqW9rca3HH/s320/S1057717.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Apoi cea cu cioco de cacao:<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lcNpBN57ON6gZ8DdQZmc-KG5yd6H_-IjzfkBb2t06FuB2MVpZQSFoQvoyvvrD_7llNC2wYDROnZCOYoi_13mbmlzXoxK2o9Yw9utsbi2Z2_ySFz38aAmhQ2UAgVKmH-YS583MHssrFQA/s1600-h/S1057718.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393337034820805506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lcNpBN57ON6gZ8DdQZmc-KG5yd6H_-IjzfkBb2t06FuB2MVpZQSFoQvoyvvrD_7llNC2wYDROnZCOYoi_13mbmlzXoxK2o9Yw9utsbi2Z2_ySFz38aAmhQ2UAgVKmH-YS583MHssrFQA/s320/S1057718.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Se inmoaie biscuiti intregi in lapte..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZSuMiburgAM-vUygiS3OgnLDLHHxNoVQvjO-vebB0RrrN-KiFiUOTcnQb-fAgGrek3Go40tkJ4e3YYpvTv1s9Lqg_wPOur0InRPSz0jinmzV0xMeLfWK1SOkIPl6ytMZ4QIROvVRycNC/s1600-h/S1057719.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393337029185231122" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZSuMiburgAM-vUygiS3OgnLDLHHxNoVQvjO-vebB0RrrN-KiFiUOTcnQb-fAgGrek3Go40tkJ4e3YYpvTv1s9Lqg_wPOur0InRPSz0jinmzV0xMeLfWK1SOkIPl6ytMZ4QIROvVRycNC/s320/S1057719.JPG" /></span></a><span style="color:#cc6600;"><br /><br />si se pun deasupra...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLI8WRhaedxoyyYHNvyto6OSKRgrycVGmrGlGbLVVCPt0KnrvsUpriOxwknM0MAeAVKhbpbIe6_cH0gulBKOCsVVxWXJfAyDnBKL_HPl1O4iypKZG3LeA0AXqVqCQsT16T4MPa8faNpIPB/s1600-h/S1057720.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393337018467209330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLI8WRhaedxoyyYHNvyto6OSKRgrycVGmrGlGbLVVCPt0KnrvsUpriOxwknM0MAeAVKhbpbIe6_cH0gulBKOCsVVxWXJfAyDnBKL_HPl1O4iypKZG3LeA0AXqVqCQsT16T4MPa8faNpIPB/s320/S1057720.JPG" /></span></a><span style="color:#cc6600;"><br /><br />Toata minunea asta se lasa la rece pana a-2-a zi ca sa se intareasca dupa care se rastoarna pe o farfurie si se mananca pe nerasuflate :))..cine vrea si ii place poate sa il serveasca cu frisca :D<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-t2PfDz-8HBVb7V2mY0A8cMa85Hq6ewH8dGJoGnb56XTZIqc763AQhNJPZ-98k7h0tE-rEKb8gTGL3xH-205SUEAKpwKyL9_HnnrpHlC8rlpTn3_iW4JN2j3sjOzEmObDOACKvIEochi/s1600-h/S1057727.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393337016152708370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-t2PfDz-8HBVb7V2mY0A8cMa85Hq6ewH8dGJoGnb56XTZIqc763AQhNJPZ-98k7h0tE-rEKb8gTGL3xH-205SUEAKpwKyL9_HnnrpHlC8rlpTn3_iW4JN2j3sjOzEmObDOACKvIEochi/s320/S1057727.JPG" /></span></a><span style="color:#cc6600;"> </span></div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com15tag:blogger.com,1999:blog-506102087296650019.post-17207095197478040952009-10-10T16:38:00.000-07:002009-10-10T17:12:53.464-07:00Mic dejun delicios :)<div><div><strong><span style="color:#990000;">Tortilla wrap cu ton</span></strong></div><br /><div><span style="color:#cc6600;">Desi e o reteta banala si facuta la repezeala din lipsa de idei si ‘’pofta de toate’’ :D va asigur ca e un deliciu sanatos (nu si in cazul meu ..am fost putin generoasa cu maioneza ;)) insa se iarta si de data asta ...</span><br /></div><div><span style="color:#cc6600;">Poza de catwalk =))..</span></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNkpiCH0Jw8xSU1wQ7SZG-gagfWl9ZTDDDVSrGAo3KY5kAsq3PdEJJRibalUvY2y-grQMv4Qp8dYZjgtrgriOibEj2X55wI7YQkcoyp78KJJ8z3IjYROKDLYkfEmI80UzP8rajmDgipZf/s1600-h/S1057001.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391124481636710978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNkpiCH0Jw8xSU1wQ7SZG-gagfWl9ZTDDDVSrGAo3KY5kAsq3PdEJJRibalUvY2y-grQMv4Qp8dYZjgtrgriOibEj2X55wI7YQkcoyp78KJJ8z3IjYROKDLYkfEmI80UzP8rajmDgipZf/s320/S1057001.JPG" /></span></a><span style="color:#cc6600;"> </span></div><br /><div><span style="color:#cc6600;"><strong><span style="color:#990000;">Ingrediente :</span><br /></strong><br />-Lipii (tortilla wrap)<br />-Ton la conserva<br />-Cascaval (in cazul meu a fost branzica brie)<br />-Rosii,salata</span></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUgFixVFjLUTx28C8GDYBHiM7R_jy6HSz0Fo7RgdKQSpGwJXUJ0pS8NmOUiLH9g9r-VGH4dfCRn8CJLZZW_KWUtqVIK89M8Zu1sPZAojJDkkW3fumo7MYwJ2V-FhOJIulZpLdwR1fmzIw/s1600-h/S1056994.JPG"><span style="color:#cc6600;"><img style="WIDTH: 241px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391124476456691346" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUgFixVFjLUTx28C8GDYBHiM7R_jy6HSz0Fo7RgdKQSpGwJXUJ0pS8NmOUiLH9g9r-VGH4dfCRn8CJLZZW_KWUtqVIK89M8Zu1sPZAojJDkkW3fumo7MYwJ2V-FhOJIulZpLdwR1fmzIw/s320/S1056994.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><span style="color:#990000;"><strong>Mod de preparare:<br /></strong></span><br />Asezati frumos ingredietele in lipii (dupa imaginatia fiecaruia)...rulati si papati..</span></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_Ldxb35IAGes-p6cBkAW08NqGHmm4mmeb-0rnR5YPyn9ESbhJjWiIDbwp0YB7O_1bnutMEMUjjr09letur-ndFEJdwP7A8NplpJlKPXFXjYDDki4qnzXCJ_xxSzDaX0IQDvBLlgZiDKe/s1600-h/S1056996.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391124470575877154" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_Ldxb35IAGes-p6cBkAW08NqGHmm4mmeb-0rnR5YPyn9ESbhJjWiIDbwp0YB7O_1bnutMEMUjjr09letur-ndFEJdwP7A8NplpJlKPXFXjYDDki4qnzXCJ_xxSzDaX0IQDvBLlgZiDKe/s320/S1056996.JPG" /></span></a><span style="color:#cc6600;"><br /></span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr8fEqaSOI6_Z_Bk0iW8oYL97jIHOOiFJVTw4iIPBcaq-CPBe-iybyEMpq4caypT06CximVF1QU6FcVj8rtCX5r-4CyXXEVKdADN4BdaD4nu8ADO8iglQDq0jD7MFi9Vx3dpiBQIzgtu3/s1600-h/S1056999.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391124461075062562" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr8fEqaSOI6_Z_Bk0iW8oYL97jIHOOiFJVTw4iIPBcaq-CPBe-iybyEMpq4caypT06CximVF1QU6FcVj8rtCX5r-4CyXXEVKdADN4BdaD4nu8ADO8iglQDq0jD7MFi9Vx3dpiBQIzgtu3/s320/S1056999.JPG" /></span></a><span style="color:#cc6600;"><br /></span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZTZDjnmkm3ANzEBUctGUq4O9kkoxHMQixN7YjhHDlNm8AjfHctLOap7Y5HrSMpDqBgciiJP_FUVcnhgwfxpXsKfmSNGJvUYRL-7A1WolkNvOr8gnaFOUQKflOW0AInFpbhWDRcpDN79G/s1600-h/S1057000.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391124457858808738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZTZDjnmkm3ANzEBUctGUq4O9kkoxHMQixN7YjhHDlNm8AjfHctLOap7Y5HrSMpDqBgciiJP_FUVcnhgwfxpXsKfmSNGJvUYRL-7A1WolkNvOr8gnaFOUQKflOW0AInFpbhWDRcpDN79G/s320/S1057000.JPG" /></span></a><span style="color:#cc6600;"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3lKFbgrpYbzQNCSJYzG8zKk3IwdCPtqyGBS3B6HfnEzqi6wQ2oWJq4ltfFhyiOgIy-_sBdk_xUHKCwyM_dI7I7P0_0nSipdleDM7TS1Xyh9Zv0afchjGFudzHlVJHEq3QIg6tcU26jFf/s1600-h/S1057004.JPG"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391127534217722226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3lKFbgrpYbzQNCSJYzG8zKk3IwdCPtqyGBS3B6HfnEzqi6wQ2oWJq4ltfFhyiOgIy-_sBdk_xUHKCwyM_dI7I7P0_0nSipdleDM7TS1Xyh9Zv0afchjGFudzHlVJHEq3QIg6tcU26jFf/s320/S1057004.JPG" /></a></span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;">Yummm y:)!</span></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com5tag:blogger.com,1999:blog-506102087296650019.post-12465185778679129982009-10-06T16:19:00.000-07:002009-10-06T16:41:53.421-07:00Am revenit :)!<div><div><span style="color:#cc6600;">Buna,</span></div><div><span style="color:#cc6600;"><br /></span></div><div><span style="color:#cc6600;">Uite ca dupa o absenta luuuunga,lunga am reusit si mi-am revenit ..., am revenit...:D...sper eu sa fie un "come back " in forta si sa nu va dezamagesc!</span></div><div><span style="color:#cc6600;">In primul rand vreau sa multumesc tuturor care in continuare au vizitat blogul (wow!! am ramas surprinsa de numarul de vizitatori) de altfel multumesc mult si gagicutelor care m-au premiat si celor care m-au criticat :D .. Va pupacesc si va multumesc mult!</span></div><div><span style="color:#cc6600;">Multe s-au mai intamplat de la ultima mea postare ,mi-ar lua o vesnicie sa va povestesc :))..cel mai happy eveniment a fost de curand ..ziua mea de nastere :D! </span></div><div><span style="color:#cc6600;">Cateva pozici:<br /></span></div><div><span style="color:#cc6600;">tortuletul(facut de mine :>)...</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqgoK8IeFZC2tX5KbJW11tBZZ1VuXCIj9A7cLvtW8H-VTGdtd8PjPSYgxgyC3lITDpKKxzQtsT-2ZJnyfwsc0SbhE4Jp8em1VbKnK6AoOCAzCxg7vWxdLQOVxTmajvU4qw9oYMEJtOLnv/s1600-h/S1057926.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5389634219556166786" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIqgoK8IeFZC2tX5KbJW11tBZZ1VuXCIj9A7cLvtW8H-VTGdtd8PjPSYgxgyC3lITDpKKxzQtsT-2ZJnyfwsc0SbhE4Jp8em1VbKnK6AoOCAzCxg7vWxdLQOVxTmajvU4qw9oYMEJtOLnv/s320/S1057926.JPG" /></span></a><br /><br /></div><div><span style="color:#cc6600;">Un buchetel de flori minunat primit in dar....<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxPACjFDS3eY52fdqq4gvpcG-jZzPo5wDVPeQrw63NZHyPyeARGPq6zTxLGkv_FszGD65eH1Etqv8t-63C0v0u8A2pICjww-J-Vre9RtYERNAxi5fApwReKsf6no_vEyXQNfzN9F2JjLM/s1600-h/S1058006.JPG"><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 241px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5389634205280634386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxPACjFDS3eY52fdqq4gvpcG-jZzPo5wDVPeQrw63NZHyPyeARGPq6zTxLGkv_FszGD65eH1Etqv8t-63C0v0u8A2pICjww-J-Vre9RtYERNAxi5fApwReKsf6no_vEyXQNfzN9F2JjLM/s320/S1058006.JPG" /></span></a></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;">si sarbatorita...:D</span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;"><img style="WIDTH: 320px; HEIGHT: 254px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5389634209828993602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidjpiez5ZXb7EDQtPJ6pYV4hjCxjspp4KSiVQejutdU4m_wLerhRuKU9MrXVINdArvQwIz1bhYhzYB3D3zDaR88_fVG0YZUEABG0asZrfFu2d1bTXyHPpS2kp0hQmpn2CtcAG4MIBVAVOw/s320/S1057934.JPG" /></span></div><div><span style="color:#cc6600;"></span> </div><div><span style="color:#cc6600;">Thank's again!!:D si ne auzim in curand!</span></div><div><span style="color:#cc6600;"></span> </div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com5tag:blogger.com,1999:blog-506102087296650019.post-78945995772334445862009-06-05T17:14:00.000-07:002009-06-06T16:38:31.987-07:00Rulou din piept de pui cu vin alb<span style="color:#990000;"><strong>Rulou din piept de pui cu vin alb</strong></span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Mie imi place la nebunie combinatia asta de piept de pui cu cascaval si ou; mai ales alaturi de o salata ...hmm..ce ziceti?</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3G0-vwcpGB7rf3OKTFF-DJSGSvWSpKzpCCZ-v8GEKgqJFElxYNJtCYQ2xs5aIa44NfX0bIR5vM8U-7fdVeAO_bIpD5M7anSj5-U3DE6k3qn0rjQL7zWTwAc3nsVY3JwimkfH-kc4cQlXs/s1600-h/S1057050.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344004369089042242" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3G0-vwcpGB7rf3OKTFF-DJSGSvWSpKzpCCZ-v8GEKgqJFElxYNJtCYQ2xs5aIa44NfX0bIR5vM8U-7fdVeAO_bIpD5M7anSj5-U3DE6k3qn0rjQL7zWTwAc3nsVY3JwimkfH-kc4cQlXs/s320/S1057050.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><span style="color:#993300;"><span style="color:#990000;"><strong>Igrediente :</strong></span><br /><br />-4 bucati de piept de pui medii<br />-4 oua<br />-200 grame cascaval<br />-150 mi vin alb<br />-200 ml apa<br />-sare,piper<br />-putin ulei</span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"><strong><span style="color:#990000;">Mod de preparare :<br /></span></strong><br />Spalati ouale si puneti-le la fiert in apa rece cu sare.Intre timp bateti carnea de pui usor cu batatorul intre 2 bucati de folie alimentare si o condimentati cu sare si piper.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_znL2aSD8UhFhhFtO60qIufxhMHd77b3R-uKm57YDFPGdTQpMt0nJq1vWO5Xpf0_LAHSV2mjV-TuP9rY4xXlmRmy_Z8wTBPLWS2KC78pw_jDTf3SjXOiNzWxtEjn-Zhf66ZzJUF7pI7bK/s1600-h/S1057026.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344004368187524530" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_znL2aSD8UhFhhFtO60qIufxhMHd77b3R-uKm57YDFPGdTQpMt0nJq1vWO5Xpf0_LAHSV2mjV-TuP9rY4xXlmRmy_Z8wTBPLWS2KC78pw_jDTf3SjXOiNzWxtEjn-Zhf66ZzJUF7pI7bK/s320/S1057026.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><span style="color:#993300;">Treceti pe razatoarea cu ochiuri mici cascavalul....<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofoy-EhNz0QZUed2uRvKQz8l3cQWz_CDrAZDnCip_O38nyWCxjEX_3AR38CPfh0ir_016k8K57p1DopQrIny93soI8okMFbrH7j86huQtOzjUMWsOiAtZ179TZE96v-bEFDDLFPsX8RSC/s1600-h/S1057028.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344003870961915938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofoy-EhNz0QZUed2uRvKQz8l3cQWz_CDrAZDnCip_O38nyWCxjEX_3AR38CPfh0ir_016k8K57p1DopQrIny93soI8okMFbrH7j86huQtOzjUMWsOiAtZ179TZE96v-bEFDDLFPsX8RSC/s320/S1057028.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />...,iar cand ouale sunt fierte le curatati si le taiati pe jumatate.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggw4Td83gnirX4yqxRKZrFMJq45402J5rBzgLqX21I8pAadi-yXkQu6-QZKgxNQvWYgtsh6YQoCkkpMoA0Gz1lNT4X03Adf-m8LtGvr1LKSgDMWFAvBHlf5cfDwn1fYoTxIbPiDxEz5RcF/s1600-h/S1057029.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344003870498819874" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggw4Td83gnirX4yqxRKZrFMJq45402J5rBzgLqX21I8pAadi-yXkQu6-QZKgxNQvWYgtsh6YQoCkkpMoA0Gz1lNT4X03Adf-m8LtGvr1LKSgDMWFAvBHlf5cfDwn1fYoTxIbPiDxEz5RcF/s320/S1057029.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Pe fiecare bucata de piept de pui puneti putin cascaval si cate 2 jumatai de ou(1 ou):<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBnwCgnd5hr00Rey0EU_xUGdJQC3rfzlkmhE0mlIWUHUchzze_vtxqh9gamFBm8sMKyFXKhpE_2BljP7pJQf_kZrxEQgJ0HnYujALKX_yvUieyL_BgkpvvZ9OCbhnhA7acVOHX0veA6Ng/s1600-h/S1057030.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344003862807775938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 234px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBnwCgnd5hr00Rey0EU_xUGdJQC3rfzlkmhE0mlIWUHUchzze_vtxqh9gamFBm8sMKyFXKhpE_2BljP7pJQf_kZrxEQgJ0HnYujALKX_yvUieyL_BgkpvvZ9OCbhnhA7acVOHX0veA6Ng/s320/S1057030.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />-cascaval<br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubIAmVun1fxryrpBdWXjKxMldpGzE39hGorZ2KkJ_RiUWdMGA82jMXvfwfjCT6Y2PQZ_IH51ZnhgZW-ZrdWhVzDzsmRaS2ZOl17FtWAW03IQd5hasHhHXL_4WahfyoZ6K59nk_sxwBu6b/s1600-h/S1057031.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344003861037244066" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 238px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubIAmVun1fxryrpBdWXjKxMldpGzE39hGorZ2KkJ_RiUWdMGA82jMXvfwfjCT6Y2PQZ_IH51ZnhgZW-ZrdWhVzDzsmRaS2ZOl17FtWAW03IQd5hasHhHXL_4WahfyoZ6K59nk_sxwBu6b/s320/S1057031.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />-ou<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BVUJF7mwPvOxHp0tsH-8WoFaGx2CLDfD9twX-WLkHFqZNRzhwTD5aY0rYC5pBQ8UUS6_s-b8gutpz9GSxS0VIVgD6-zIVmdLK-oxHx-1QiG2e4dqbVvGjWCN7fwv-DFaaEGz0Aezn5n6/s1600-h/S1057032.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344003856989480050" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BVUJF7mwPvOxHp0tsH-8WoFaGx2CLDfD9twX-WLkHFqZNRzhwTD5aY0rYC5pBQ8UUS6_s-b8gutpz9GSxS0VIVgD6-zIVmdLK-oxHx-1QiG2e4dqbVvGjWCN7fwv-DFaaEGz0Aezn5n6/s320/S1057032.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div><div><span style="color:#993300;">.....rulati si prindeti cu scobitori daca este nevoie<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesMv7WMT7lwYHceZstYysnlvZkC7IZu_nLonSL9VFCA76_K2ZQKmvH7EUpEbIMvBD7SIhNQM9r7JrDmpWZ7F1dorcxzPELqcCPK4CsFMeuHSjd9Ij7HgfUXM3fhzxzWobBCs6evMGLB2p/s1600-h/S1057033.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344002937666129538" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesMv7WMT7lwYHceZstYysnlvZkC7IZu_nLonSL9VFCA76_K2ZQKmvH7EUpEbIMvBD7SIhNQM9r7JrDmpWZ7F1dorcxzPELqcCPK4CsFMeuHSjd9Ij7HgfUXM3fhzxzWobBCs6evMGLB2p/s320/S1057033.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Le asezati intr-o tava unsa cu putin ulei iar deasupra turnati apa si vinul.(de altfel puteti condimenta putin cu sare ,piper)<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNVXWPDhvuW5apQktk6uSyA7Yy6rxY9yaYRNONSel94W_iIXj99ChtteEZsVQwDo-wcQhdi-FjJ10p5CS5VMBscaHJchr3uQwXuUJvZBtfcEfPlHuJVScVkvenpDUjQjGaFGsNqE6C1h5/s1600-h/S1057037.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344002931382133954" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNVXWPDhvuW5apQktk6uSyA7Yy6rxY9yaYRNONSel94W_iIXj99ChtteEZsVQwDo-wcQhdi-FjJ10p5CS5VMBscaHJchr3uQwXuUJvZBtfcEfPlHuJVScVkvenpDUjQjGaFGsNqE6C1h5/s320/S1057037.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Se dau la cuptor la 180 de grade pana se rumenesc frumos,din cand in cand le stropiti cu zeama din tava.<br />Optional puteti presara deasupra putin cascaval dupa aproximativ 20 de minute,si cand sau rumenit sunt bune,bune de papat.<br /></span><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gVgDTQSwxJTEGCqbLj1O1YnR_O6COK82VhrFhMpBBBDLVK5tuxWzV9zaAnM255eTPnUYXeZ5DQHNM4McuonK-6fCaIU9YxEMCb56AmQpQTnS5wHp4T-TPFtOsWx3pha4NweycXDC7Wgl/s1600-h/S1057046.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344002929654305346" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gVgDTQSwxJTEGCqbLj1O1YnR_O6COK82VhrFhMpBBBDLVK5tuxWzV9zaAnM255eTPnUYXeZ5DQHNM4McuonK-6fCaIU9YxEMCb56AmQpQTnS5wHp4T-TPFtOsWx3pha4NweycXDC7Wgl/s320/S1057046.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Noi am servit cu garnitura de orez sau bruscheta cu rosii(reteta in curand).<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_qTeVM0I22DQFUCAIEIqaeQoctPa5Eo7ugh_sfiuNq-06N10EhrJhSLIYxcWHBMfYLp7nNFdGf08Ttr4HAn0MsqGSWBaSq08gNctIPB0kxD-XTRUIs7AvjMC0A72U3C77cwWZNMVqsAJ/s1600-h/S1057047.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5344002928893793730" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_qTeVM0I22DQFUCAIEIqaeQoctPa5Eo7ugh_sfiuNq-06N10EhrJhSLIYxcWHBMfYLp7nNFdGf08Ttr4HAn0MsqGSWBaSq08gNctIPB0kxD-XTRUIs7AvjMC0A72U3C77cwWZNMVqsAJ/s320/S1057047.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com7tag:blogger.com,1999:blog-506102087296650019.post-21380948328087730912009-06-02T16:13:00.000-07:002009-06-06T16:40:16.187-07:00Premiu Hard working blog de la Dimitrana!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeqe1zzZvO5p87VFLqEYl53jD-BMTZse0TkLBE4rx96FgzQ5qMTL1_6j8iBGLRCDQO3LdLt_NOvu24mTZUjtOcI2bEKfv36EtEFcwWUrMFcm6diVrASlXthfEv3bMyiMgKu_IOrRxpH0W/s1600-h/3578306922_06ace2f90c.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342875862643310642" style="WIDTH: 205px; CURSOR: hand; HEIGHT: 130px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeqe1zzZvO5p87VFLqEYl53jD-BMTZse0TkLBE4rx96FgzQ5qMTL1_6j8iBGLRCDQO3LdLt_NOvu24mTZUjtOcI2bEKfv36EtEFcwWUrMFcm6diVrASlXthfEv3bMyiMgKu_IOrRxpH0W/s320/3578306922_06ace2f90c.jpg" border="0" /></span></a><span style="color:#993300;"> </span><br /><span style="color:#993300;"><br /></span><br /><span style="color:#993300;">Inca un premiu care mi-a inveselit ziua foarte tare si care imi da curaju sa merg mai departe oricat de grea si obositoare e viata asta :))!multumesc din suflet <strong>Dimi!</strong></span><br /><span style="color:#993300;"><br /></span><br /><span style="color:#993300;"><strong>Dimi</strong> Много благодаря за наградата възложени за добри думи! че си прекрасен човек! целувки</span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Dau mai departe acest premiu tuturor din lista mea !va pup dulce</span>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com3tag:blogger.com,1999:blog-506102087296650019.post-38666897429478093702009-05-31T18:17:00.000-07:002009-05-31T18:50:06.584-07:00Placinta cu visine si branza dulce<strong><span style="color:#990000;">Placinta cu visine si branza dulce</span></strong><br /><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1TPbIwAuEhaF7UmAgB_qLskF7o18MmaZ7qP-vk2GCVeyWhqRXYfZOw7D8VJ0Ij5lUtdxzZe3fdbgjBYhMMyXcT2IR5sPEFwhCDFoQeW7rpi5gxN2lDe3TMmX6ltnUSMTYI7MK1iOT1jV/s1600-h/S1057491.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342165311529615922" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 242px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1TPbIwAuEhaF7UmAgB_qLskF7o18MmaZ7qP-vk2GCVeyWhqRXYfZOw7D8VJ0Ij5lUtdxzZe3fdbgjBYhMMyXcT2IR5sPEFwhCDFoQeW7rpi5gxN2lDe3TMmX6ltnUSMTYI7MK1iOT1jV/s320/S1057491.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;">Bunatatea asta de placinta am facut-o in urma unui experiment,reusit zic eu.Ok,deci sa va povestesc: fiindca am gasit ratacit prin bucatarie un borcan cu compot de visine fara samburi(400 gr.),ma tot gandeam la ce sa il folosesc;mi-au trecut prin minte cateva retete insa parca nu vroiam sa arunc siropul,asa ca am pus compotul intr-o craticioara la fiert si cand a inceput sa dea in clocot am adaugat 2 linguri de amidon dizolvat cu putina apa,si a rezultat ceea ce vedeti mai jos,visinele cu un jeleu dulce-acrisor.</span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lxQ5B2S8vZgNCQCwMSN3b1XmWfBswQMLVI5JP0oMzhC1Op9ikgQaBlQJbolENxXEIFtT6St5xQ-dYL0Y3lt_tzB42uliv1unFEA93g8Nnutsso4fEoykfEOmIdZ_Op9kq4zi9HYRJv3w/s1600-h/S1057472.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342166208724574834" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lxQ5B2S8vZgNCQCwMSN3b1XmWfBswQMLVI5JP0oMzhC1Op9ikgQaBlQJbolENxXEIFtT6St5xQ-dYL0Y3lt_tzB42uliv1unFEA93g8Nnutsso4fEoykfEOmIdZ_Op9kq4zi9HYRJv3w/s320/S1057472.JPG" border="0" /></span></a></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;"> Iar cu ceea ce a iesit am decis sa fac placinta cu visine si branza dulce.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cpmg94gkVgv5I7WiQUxeDCZH7N9hOvAYKXE0_SXEvUzRPaK9thb3AUtlY2Sb7YLCbSWsv85El3JWebM2iGPQqzhowk4Bpdt28m8iIVsatxVo9Nnqc2faYtGmRqQfP_v0qOXhdEZg2dt8/s1600-h/S1057493.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342165298881297618" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cpmg94gkVgv5I7WiQUxeDCZH7N9hOvAYKXE0_SXEvUzRPaK9thb3AUtlY2Sb7YLCbSWsv85El3JWebM2iGPQqzhowk4Bpdt28m8iIVsatxVo9Nnqc2faYtGmRqQfP_v0qOXhdEZg2dt8/s320/S1057493.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;"><strong><span style="color:#990000;">Ingrediente :<br /></span></strong><br />-6 foi de placinta<br />-400 grame branza dulce<br />-400 grame visine(puteti pune visine proaspete,din compot sau faceti umplutura de mai sus)<br />-3 oua<br />-2 linguri de smantana<br />-120 grame zahar<br />-1 zahar vanilat<br />-ulei sau 1/4 unt topit<br /><br /><br /><strong><span style="color:#990000;">Preparare :<br /></span></strong><br />Intr-un bol puneti branza dulce,zaharul,vanilia si 2 oua.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6IYFZvyQHfbEACEDMNQVWoLiIcFJ5MdgVlRQQmId5qhtwTA9pZgR91a_ncJi879Xkj4h859HA1Q93XBH0UPR6h0ur09E4OFP4-68XoRzw0lzkLA0JMjw9MLTlmkSuCj1AoitMn3QojYc/s1600-h/S1057473.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342165298186214322" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6IYFZvyQHfbEACEDMNQVWoLiIcFJ5MdgVlRQQmId5qhtwTA9pZgR91a_ncJi879Xkj4h859HA1Q93XBH0UPR6h0ur09E4OFP4-68XoRzw0lzkLA0JMjw9MLTlmkSuCj1AoitMn3QojYc/s320/S1057473.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Mixati totul bine.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthp-OaCwIPL39ThR5jsMcluExJBTX27OtZEN2gczjf93sK5Rj_B8rqDYhIcuaBzM_X39ti3XcdK-f_25AmsXCl6pRX5pHSW8qbrIBcvRjnBmwXLHFo0G91OqmRdr40qHRWvEA6f4gGoWv/s1600-h/S1057474.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342164505718397426" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthp-OaCwIPL39ThR5jsMcluExJBTX27OtZEN2gczjf93sK5Rj_B8rqDYhIcuaBzM_X39ti3XcdK-f_25AmsXCl6pRX5pHSW8qbrIBcvRjnBmwXLHFo0G91OqmRdr40qHRWvEA6f4gGoWv/s320/S1057474.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Pe un prosop curat puneti prima foaie de placinta si ungeti-o cu ulei sau unt topit.<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7kr2wztefobIUhRsJIIQPlKAnpuqLqYwQOGm6XhqCHZg0dwOtelAaxzYl1X-RmFS6RayAvzeL4Ry8c1gGXNAbH3etZyOxqEwExS1lV9FtMAfF9L6dD60jPzcJB7MKdnzj_uBM6np4Xlt/s1600-h/S1057476.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342164499963874946" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7kr2wztefobIUhRsJIIQPlKAnpuqLqYwQOGm6XhqCHZg0dwOtelAaxzYl1X-RmFS6RayAvzeL4Ry8c1gGXNAbH3etZyOxqEwExS1lV9FtMAfF9L6dD60jPzcJB7MKdnzj_uBM6np4Xlt/s320/S1057476.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Puneti pe margine jumatate din cantitatea de visine(daca folositi visine proaspete,amestecatile inainte cu aproximativ 5 linguri de zahar si o lingra de gris),....<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYk8PZWUyAxNhNF_d3KihJ6bgebFssSc9DBcJklhBxbR9xF8KF9ZWni-FUSJ5wZo55A0JIJBsPNWiGj0XycDLIt6yD_FIcMenFCDqUqyj3jWr_eXtsrKhTWbFCeoCt1XkLq2VRbY8pUHA/s1600-h/S1057477.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342164499326699378" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYk8PZWUyAxNhNF_d3KihJ6bgebFssSc9DBcJklhBxbR9xF8KF9ZWni-FUSJ5wZo55A0JIJBsPNWiGj0XycDLIt6yD_FIcMenFCDqUqyj3jWr_eXtsrKhTWbFCeoCt1XkLq2VRbY8pUHA/s320/S1057477.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />,dupa care cu ajutorul prosopului rulati.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyzS6RhTc9CrRNxKlHbuc-74ddI7psXp5w5FU7tH5B58eXaWNMuOBUSSO9RoRnaT2TNK8TkNpU9UtCMBV6dcMxIJVwbBy8wDnqPFymWvuFsv-1jLJsx0MJfbkuU4bymHXmYPB32FVH9FR/s1600-h/S1057479.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342164493081326002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyzS6RhTc9CrRNxKlHbuc-74ddI7psXp5w5FU7tH5B58eXaWNMuOBUSSO9RoRnaT2TNK8TkNpU9UtCMBV6dcMxIJVwbBy8wDnqPFymWvuFsv-1jLJsx0MJfbkuU4bymHXmYPB32FVH9FR/s320/S1057479.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;">Procedati la fel si cu a doua foaie de placinta insa de data asta puneti jumatate din compozitia de branza si rulati.<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHGKXDe4Jh0-Prlw24mhUJzstoWOT5u6eTilkBwOpWRubg_n4M3J39KE_lcoO9ZeSFW7LTIdRheT2Zoi5GsDhDodmR3jj4iPzduCsmrPLafKCbhnRZtEjcw3bDdR9Wr1fzluNS0PBTbPJ/s1600-h/S1057480.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342164488567969922" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHGKXDe4Jh0-Prlw24mhUJzstoWOT5u6eTilkBwOpWRubg_n4M3J39KE_lcoO9ZeSFW7LTIdRheT2Zoi5GsDhDodmR3jj4iPzduCsmrPLafKCbhnRZtEjcw3bDdR9Wr1fzluNS0PBTbPJ/s320/S1057480.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqITSOuJ7wi7BNwUHY8idK3Ea-ry1LX5tKcYjRiUqtVX0ZiQiNnfTMMFy-VWnKeK5LYQ1jrjXHZgZH9FOlPQEXk8Sdw1VMhEZXGGBUhyxwPOToTYNDNP2uAkrdl-MLYqvvNCCDoLokcH-/s1600-h/S1057481.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342163156002658898" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqITSOuJ7wi7BNwUHY8idK3Ea-ry1LX5tKcYjRiUqtVX0ZiQiNnfTMMFy-VWnKeK5LYQ1jrjXHZgZH9FOlPQEXk8Sdw1VMhEZXGGBUhyxwPOToTYNDNP2uAkrdl-MLYqvvNCCDoLokcH-/s320/S1057481.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Pe prosop se aseaza o alta foaie ,se pensuleaza din nou cu putin ulei,apoi asezati pe capatul ei cele 2 rulori pe care le rulati in interiourul foii.</span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsYL1pbZwsJ10RSXkn3GZakfhDgVbCQ14khOwy4vpnZwZe3inpo9A1PfDiElUNxt2JMApM5Gf9t0maPBEKu2jR5oeJ5NVdSPgzMIWw3DbVQXHmHM7ZTp8uGgM922DeGKEFQOBmasckQMg/s1600-h/S1057482.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342163154762036306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsYL1pbZwsJ10RSXkn3GZakfhDgVbCQ14khOwy4vpnZwZe3inpo9A1PfDiElUNxt2JMApM5Gf9t0maPBEKu2jR5oeJ5NVdSPgzMIWw3DbVQXHmHM7ZTp8uGgM922DeGKEFQOBmasckQMg/s320/S1057482.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Repetati procedeul cu restul foilorastfel va vor iesi 2 rulouri mari pe care le asezati intr-o tava unsa cu putin ulei sau unt.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2rSPHc8IEguno95rEIUPKfDwX-VtxsewK-d_JvkqlnBT4KkXsPNI3u6fQA4dFVMiWVnPQG7Emff4D5LW9GKRd-_fPNocknwneY6P7Y71ef5jvNNcznKXVu4spHZbWkjQ_enm_GqLC8qB/s1600-h/S1057484.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342163149789900162" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2rSPHc8IEguno95rEIUPKfDwX-VtxsewK-d_JvkqlnBT4KkXsPNI3u6fQA4dFVMiWVnPQG7Emff4D5LW9GKRd-_fPNocknwneY6P7Y71ef5jvNNcznKXVu4spHZbWkjQ_enm_GqLC8qB/s320/S1057484.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Bateti oul ramas cu smantana si turnati peste placinte.(eu am presarat si putin zahar brun deasupra)<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd5dnNRVZPXiklgULWDXrBXVb6mRX2VAuq768oCmUT6e7rQ4zUdF61kvbv7uusLBjE79ookKCt64cdsAU7xsvxBuroexcUlj-xIa7Wp1zh8SJwC-NgGqvTCc2xF-15dLQ4n6kQn_CIdEh/s1600-h/S1057486.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342163144068453362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd5dnNRVZPXiklgULWDXrBXVb6mRX2VAuq768oCmUT6e7rQ4zUdF61kvbv7uusLBjE79ookKCt64cdsAU7xsvxBuroexcUlj-xIa7Wp1zh8SJwC-NgGqvTCc2xF-15dLQ4n6kQn_CIdEh/s320/S1057486.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dati la cuptor la 180 de grade pentru 40 de minute.<br /><br />Cand e gata pudrati placinta cu zahar pudra si e gata de serviti !<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjuy1P6wU_A_K2_5LFjxvYTsCBoUi7_mKMAY-dDHawMtWlV4icsDVO7i7LEEyLb2cTDVJLpFNB0O7wlwKI-Q79JC-p6giPpDfLLZswOSq361YiW0dEnKSq_37oJUAi_ou9_amGCZ3XIkn/s1600-h/S1057490.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5342163140131961346" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjuy1P6wU_A_K2_5LFjxvYTsCBoUi7_mKMAY-dDHawMtWlV4icsDVO7i7LEEyLb2cTDVJLpFNB0O7wlwKI-Q79JC-p6giPpDfLLZswOSq361YiW0dEnKSq_37oJUAi_ou9_amGCZ3XIkn/s320/S1057490.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com21tag:blogger.com,1999:blog-506102087296650019.post-79689203228988911662009-05-30T16:07:00.000-07:002009-05-30T16:52:46.603-07:00Patato wedges cu ierburi de provence<span style="color:#993300;"><strong><span style="color:#cc0000;">Patato wedges cu ierburi de provence<br /></span></strong><br />Patato wedges sunt de fapt cartofi prajiti in cuptor.Dupa ce am testat mai multe variante de preparare am ales varianta asta ca fiind cea mai gustoasa.Sper sa va placa !:D<br /> </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7CaRIZ9nRiV892FszDI_wS_HZY39rdZCtAFXeR-pEOWVZlr7WwG-AlheabCw1_24zoRIyDpeT87Wygq-pWNhTnS4C7I22qb83ROoWRY_QACxp59h19fY7Ye6K0fefKpZ6wbZqhezLghM/s1600-h/S1056117.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341759074015817042" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 242px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7CaRIZ9nRiV892FszDI_wS_HZY39rdZCtAFXeR-pEOWVZlr7WwG-AlheabCw1_24zoRIyDpeT87Wygq-pWNhTnS4C7I22qb83ROoWRY_QACxp59h19fY7Ye6K0fefKpZ6wbZqhezLghM/s320/S1056117.JPG" border="0" /></span></a><br /><span style="color:#993300;"> </span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"><strong><span style="color:#cc0000;">Ingrediente :<br /></span></strong><br />-cartofi-ulei<br />-sare,piper,boia<br />-ierburi de provence</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52NatTQnUSYXaumnPyGkksrB6JAGE3AEiIRqEJzR68-rbNMbwqnu8A0wNX7Rdn06zMTksaRduw6W51b8eBYuFplPDTZVoPcYE42YleH8HVjNSXkYYjx1RjjTfSW_pYz-7CIZRGqcBypXN/s1600-h/S1056046.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341760400261319250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52NatTQnUSYXaumnPyGkksrB6JAGE3AEiIRqEJzR68-rbNMbwqnu8A0wNX7Rdn06zMTksaRduw6W51b8eBYuFplPDTZVoPcYE42YleH8HVjNSXkYYjx1RjjTfSW_pYz-7CIZRGqcBypXN/s320/S1056046.JPG" border="0" /></span></a><span style="color:#993300;"> </span><br /><br /><span style="color:#993300;"><span style="color:#cc0000;"><strong>Preparare :</strong><br /></span><br />Curatati cartofii si taiati ca in poza de mai jos(de preferinta sa fie taiati mai gros),dupa care ii puneti la fiert in apa fiarta pentru 8 minute.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJzbQ40jWYI_QMARE32MUI1YNnnX78sAl0fHoJkZ5AwXGs8sv592m6TeTSamJqvFbU2ChaizQR2U99dxrsDMWWj5axDhrZI1n5CMmrlXa5FwAqpylPBoaNMF9DXsHhGGBqzeW9iO2U2Fj/s1600-h/S1056050.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341760400636729938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJzbQ40jWYI_QMARE32MUI1YNnnX78sAl0fHoJkZ5AwXGs8sv592m6TeTSamJqvFbU2ChaizQR2U99dxrsDMWWj5axDhrZI1n5CMmrlXa5FwAqpylPBoaNMF9DXsHhGGBqzeW9iO2U2Fj/s320/S1056050.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Intre timp pregatiti intr-un bol un amestec din condimente si putin ulei.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrrk3seEhTVJ9tzFZ8NZt4X82iM80eC-O7ZNgEyVnMprUUJufOYJ_nRL6MljFDoDAlvEwb96Rl0XY9LbEAuJ22FLNrCQszaqtToP6tDAt8LOB5KPcsnx_77-Q59OcCRb_GJEET5YUSbzC/s1600-h/S1056051.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341759088490072610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrrk3seEhTVJ9tzFZ8NZt4X82iM80eC-O7ZNgEyVnMprUUJufOYJ_nRL6MljFDoDAlvEwb96Rl0XY9LbEAuJ22FLNrCQszaqtToP6tDAt8LOB5KPcsnx_77-Q59OcCRb_GJEET5YUSbzC/s320/S1056051.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dupa cele 8 minute in care cartofii sau innmuiat putin luati cartofii de pe foc,ii strecurati de apa si puneti peste ei amestecul de condimente cu ulei.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggliZs0Fof9O5j2atJSBWLa437mHeodgiv7yoX_fdhoFyEi811Ut9ul_zb5wgcYk3h9dzWhNHkuF9T9-y8AzSc9AsIt8FHkZWtPSPonzXLt5cPevanBTiPCysppIrVWE_JLupSJwOA8iyJ/s1600-h/S1056053.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341759083632887586" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggliZs0Fof9O5j2atJSBWLa437mHeodgiv7yoX_fdhoFyEi811Ut9ul_zb5wgcYk3h9dzWhNHkuF9T9-y8AzSc9AsIt8FHkZWtPSPonzXLt5cPevanBTiPCysppIrVWE_JLupSJwOA8iyJ/s320/S1056053.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Intr-o tava puneti foarte putin ulei si dati tava la cuptor la 180-190 de grade pana uleiul se incinge,cand acesta s-a incins scoateti cu grija tava din cuptor si puneti cu ajutorul unei palete cartofii in tava.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASzP5WjM4HoF7vXlgVd-owCZnkL0qw1v3R4hwyVRhu1HRp0HdlTqfDCuk-8P1_QfP9GjFO_CoTPZwk2WvsOzbl8fMnl9UlSSmr4uMKNfvZQabk-5nPtUCpBqopMa5gF2m0z96XJl32DYt/s1600-h/S1056055.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341759079377176370" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASzP5WjM4HoF7vXlgVd-owCZnkL0qw1v3R4hwyVRhu1HRp0HdlTqfDCuk-8P1_QfP9GjFO_CoTPZwk2WvsOzbl8fMnl9UlSSmr4uMKNfvZQabk-5nPtUCpBqopMa5gF2m0z96XJl32DYt/s320/S1056055.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;">Ii dati la cuptor la 180 de grade pentru aproximativ o jumatate de ora( timp in care nu ii intoarceti pe partea ceaalalta deloc),dupa o jumatate de ora ii scoateti din cuptor si ii intorceti pe cealalta parte si dati din nou la cuptor pentru 20-30 de minute ; astfel cartofii devin foarte crocanti.<br />Cand sunt gata ii scoateti pe un servetel pentru a absoarbe surplusul de grasime si sunt gata de papat !<br />Merg ca si garnitura la aproape orice.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPaL5z3WYpKHECcPUUB3_v1pWrMFOjlvXcnt9C7c02RNiQ6GDoZVk1QxGGNJRHZ8X5tCNa2pgkOmLiub7-ceafkZhEb53Grkgg3b1FKfpP5l-G3cy3V0clRfXnfPns-FHFv-nMW9bqkrtf/s1600-h/S1056121.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341760403684009794" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPaL5z3WYpKHECcPUUB3_v1pWrMFOjlvXcnt9C7c02RNiQ6GDoZVk1QxGGNJRHZ8X5tCNa2pgkOmLiub7-ceafkZhEb53Grkgg3b1FKfpP5l-G3cy3V0clRfXnfPns-FHFv-nMW9bqkrtf/s320/S1056121.JPG" border="0" /></span></a><br /><div><span style="color:#993300;"> </span></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com7tag:blogger.com,1999:blog-506102087296650019.post-71394814087726045212009-05-29T15:49:00.000-07:002009-05-29T18:44:36.937-07:00Turkey Burger<strong><span style="color:#990000;">Turkey Burger</span></strong><br /><br /><span style="color:#993300;">Ca sa mai alternez un pic si sa nu pierd din calorii dupa ce timp de cateva zile am tot mancat peste =)) ,am facut burgeri :D .Ce era mai bun de atat pentru o dieta echilibrata ?ca vorba </span><a href="http://dulciurifeldefel.blogspot.com/"><span style="color:#990000;">Mihei</span></a><span style="color:#993300;"> :“o dieta echilibrata inseamna cate o prajitura in fiecare mana” =))..Revenind la burgeri :D mie personal mi-au placut foarte tare iar de preparat se prepara foarte repede.</span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1hbL28vMljzHyZNlqcJwV1ccQfJ9KzOto7UKeNBFt1y2XE9clNI8lM0aYPGhSpZAi1MsYXZBX52wge_oGCz501ulkgX3Bq6107gqgyxU0tylo8ibbTVDhBHNDePYVUNljpvl9K5p2hnx/s1600-h/S1056072.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419752565112226" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1hbL28vMljzHyZNlqcJwV1ccQfJ9KzOto7UKeNBFt1y2XE9clNI8lM0aYPGhSpZAi1MsYXZBX52wge_oGCz501ulkgX3Bq6107gqgyxU0tylo8ibbTVDhBHNDePYVUNljpvl9K5p2hnx/s320/S1056072.JPG" border="0" /></span></a><span style="color:#993300;"> </span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Reteta e urmatoarea :<br /><br /><span style="color:#990000;"><strong>Ingrediente:<br /></strong></span><br />-500 grame carne tocata de curcan sau pui<br />-1 mana pesmet de paine<br />-1 ou batut<br />-3 catei de usturoi<br />-100 ml supa de pui<br />-1/2 lingurita de paprika<br />-sare,piper,oregano</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mREmPHYhX9HUwNW9yKyaiPUqdYQjv1MLAFUuwWt0xxDA2A0Qmtw1wzroO-OMCwAzuiDOXxYBqX7-yaFofZYM7naJf6bSdHPXZYjpPNO2N1e3Ry7BHwuuy_upRhSjtbfQIdJ9UjOp_hHj/s1600-h/IMG_0150+-+Copy.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419754015622674" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mREmPHYhX9HUwNW9yKyaiPUqdYQjv1MLAFUuwWt0xxDA2A0Qmtw1wzroO-OMCwAzuiDOXxYBqX7-yaFofZYM7naJf6bSdHPXZYjpPNO2N1e3Ry7BHwuuy_upRhSjtbfQIdJ9UjOp_hHj/s320/IMG_0150+-+Copy.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><span style="color:#993300;"><strong><span style="color:#990000;">Preparare :<br /></span></strong><br />Framantati bine carnea cu paprika,sare,piper,putin oregano si usturoiul pisat.<br />Adaugati pesmetul,oul si supa de pui si framantati bine,bine(aproximativ 5-10 minute).</span><br /><span style="color:#993300;"><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflCvTuyF-J7l5WkkMBZFeh7ip9xHCjVOB0y0u_wjqBFWC6DQeHKMysaWDn0O9QRMrwNZCn-MqUfxa4sHCzQQ3hruVQXOFfai2ZccvLNIsxNjHJnL5BTf83DWcJhge2pEr4296APsSzQpZ/s1600-h/page.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419291118728018" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 162px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflCvTuyF-J7l5WkkMBZFeh7ip9xHCjVOB0y0u_wjqBFWC6DQeHKMysaWDn0O9QRMrwNZCn-MqUfxa4sHCzQQ3hruVQXOFfai2ZccvLNIsxNjHJnL5BTf83DWcJhge2pEr4296APsSzQpZ/s320/page.jpg" border="0" /></span></a><span style="color:#993300;"><br /><br />Din compozitia rezultata formati burgeri cu mana(mie mi-au iesit 5 chiftele) si se dau la frigider pentru 20-30 de minute.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3jIqOAmxN5ljHq7vsPDkg2onKKcL5vnsOJmo4pyGtLkjt0Czloh8MQVc4iHrLSqI_u-TDK_m_K5rGJqLObeVV8ozj_6a_cV-3n8UN94iLTMNv-X2pF9f8UJZfXEMCSi-9rdHUh09YalW/s1600-h/mnm.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419287435495122" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 223px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3jIqOAmxN5ljHq7vsPDkg2onKKcL5vnsOJmo4pyGtLkjt0Czloh8MQVc4iHrLSqI_u-TDK_m_K5rGJqLObeVV8ozj_6a_cV-3n8UN94iLTMNv-X2pF9f8UJZfXEMCSi-9rdHUh09YalW/s320/mnm.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Se prajesc pe gratar sau in cuptor.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBedVggIFHK9MAX0oOLLzneqI0Mw7-FAViKpedMIcbMz0hcjO6_oXIUrHFyoYM3tFDZlWYPiBQmow7iFIkvvM3juisxeO_fomfzelNNlLQFtvE0BjPVJaKqGjg6IbszCaR_eeH3Yj4kGB/s1600-h/S1056057.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419280431822450" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBedVggIFHK9MAX0oOLLzneqI0Mw7-FAViKpedMIcbMz0hcjO6_oXIUrHFyoYM3tFDZlWYPiBQmow7iFIkvvM3juisxeO_fomfzelNNlLQFtvE0BjPVJaKqGjg6IbszCaR_eeH3Yj4kGB/s320/S1056057.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Eu i-am prajit in tava de la aragaz pe support si au iesit foarte bine chiftelele fara grasime ,iar dedesuptul lor am reusit sa fac in acelasi timp si cartofi.<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRShH6Jf4sIA_SeFtxo5AxPL0WHGGz04DbuehBA_ZRrS8sGvTKBPlkBrEz4vi5qDUE4cgN5Xp_ETj_030f4WqdrqwJYN6KG7T_mHd-zj2WEwojOEUSQAUxSwHVw1nRJynLsVqDqWyVIEAe/s1600-h/S1056066.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419282028749698" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRShH6Jf4sIA_SeFtxo5AxPL0WHGGz04DbuehBA_ZRrS8sGvTKBPlkBrEz4vi5qDUE4cgN5Xp_ETj_030f4WqdrqwJYN6KG7T_mHd-zj2WEwojOEUSQAUxSwHVw1nRJynLsVqDqWyVIEAe/s320/S1056066.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dupa ce ati prajiti chiftelele bine pe ambele parti le asezati in chifle si le serviti alaturi de ce aveti la indemana si ce va place.<br />Noi am papat burgeri cu branzica topita,salata si cartofi prajiti in cuptor.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rrlm4BOll8znEAlpFChuDClAWXvHY8T5P8r-UA_AiI_Yeldx8qVTRhyphenhyphenSOIBtRFgflH1ye-6WnNzON5HqFzM_tPJ3srPQO-EeOhsRet9V06_h-n5rnrt1fX6t2e4UOUxDV7IshxOzJG73/s1600-h/S1056074.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5341419271869103762" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rrlm4BOll8znEAlpFChuDClAWXvHY8T5P8r-UA_AiI_Yeldx8qVTRhyphenhyphenSOIBtRFgflH1ye-6WnNzON5HqFzM_tPJ3srPQO-EeOhsRet9V06_h-n5rnrt1fX6t2e4UOUxDV7IshxOzJG73/s320/S1056074.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com14tag:blogger.com,1999:blog-506102087296650019.post-71560939094419044752009-05-27T02:59:00.000-07:002009-05-27T04:14:09.022-07:00Somon cu salata de cartofi<strong><span style="color:#990000;">Somon cu salata de cartofi</span></strong><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Desi imi place pestele foarte mult niciodata nu m-am gandit cum sa il gatesc, preferam variante simple fara prea mult efort :D gen pestele la conserva ;)) si cel facut de tatal meu. ;)) Si uite asa(nu stiu cum de....) m-am decis sa incerc sa pregatesc peste.Ce a iesit ?va las pe voi sa comentati. :P </span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW9pefi5RZHNQ_EVWFkFGfdkCY-Q_2OF9l2f8y_B4oGnMRtwZ8RA5tK27MTyrW5wi7INvPhEjG1bOpKh73eimnPOKLwNKCjOeFZh2qB8fDfjjpOLmDHXvCZnEYOgaa7YGjaoiktPjwfPI/s1600-h/S1057448.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446974428355282" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW9pefi5RZHNQ_EVWFkFGfdkCY-Q_2OF9l2f8y_B4oGnMRtwZ8RA5tK27MTyrW5wi7INvPhEjG1bOpKh73eimnPOKLwNKCjOeFZh2qB8fDfjjpOLmDHXvCZnEYOgaa7YGjaoiktPjwfPI/s320/S1057448.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div><div><span style="color:#993300;"><strong><span style="color:#990000;">Ingrediente :<br /></span></strong><br /><strong>Pentru 2 persoane :<br /></strong>-2 bucati (escalop) de somon<br />-300 gr cartofii<br />-300 gr. rosii cherry<br />-4 ciupercute (optional)<br />-1 catel de usturoi<br />-4 linguri ulei de masline<br />-1 lingura otet balsamic<br />-1 lingura ulei de floarea soarelui<br />-1 lingura busuioc uscat sau 25 de grame verde(de preferat cel verde)<br />-2 linguri suc de lamaie<br />-sare,piper</span></div><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t7gcce48-ER_PVOtVk9samM5DuSNQla-hIBzck-qZMTrRpOA5zcPnVK9_vjL5IFuJ3aVvYQukeJE9_kU2Spwgt3SDMzzou7vR0iNtEpzRZRZr11_PVdLheo5OKV4gqJ_8g3XzDRVorkC/s1600-h/S1057424.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446968838480754" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t7gcce48-ER_PVOtVk9samM5DuSNQla-hIBzck-qZMTrRpOA5zcPnVK9_vjL5IFuJ3aVvYQukeJE9_kU2Spwgt3SDMzzou7vR0iNtEpzRZRZr11_PVdLheo5OKV4gqJ_8g3XzDRVorkC/s320/S1057424.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;"><strong><span style="color:#990000;">Preparare :<br /></span></strong><br />Condimentati bine somonul dupa care ii acoperiti cu folie alimentara si il dati la frigider pana in momentul preparari.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXCxMawDqg33x-IbBZ7wyweBSxSfS6f68mZy41VEsCaXA2deEt-oof5BgQ0ZnWO8SXc1m9FIgYNPezeZj5YmypNz41Salan1vYGtHa_UzQgrOOp9ESOA1Pp8lmHNTjr1bdC82EQvjUb6r/s1600-h/S1057426.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446246647479426" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXCxMawDqg33x-IbBZ7wyweBSxSfS6f68mZy41VEsCaXA2deEt-oof5BgQ0ZnWO8SXc1m9FIgYNPezeZj5YmypNz41Salan1vYGtHa_UzQgrOOp9ESOA1Pp8lmHNTjr1bdC82EQvjUb6r/s320/S1057426.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Curatati si taiati cartofii cubulete dupa care ii puneti la fiert cu apa si putina sare la foc potrivit.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAx7EKgqZtFsjNapW9WTj5ViRChz0BjlYhu3h1wIJbDW-xeUKyjD4Ywf05CZiIEZMrX16Odw0apK10ln_tIekn1ZgrYohE4zXwhvANRUViUrwcs4nUw3ZBXd7ys5tuWop_-IEJj0stqxI/s1600-h/S1057428.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446245956188066" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAx7EKgqZtFsjNapW9WTj5ViRChz0BjlYhu3h1wIJbDW-xeUKyjD4Ywf05CZiIEZMrX16Odw0apK10ln_tIekn1ZgrYohE4zXwhvANRUViUrwcs4nUw3ZBXd7ys5tuWop_-IEJj0stqxI/s320/S1057428.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Spalati ciupercutele si taiatile fasii.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRhjCAbWDIBIxaiMeYLm6lvjmueRz8HlHccEaeCv_161ATCDzkujTwM1XfYvUFbM2c5tGv0k_EEIfbLbj8ykWk90tiFp9-h90cmmd-KiTSt_IZpojs917gN2Stlt-ZwAm0aqfswiXJxwp/s1600-h/S1057429.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446245749743314" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRhjCAbWDIBIxaiMeYLm6lvjmueRz8HlHccEaeCv_161ATCDzkujTwM1XfYvUFbM2c5tGv0k_EEIfbLbj8ykWk90tiFp9-h90cmmd-KiTSt_IZpojs917gN2Stlt-ZwAm0aqfswiXJxwp/s320/S1057429.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Intr-un bol mare puneti uleiul de masline....<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBG35FwN77qT8DXCv4gIAhDfMA6WmHtjxNyMPdB3ZsaQtM-0BNcbwhK7e49OxiIEDdrjGIC-8R_IVXVowq9d4s4DhemBnRSkO6YHCZEuJ_mb3-mp2pzNHvI7KN5RGHOjNGvjOCz3s52xPL/s1600-h/S1057430.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446241949124546" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBG35FwN77qT8DXCv4gIAhDfMA6WmHtjxNyMPdB3ZsaQtM-0BNcbwhK7e49OxiIEDdrjGIC-8R_IVXVowq9d4s4DhemBnRSkO6YHCZEuJ_mb3-mp2pzNHvI7KN5RGHOjNGvjOCz3s52xPL/s320/S1057430.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Adaugati otetul balsamic si usturoiul pisat,amestecati bine.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIBwMimuZ3eLMSeqbMm9ql-x0x_tc6U4rBGznJI1Q4r1Y8leJva-Ab9UpdvXjiJjpkXKOh0SCMwqi-vLFdtsEy04gs2mV5T9TzckJ88MyqsqBQ07Jmdg9Aaa65KuSrCUxpkh4feHHSAC0/s1600-h/S1057431.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340446237842726210" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIBwMimuZ3eLMSeqbMm9ql-x0x_tc6U4rBGznJI1Q4r1Y8leJva-Ab9UpdvXjiJjpkXKOh0SCMwqi-vLFdtsEy04gs2mV5T9TzckJ88MyqsqBQ07Jmdg9Aaa65KuSrCUxpkh4feHHSAC0/s320/S1057431.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Taiati rosiile pe jumatate..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kBymZskWQYHaDhMBj1gIL6NY42wqlvr6nZlzcEKM2TVeiWx2gOARnUSg2QzEoIObFoIMvwQlUEvKoajx3R4u2vPkguYJWNB6KFiqS68hNBvjqNS30KOZ6n67GgkGMQ8WeZqlHULJYk7E/s1600-h/S1057433.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340445353235303634" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kBymZskWQYHaDhMBj1gIL6NY42wqlvr6nZlzcEKM2TVeiWx2gOARnUSg2QzEoIObFoIMvwQlUEvKoajx3R4u2vPkguYJWNB6KFiqS68hNBvjqNS30KOZ6n67GgkGMQ8WeZqlHULJYk7E/s320/S1057433.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;">Puneti rosiile peste dressing si adaugati busuiocul,condimentati bine cu sare si piper si lasati deoparte.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0oZYWVm-HZgrlo4CbqO_L2POIHx74NjDiJLg4_FxdVXZk-N0lLMUvxJ-AoM0I8EA-I5voOIn2y_X9xKJlmDKilPVhYElF_WU_EndV1gx2mXTc1EKR8H4XDUi0plKVaCbYM8wbhNzV2yc/s1600-h/S1057435.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340445349858451282" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0oZYWVm-HZgrlo4CbqO_L2POIHx74NjDiJLg4_FxdVXZk-N0lLMUvxJ-AoM0I8EA-I5voOIn2y_X9xKJlmDKilPVhYElF_WU_EndV1gx2mXTc1EKR8H4XDUi0plKVaCbYM8wbhNzV2yc/s320/S1057435.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Cand cartofii s-au fiert ii strecurati bine de apa...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4I6OB1Td8Uhb49LZvKBQ4vr7CgY8ybyq4AsGDBgb78OjAChE90qD-aLFs72NJHrACTeGKzLv73v44vyWw7JKI6AOlJxLji22bAjqoRd_-sDyAF5_u0VfS0Q04oyZd2Ie27jNz8_S3HUC/s1600-h/S1057436.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340445345202567058" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4I6OB1Td8Uhb49LZvKBQ4vr7CgY8ybyq4AsGDBgb78OjAChE90qD-aLFs72NJHrACTeGKzLv73v44vyWw7JKI6AOlJxLji22bAjqoRd_-sDyAF5_u0VfS0Q04oyZd2Ie27jNz8_S3HUC/s320/S1057436.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />..si ii adaugati peste salata de rosii,amestecand cu grija.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHuGDMJF9toGY_oMeC25-sSW54zD00EJl2S8uDV66zYjReTaXSZztmr8fXSnYjmsW2EMAjkZVyu8N3f2iFdQZdPSspNiqrGVF1Yjwh_Ap74iAbJ9eURV6G7x8sH6wSz8wkLAnOuF2jj3D/s1600-h/S1057437.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340445344025722466" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHuGDMJF9toGY_oMeC25-sSW54zD00EJl2S8uDV66zYjReTaXSZztmr8fXSnYjmsW2EMAjkZVyu8N3f2iFdQZdPSspNiqrGVF1Yjwh_Ap74iAbJ9eURV6G7x8sH6wSz8wkLAnOuF2jj3D/s320/S1057437.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Prajiti putin ciupercile si le adaugati peste cartofi amestecand cu grija din nou.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_hPKncRM7ThRpK-pPmcLKzTOWHX5fpiRjyKxGOXr7GF4YN61tw11pSlEgbaHpnjtKAEnf_27cawhaG-eYAcQvXUkvj9Wy-lwOP3WNAajmmLnbDlvs35D-LBW1qXKk5dyw0NOybGeSf6s/s1600-h/S1057439.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340445338724869250" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_hPKncRM7ThRpK-pPmcLKzTOWHX5fpiRjyKxGOXr7GF4YN61tw11pSlEgbaHpnjtKAEnf_27cawhaG-eYAcQvXUkvj9Wy-lwOP3WNAajmmLnbDlvs35D-LBW1qXKk5dyw0NOybGeSf6s/s320/S1057439.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;">Acum a venit timpul pestelui :D :<br /> Puneti 1 lingura ulei de floare soarelui intr-o tigaie iar cand s-a incalzit bine puneti pestele la prajit (cu partea cu piele in jos) pentru 2 min (Atentie :2 min si nu mai mult). Cu grija il intoarceti pe partea cealalta si il mai lasati 2 minute...<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQIbKoqT7zEQnjsMOpL25fmUXGULWdY0s0dB_HET2yCE_MgX83w9zWSssJqji-Y2eQ9E9zy1xhzhFwO1mLH-RWoEa7YPL703zGMcNN1txse-X8mY6_N1-cmGjuI-D6qLJ7Eht-1nzB6fW/s1600-h/S1057442.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340444320112584850" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQIbKoqT7zEQnjsMOpL25fmUXGULWdY0s0dB_HET2yCE_MgX83w9zWSssJqji-Y2eQ9E9zy1xhzhFwO1mLH-RWoEa7YPL703zGMcNN1txse-X8mY6_N1-cmGjuI-D6qLJ7Eht-1nzB6fW/s320/S1057442.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />...dupa care il dati la cuptor pentru aprozimativ 5 min la 180 de grade,Si gata !<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiq2tMQCMsLQi68IEZCx5T0ad6QEtyDg8Iv0AuB2LqeDz3FqDIZiV2Ey0m-hRbxd_AoqH_Qrd8ln4x0EGdd4y4dLmHmDsKl_CyVSS_KCtyG-oVvAyW1-rebUyTj_doKmXFiTUOIivG8vF/s1600-h/S1057446.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340444315749435618" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiq2tMQCMsLQi68IEZCx5T0ad6QEtyDg8Iv0AuB2LqeDz3FqDIZiV2Ey0m-hRbxd_AoqH_Qrd8ln4x0EGdd4y4dLmHmDsKl_CyVSS_KCtyG-oVvAyW1-rebUyTj_doKmXFiTUOIivG8vF/s320/S1057446.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dupa ce il scoateti de la cuptor il stropiti cu sucul de lamaie si serviti impreuna cu salata de cartofi !<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEePdMT12oFmQ4SdvjWrwAQom3GTdS5kC3SUTwUyGAtqT5MGxyW2eADuD4zXFFPH4othe_pdlI_WSnb8i7xO9oFUtx1h8qDBNgG06uu1lILfT2sWnn-wM6jv2iohEEgpQT4f69-23D4jD/s1600-h/S1057449.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340444310491142130" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEePdMT12oFmQ4SdvjWrwAQom3GTdS5kC3SUTwUyGAtqT5MGxyW2eADuD4zXFFPH4othe_pdlI_WSnb8i7xO9oFUtx1h8qDBNgG06uu1lILfT2sWnn-wM6jv2iohEEgpQT4f69-23D4jD/s320/S1057449.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br /><br />Este foarte bun !cartofii absorb din aroma rosiilor si a dresingului si cu pestele merge de minune !<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1s1b3-ycDYrJKRmP9KskHo2cs7i0M5KwDW4pyA5NnQuh5mhgwejs_Leed_es3gDhf2GKFYMsOqziS-J_NGQDAgRdEPL9fARmDU7ECPNlnSdWX8kU3kFfOmf1OtBPwo0sqAdJxCWKEXBj6/s1600-h/S1057455.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340444311474989874" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1s1b3-ycDYrJKRmP9KskHo2cs7i0M5KwDW4pyA5NnQuh5mhgwejs_Leed_es3gDhf2GKFYMsOqziS-J_NGQDAgRdEPL9fARmDU7ECPNlnSdWX8kU3kFfOmf1OtBPwo0sqAdJxCWKEXBj6/s320/S1057455.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Si bineinteles ca nu ma puteam abtine sa nu pun si putin sos de usturoi :D....<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5c3-ROJjcesZ2bTKhGT43K2keFOo_4eKuVnKak6Hjw6JqtZDmXDEDl4EfMnt8G2hBCdJVjXo7beM_P4xU2Hy9Iq-6ExS1m9xobwZIJtppPsya0uPMNn_c6p4nfS5TCDlgdgnyBl0cocU/s1600-h/S1057456.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5340444305387019266" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5c3-ROJjcesZ2bTKhGT43K2keFOo_4eKuVnKak6Hjw6JqtZDmXDEDl4EfMnt8G2hBCdJVjXo7beM_P4xU2Hy9Iq-6ExS1m9xobwZIJtppPsya0uPMNn_c6p4nfS5TCDlgdgnyBl0cocU/s320/S1057456.JPG" border="0" /></span></a><span style="color:#993300;"> .........<br /></span><div> </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com15tag:blogger.com,1999:blog-506102087296650019.post-53966629101031169732009-05-22T16:37:00.000-07:002009-05-22T17:16:41.078-07:00Farfalle cu bacon si spanac<strong><span style="color:#990000;">Farfalle cu bacon si spanac</span></strong><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">De 2 zile am incercat zi si noapte sa intru pe blog,si deja mi s-a acrit de cate ori am vazut “operation aborted, :( ...uite ca in sfarsit am reusit sa ma loghez si eu ,asa ca am hotarat sa postez repejor ceva rapid si bun :D .<br />Farfalle cu bacon si spanac am papat intr-o seara in oras,sincer nu mai tin minte cum le chema =)) dar am retinut ingredientele :D ,si le-am pregatit si eu acasa.Foarte bune !</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn5MId71NLOtp7b27E1I3VSjfbx8cIie1gWtSSy4ezxDZ5BKyvW3MMXLOFghP4oNS1pYqEEi1nvfNhe0XaAGIt8TqMKaUgnXxIZ-2UnoQN1nm0P8XmbDoPbV7LVEPXtJyXluWhVoEMoJEY/s1600-h/S1055808.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338798694000123474" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn5MId71NLOtp7b27E1I3VSjfbx8cIie1gWtSSy4ezxDZ5BKyvW3MMXLOFghP4oNS1pYqEEi1nvfNhe0XaAGIt8TqMKaUgnXxIZ-2UnoQN1nm0P8XmbDoPbV7LVEPXtJyXluWhVoEMoJEY/s320/S1055808.JPG" border="0" /></span></a><br /><span style="color:#993300;"><br /></span><span style="color:#990000;"><strong>Ingrediente :</strong></span><br /><br /><span style="color:#993300;">-o punga Farfalle(paste fundite)<br />-300-350 gr. spanac<br />-300-350 gr. bacon afumat<br />-2 ardei chilli<br />-50 grame unt<br />-ulei de masline,sare,piper<br />-parmezan<br /> </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWU40GfxpcWuN9_b13rzY166z4DPsbaoEAkfHP2jZ1yRYV0YclBmNDYO7mXeF52w5I9FC8Ft1A5iuRKjEf-TFerP3uwtebfqQI2JJZpb-ZIdz-gVmW5b-nE815ntHynixO0oTVCBObe31_/s1600-h/S1055790.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338798692111440178" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWU40GfxpcWuN9_b13rzY166z4DPsbaoEAkfHP2jZ1yRYV0YclBmNDYO7mXeF52w5I9FC8Ft1A5iuRKjEf-TFerP3uwtebfqQI2JJZpb-ZIdz-gVmW5b-nE815ntHynixO0oTVCBObe31_/s320/S1055790.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br /></span><div><span style="color:#993300;"><strong><span style="color:#990000;"> Preparare :<br /></span></strong><br />Spalati bine spanacul si puneti-l la fiert cu putina sare.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBX_klzJHnFJvy5yLzIvYTwQdRy2p_GQde89e_1GiU7llsAOpjGuajH_WGUhVmV5ZsE_qIReQckX99NOjYC60jtYzXxfhX0H-gInkPz5MBJkkn0uzuSPf3OHmVpnYLdB6px2r8Cxo2rgh/s1600-h/S1055795.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338798686263724210" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBX_klzJHnFJvy5yLzIvYTwQdRy2p_GQde89e_1GiU7llsAOpjGuajH_WGUhVmV5ZsE_qIReQckX99NOjYC60jtYzXxfhX0H-gInkPz5MBJkkn0uzuSPf3OHmVpnYLdB6px2r8Cxo2rgh/s320/S1055795.JPG" border="0" /></span></a></div><div><span style="color:#993300;"><br />Intre timp taiati marunt bacon-ul...</span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2M8uDihDmxrZthqswGGLvLkfTrFaSVbmjpvwT1VfA-3AIO50VV9DH4tdQF6_aYwKkdiTDtGqnT7sgzI5UrPEMpAEmGDrknQnoEZyttAcLTeQ5V2k4BSofM4TirbIowjwebnrPuTXZw-XQ/s1600-h/S1055794.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338798684859148738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2M8uDihDmxrZthqswGGLvLkfTrFaSVbmjpvwT1VfA-3AIO50VV9DH4tdQF6_aYwKkdiTDtGqnT7sgzI5UrPEMpAEmGDrknQnoEZyttAcLTeQ5V2k4BSofM4TirbIowjwebnrPuTXZw-XQ/s320/S1055794.JPG" border="0" /></span></a><br /><br /><span style="color:#993300;">..intr-o tigaie cu putin ulei de masline puneti bacon-ul la prajit.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAnzya28YvbIS94sPCppgO6ZOPJUV8UWSt-XZG8EtlfqvynD997gn40zh_lU8QIUM8gC3zwdMZCxY0Ew15zU10cHZwGXi549zHQ-EqIQFOfYa7SWZsq1cbVwr3lN_x676d86cAtRGXq6D/s1600-h/S1055799.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338797610515261970" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAnzya28YvbIS94sPCppgO6ZOPJUV8UWSt-XZG8EtlfqvynD997gn40zh_lU8QIUM8gC3zwdMZCxY0Ew15zU10cHZwGXi549zHQ-EqIQFOfYa7SWZsq1cbVwr3lN_x676d86cAtRGXq6D/s320/S1055799.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Cand bacon-ul este pe jumatae facut adaugati ardeiul iute(chilli) taiat marunt,condimentati bine cu sare,piper si lasati la foc potrivit pana baconul devine putin crocant dupa care luati de pe foc.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhun-eAVeO_rlZJhQgs20YBl4UryvemdMT2ShsxiD1LbKz-Ib5PEaGq_zo8s8XaHT5xnP1QIfvo-KO_J_kSiMfdEBidSpJA9jsei0ybCtP3CoZxb8bznHDB4A1mBc-Kmo6i7kAx-5b2ZTce/s1600-h/S1055801.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338797606624564978" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhun-eAVeO_rlZJhQgs20YBl4UryvemdMT2ShsxiD1LbKz-Ib5PEaGq_zo8s8XaHT5xnP1QIfvo-KO_J_kSiMfdEBidSpJA9jsei0ybCtP3CoZxb8bznHDB4A1mBc-Kmo6i7kAx-5b2ZTce/s320/S1055801.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Cand spanacul este fiert il luati de pe foc si il strecurati.Pregatiti pastele conform instructiunilor de pe pachet.Cand sunt gata puneti pastele fierbinti intr-un bol adaugati untul si amestecati cu grija pana ce acesta se topeste.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmtdr7H2RypJ2MCa35cx0rxumDhnTZz7ZftGNtNZ_R7Ny0QgTexY849jItfpEnzA_W4j5k4xv1a6BmRkFggro2TD9Zh3vz_nQifz84iKcpluFw46ezoCDud0OilkOHk7Z6Z9gHtH5zUTm/s1600-h/S1055804.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338797604282539842" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmtdr7H2RypJ2MCa35cx0rxumDhnTZz7ZftGNtNZ_R7Ny0QgTexY849jItfpEnzA_W4j5k4xv1a6BmRkFggro2TD9Zh3vz_nQifz84iKcpluFw46ezoCDud0OilkOHk7Z6Z9gHtH5zUTm/s320/S1055804.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Adaugati spanacul si baconul,amestecati totul cu grija,mai condimentati daca este cazul si gata !<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilS9g_sHRVSQSYbHLa5Hsi5H1RjoqLD4sWYCkAHKLwn_eKmjeWlEDXoDbvb1yHKFCz3YbhoKkUlKbGyDeDMvJ2nI_ur_58O0q_k6XLWWK8WvwWVT6rw9xd053sUErHz2WXO4Nsp3dUTWMG/s1600-h/S1055806.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338797603111633058" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilS9g_sHRVSQSYbHLa5Hsi5H1RjoqLD4sWYCkAHKLwn_eKmjeWlEDXoDbvb1yHKFCz3YbhoKkUlKbGyDeDMvJ2nI_ur_58O0q_k6XLWWK8WvwWVT6rw9xd053sUErHz2WXO4Nsp3dUTWMG/s320/S1055806.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div><div><span style="color:#993300;">Serviti cu parmezan ras deasupra....<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt7fEc2fzG0xgFhqOOM7EzcHJd2QWE7zw0l6Ok6M9V4mX3xlb7FUKzKTx70SS8aVVyPSWtEhTM8w9UfR2ZQPt694onUVW2qOHPTuj1n-8wJSpfmz3JvMbt8868GljUaSYW7ra6UyQ9zHg/s1600-h/S1055810.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338797597895156114" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt7fEc2fzG0xgFhqOOM7EzcHJd2QWE7zw0l6Ok6M9V4mX3xlb7FUKzKTx70SS8aVVyPSWtEhTM8w9UfR2ZQPt694onUVW2qOHPTuj1n-8wJSpfmz3JvMbt8868GljUaSYW7ra6UyQ9zHg/s320/S1055810.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com8tag:blogger.com,1999:blog-506102087296650019.post-23616822537936169542009-05-20T13:09:00.000-07:002009-05-21T02:42:46.569-07:00Premiii :)!de la Daniela si Camelia<strong><span style="color:#990000;">Premii..premiii..premiii!:D</span></strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR2z1MC9ObZ9sUpxmpzPE0KduGbgiFowOhKr9thrIa05gPQeKKDCES9JtOX1rNUKEZEP6HSzmiyuoBXTT5gGVn2nRfgx9yvEA4ekVfA29FGYQuZRCSxGgwDevp3msATtDTmGWg8Hnze07/s1600-h/Premiul_de_creativitate.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003541554981378" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 160px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR2z1MC9ObZ9sUpxmpzPE0KduGbgiFowOhKr9thrIa05gPQeKKDCES9JtOX1rNUKEZEP6HSzmiyuoBXTT5gGVn2nRfgx9yvEA4ekVfA29FGYQuZRCSxGgwDevp3msATtDTmGWg8Hnze07/s320/Premiul_de_creativitate.jpg" border="0" /></span></a><span style="color:#993300;"> </span><br /><br /><span style="color:#993300;"></span><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2VdKD6-oKson8h8ZzM5sWeRFKfZCrYoZst2Hk04T61_YAdnwx-vnCDs_g2LOtfTwfeNNCwiEKbH1brigTWhXn1YNU6E39ay2fGkOKJSoxSWXR2GZGH2COMGPLSw7tNL7qDW6c2WERjV0/s1600-h/1h.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003283976915474" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 140px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2VdKD6-oKson8h8ZzM5sWeRFKfZCrYoZst2Hk04T61_YAdnwx-vnCDs_g2LOtfTwfeNNCwiEKbH1brigTWhXn1YNU6E39ay2fGkOKJSoxSWXR2GZGH2COMGPLSw7tNL7qDW6c2WERjV0/s320/1h.jpg" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><br /><br /><span style="color:#993300;"><br /></span><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlIWM4f8ZPramyl1FHW2Mgg9rPZyx3CgMumKn6HC1lED_eSA6H0eU4PhSZ0T1ke5kMDSCYx_GW_j_G08XW2dsJCJU9IuxO8v_gHlj-4TpmO1Q-2CgrIkWLJlMxBJIDiI9gRjsM1ONE8Ov/s1600-h/Maschere-D-OK.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003281571373554" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 105px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlIWM4f8ZPramyl1FHW2Mgg9rPZyx3CgMumKn6HC1lED_eSA6H0eU4PhSZ0T1ke5kMDSCYx_GW_j_G08XW2dsJCJU9IuxO8v_gHlj-4TpmO1Q-2CgrIkWLJlMxBJIDiI9gRjsM1ONE8Ov/s320/Maschere-D-OK.jpg" border="0" /></span></a><span style="color:#993300;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZR0Ivi5xQBsbXIQdutS4Q3PJ8odrKqtbeSNZoghss-rzw-jnpLTskLzv3siUDBQfDfbYWAX01F-mqo6cBH6EeKCYzpcNvPm3HOYzLRrmLa5PNnrWRwN338JUCxJcQmvhjt0pjtohFSAq/s1600-h/premiu_2_1.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003281180954050" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 140px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZR0Ivi5xQBsbXIQdutS4Q3PJ8odrKqtbeSNZoghss-rzw-jnpLTskLzv3siUDBQfDfbYWAX01F-mqo6cBH6EeKCYzpcNvPm3HOYzLRrmLa5PNnrWRwN338JUCxJcQmvhjt0pjtohFSAq/s320/premiu_2_1.jpg" border="0" /></span></a><span style="color:#993300;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J__WupDt0jSUifxJ2_F9UK2k6SZECQGKzKEXmnE_vUX3X3egRFdNknZKJB0p_5C3bIpmDADOWB4M2DTcc4T3wrxgKEfSA-g1FXTkW-U_me8dTN-YMvSpC9PwhapuNZeoeYAah2ZtgglL/s1600-h/premiul2_2.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003277136804002" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 140px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J__WupDt0jSUifxJ2_F9UK2k6SZECQGKzKEXmnE_vUX3X3egRFdNknZKJB0p_5C3bIpmDADOWB4M2DTcc4T3wrxgKEfSA-g1FXTkW-U_me8dTN-YMvSpC9PwhapuNZeoeYAah2ZtgglL/s320/premiul2_2.jpg" border="0" /></span></a><span style="color:#993300;"><br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxYfrCRdZwpnORYVdoXmRXEbLbBmgmWqFYlSfDJxjApAhgcgcrCc3yEq0hHkN4niOfFDWCM8ziMXzS7MjWtontti2DfWX3KG6h3Feo1EkBTQH8z5XWg2BJA4v6RAm5VRTmAjMJewow8o4/s1600-h/premiul3.gif"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5338003273208984514" style="WIDTH: 140px; CURSOR: hand; HEIGHT: 70px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxYfrCRdZwpnORYVdoXmRXEbLbBmgmWqFYlSfDJxjApAhgcgcrCc3yEq0hHkN4niOfFDWCM8ziMXzS7MjWtontti2DfWX3KG6h3Feo1EkBTQH8z5XWg2BJA4v6RAm5VRTmAjMJewow8o4/s320/premiul3.gif" border="0" /></span></a><span style="color:#993300;"><br /><br /><br /></span><div><span style="color:#993300;">Am fost premiata azi de doua gospodine pe care le admir foarte tare<strong> </strong></span><a href="http://danielaincucina.blogspot.com/"><span style="color:#990000;"><strong>Daniela</strong></span></a><span style="color:#993300;"> si </span><a href="http://cami-lecker-wittmacher.blogspot.com/"><span style="color:#990000;"><strong>Cami</strong></span></a><span style="color:#993300;">!va multumesc fetelor din tot sufletul!!</span></div><br /><div><span style="color:#993300;">La randu meu vreau sa inmanez aceste premii :</span></div><br /><div><a href="http://al3xandra-miches.blogspot.com/"><span style="color:#990000;"><strong>Alexandrei</strong></span></a><br /></div><div><a href="http://libracraft.blogspot.com/"><span style="color:#990000;"><strong>Librei</strong></span></a><br /></div><div><a href="http://retete-culinare-ilustrate.blogspot.com/"><span style="color:#990000;"><strong>Ioanei</strong></span></a></div><div><a href="http://ala-cooking.blogspot.com/"><span style="color:#990000;"><strong>Alei</strong></span></a></div><div><a href="http://claudia-maria-banatulecoltderai.blogspot.com/"><span style="color:#990000;"><strong>Claudiei</strong></span></a></div><div><span style="color:#990000;"><strong><span style="color:#993300;">si lui</span> </strong></span><a href="http://jacktelskochbuch.blogspot.com/"><span style="color:#990000;"><strong>jacob</strong></span></a></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com4tag:blogger.com,1999:blog-506102087296650019.post-84697933119432182732009-05-19T05:58:00.001-07:002009-05-19T06:38:42.521-07:00Vinete pane cu sos de usturoi<span style="color:#993300;"><strong><span style="color:#990000;">Vinete pane cu sos de usturoi<br /></span></strong><br /><br /></span><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrNDj0OA9xeUvXk46yYQRjO8uVKzCI4UWe9Onq_13auFspprcM9TJvLQEDftgthRvx4uCUkVl3l8uEz9Z7cb41YmEP7h76cULdoaMC_HBu_ytYO6_wAtUglvDV8ZEwvNQbExZinVpTtRt/s1600-h/S1057303.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337521984491930290" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrNDj0OA9xeUvXk46yYQRjO8uVKzCI4UWe9Onq_13auFspprcM9TJvLQEDftgthRvx4uCUkVl3l8uEz9Z7cb41YmEP7h76cULdoaMC_HBu_ytYO6_wAtUglvDV8ZEwvNQbExZinVpTtRt/s320/S1057303.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br /><strong><span style="color:#990000;">Ingrediente : </span></strong></span></div><span style="color:#993300;"><strong><span style="color:#990000;"><div><br /></span></strong>-2 vinete potrivite<br />-3 oua<br />-faina<br />-sare,piper,vegeta<br />-ulei pentru prajit<br /><br /><strong><span style="color:#990000;">Ingrediente pentru sos :<br /></span></strong><br />-4 catei de usturoi<br />-sare<br />-o cescuta de ulei<br />-5-6 linguri smantana<br />-verdeata<br /><br /><strong><span style="color:#990000;">Preparare :</span></strong> </div><div><br />Curatati vinetele de coaja,<br /></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zZhIG1IPc_S1HuW5SiB7dk7bx3FlC5totlJ-lZzZMDfSBYi1d3aetPjl9mSbi3QQ612rXBf5bBnc1i5UAM_wGRXJ8OntNjIU5WyBCcN1LUXwyfcZFlvawWv7ggLbYi2SHyT2qEEDTh4K/s1600-h/S1056934.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337521985793105938" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zZhIG1IPc_S1HuW5SiB7dk7bx3FlC5totlJ-lZzZMDfSBYi1d3aetPjl9mSbi3QQ612rXBf5bBnc1i5UAM_wGRXJ8OntNjIU5WyBCcN1LUXwyfcZFlvawWv7ggLbYi2SHyT2qEEDTh4K/s320/S1056934.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;">Se spala si apoi le taiati felii groase de 1 cm, sarati si piperati dupa care le asezati intr-un bol si lasatile sa stea asa aproximativ o ora.</span></div><div><span style="color:#993300;"> </div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zA0owit3iv2Y5EJJcBSUuEEt2GKv_306MaFRzqki9DPL9ecZBwtePIvrVphy6J9q-cC-VJDmdeK95yoK44lmKnYZpUNz_tPa6XMAUdQfmd4ENalkc7qgD9dWC7hGq1gu4X227EMQUdrI/s1600-h/S1056937.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337521975532221234" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 245px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zA0owit3iv2Y5EJJcBSUuEEt2GKv_306MaFRzqki9DPL9ecZBwtePIvrVphy6J9q-cC-VJDmdeK95yoK44lmKnYZpUNz_tPa6XMAUdQfmd4ENalkc7qgD9dWC7hGq1gu4X227EMQUdrI/s320/S1056937.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dupa ce ati lasat vinetele putin sa se intrepatrunda bine cu condimentele,aruncati apa lasata si bateti ouale bine cu sare,piper,vegeta...<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuA3QNT6hrpT1DDYroRbFeiWnyTdJAiZUvPYBYmDOv4-0jF4jmE7I00xl4RBfNvl3lNwTHsdJ94IOx0SQ5DBshIXL2QnFoO9TqiZ3Ae5EZdq80V68NEcE_bvbVzX6y-q9j-kwGTltH7YSW/s1600-h/S1056938.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337521973505106898" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuA3QNT6hrpT1DDYroRbFeiWnyTdJAiZUvPYBYmDOv4-0jF4jmE7I00xl4RBfNvl3lNwTHsdJ94IOx0SQ5DBshIXL2QnFoO9TqiZ3Ae5EZdq80V68NEcE_bvbVzX6y-q9j-kwGTltH7YSW/s320/S1056938.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Presarati putina faina pe o farfurie,treceti fiecare feliuta de vanata prin faina dupa care prin ou..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuJBe5OE_XzXGY1BZo428PGOOmMeAyVo_Kv8TWt-L6Tktevy2g4tcjudTWgRq05J4nlfQhRDEiHWGxm3EYd8jMY0LYOhhftpkG49zh6zomOaMQNOQXXtqPpOk0nLZTaLtiIHOTjuF-fuh/s1600-h/S1056940.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337520124374206722" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuJBe5OE_XzXGY1BZo428PGOOmMeAyVo_Kv8TWt-L6Tktevy2g4tcjudTWgRq05J4nlfQhRDEiHWGxm3EYd8jMY0LYOhhftpkG49zh6zomOaMQNOQXXtqPpOk0nLZTaLtiIHOTjuF-fuh/s320/S1056940.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Le prajiti pe ambele parti in ulei incins.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzz-D_Nlc8llXlr5UrqDufkVKSw6XK0iVPTo-hOKWmYSJ55Us_ktvguRm2Uan1AOxTzc4oYkt4QDSU1ChcnJdBIY5c-ZZ5nmn1mYVixOnLy-rSJ3QKsNKlcbU7mymQjD_xs0h61HqAl45/s1600-h/S1056941.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337520123774343730" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzz-D_Nlc8llXlr5UrqDufkVKSw6XK0iVPTo-hOKWmYSJ55Us_ktvguRm2Uan1AOxTzc4oYkt4QDSU1ChcnJdBIY5c-ZZ5nmn1mYVixOnLy-rSJ3QKsNKlcbU7mymQjD_xs0h61HqAl45/s320/S1056941.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Cand s-au rumenit frumos pe ambele parti le scoateti pe servetel ca sa absoarba surplusul de ulei..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLnXamf5aG2L-ORzFUYSkXQLmqHwhM8zz6GazyFo1Hl-eyYxxM1s7_Za-aSVe7pKjzEs940zGi-RURFBEw2h8FrdBFh0WvGeyp0qjMKSQxIqavnIMlOyhhbPl2M1gHam_lYjwYLpz0uzC/s1600-h/S1056944.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337520122879719826" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLnXamf5aG2L-ORzFUYSkXQLmqHwhM8zz6GazyFo1Hl-eyYxxM1s7_Za-aSVe7pKjzEs940zGi-RURFBEw2h8FrdBFh0WvGeyp0qjMKSQxIqavnIMlOyhhbPl2M1gHam_lYjwYLpz0uzC/s320/S1056944.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />sunt gata de servit doar ca le lipseste sosul :D de usturoi..yummm,yuumm<br /><br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQiVinIrqH0tK7JOrzYVHW2ZF7-eYtajwQ0dPguTXFRqLzqkphp6gtbCQupSG85qVCmDST8Jl6eenvAmA5LohL6qx1Nw0XF8D2iMnEtRcCpq-g1drM63bfZYbss-n04m-V1YZyl-_czNuf/s1600-h/S1057306.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337520114586827554" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQiVinIrqH0tK7JOrzYVHW2ZF7-eYtajwQ0dPguTXFRqLzqkphp6gtbCQupSG85qVCmDST8Jl6eenvAmA5LohL6qx1Nw0XF8D2iMnEtRcCpq-g1drM63bfZYbss-n04m-V1YZyl-_czNuf/s320/S1057306.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br /><strong><span style="color:#990000;">Sosul de usturoi</span></strong> se pregateste asa:<br /><br />Curatati usturoiul,</span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz6PhNp3qMfhIwz5iqSFwywHDMttU_t0Uf5hzdwNB5BLoYJ6jG5rxrJ9_4Y673MTR4TleA3wcvfNxpcy8O53KhVQnCvQ0rwHIpNdA-9FzwaScEnJUrVnUeUJtRFdbN24oqYcO52f1uC2P/s1600-h/S1056946.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337523439229970002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihz6PhNp3qMfhIwz5iqSFwywHDMttU_t0Uf5hzdwNB5BLoYJ6jG5rxrJ9_4Y673MTR4TleA3wcvfNxpcy8O53KhVQnCvQ0rwHIpNdA-9FzwaScEnJUrVnUeUJtRFdbN24oqYcO52f1uC2P/s320/S1056946.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div><div><span style="color:#993300;">Pisati-l sau il dati pe razatoarea mica,</span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg37yhn2zKGGwSxQU1MViYJcAzUSr-YspGs19dUt6dGPsCOladOabBPXxMW04AW9gTamUKNxvtYjCtvN0hTbsrjHRS6AOmVW42-qjQ3z_GwTykTz1AXJPMpHXVJ3Coo2PibZA08I7N_bGU4/s1600-h/S1056947.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337523427892439362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg37yhn2zKGGwSxQU1MViYJcAzUSr-YspGs19dUt6dGPsCOladOabBPXxMW04AW9gTamUKNxvtYjCtvN0hTbsrjHRS6AOmVW42-qjQ3z_GwTykTz1AXJPMpHXVJ3Coo2PibZA08I7N_bGU4/s320/S1056947.JPG" border="0" /></span></a></div><div><br /><span style="color:#993300;">amestecati </span><span style="color:#993300;">bine cu putina sare dupa care adaugati incet uleiul,amestecand continuu(ca si la maioneza).</span></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mcFjXJHX9aduunEUI2ZL-hwPND0Clfq4Wn1ZIl5ncFj0Y5ArpauxTXjWJe4AXJnm8tyQDOkl-aQu59VY1I_Aht1Nc43n-OtDDupFQrz7PqcFhate1u7DSZG_ntnqZgZigmQjwXRwkV7k/s1600-h/S1056949.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337522996139147554" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mcFjXJHX9aduunEUI2ZL-hwPND0Clfq4Wn1ZIl5ncFj0Y5ArpauxTXjWJe4AXJnm8tyQDOkl-aQu59VY1I_Aht1Nc43n-OtDDupFQrz7PqcFhate1u7DSZG_ntnqZgZigmQjwXRwkV7k/s320/S1056949.JPG" border="0" /></span></a></div><div><span style="color:#993300;"></span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;">Dupa ce ati incorporat uleiul adaugati pe rand smantana(amestecand continuu)</span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfE3fn02LO297k_1k_CeLwtV_PqFPnVYmbsgPs4B0tScwB0Zf24KEgb9DT9o6qFiacsiUA_mJ_0Op5ObooYnFMiKI88eMCp-WUtdslZPfd86LaBiOwn8ZgKHo1r_GJKCrueQB6oIMu1xz/s1600-h/S1056951.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337522986415109186" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfE3fn02LO297k_1k_CeLwtV_PqFPnVYmbsgPs4B0tScwB0Zf24KEgb9DT9o6qFiacsiUA_mJ_0Op5ObooYnFMiKI88eMCp-WUtdslZPfd86LaBiOwn8ZgKHo1r_GJKCrueQB6oIMu1xz/s320/S1056951.JPG" border="0" /></span></a></div><div> </div><div><span style="color:#993300;"></span></div><div><span style="color:#993300;">,adaugati verdeata si putina sare daca mai este nevoie si gata... :D</span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-n0DKuKOzqpDvI8EXj18HAmoHmrJzmOJ35FF0N_kk8tAnI2oglUKpMC4AW2GBb9Rbno2isv1W09uLzYxIfGC7f8fJZ4zgdVxV0V6ddKCr_4fwUlqtkqOvAg1Tb_cxkuJCwC2J19GXM3L0/s1600-h/S1056956.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337522987805590450" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-n0DKuKOzqpDvI8EXj18HAmoHmrJzmOJ35FF0N_kk8tAnI2oglUKpMC4AW2GBb9Rbno2isv1W09uLzYxIfGC7f8fJZ4zgdVxV0V6ddKCr_4fwUlqtkqOvAg1Tb_cxkuJCwC2J19GXM3L0/s320/S1056956.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Foarte bune vinetele astea cu sos de usturoi!! :)</span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-Z-7mI04gmOBkm8Pz92Njld3jLPNRPR43WrPUZI1fcuS2RgBicABpt2LUVlzjc0qe-glyh-GtC6F7SoYCRAHy0gQgn5TUTPg_trxgZivCdaJF2jqj0-9OIZ-ecrjjvP0Nqsl5Mqz2nwo/s1600-h/S1057310.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5337520109245561906" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-Z-7mI04gmOBkm8Pz92Njld3jLPNRPR43WrPUZI1fcuS2RgBicABpt2LUVlzjc0qe-glyh-GtC6F7SoYCRAHy0gQgn5TUTPg_trxgZivCdaJF2jqj0-9OIZ-ecrjjvP0Nqsl5Mqz2nwo/s320/S1057310.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div></div></div></div></div></div></div></div></div><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;"></span>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com14tag:blogger.com,1999:blog-506102087296650019.post-54382293734784341542009-05-15T15:34:00.000-07:002009-05-16T04:33:58.950-07:00Bomboane Raffaello<span style="color:#993300;"></span><span style="color:#990000;"><strong>Bomboane Raffaello</strong></span><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Saptamana asta am fost foarte,foarte ocupata iar cand am prins ceva timp liber am zis ca neaparat trebuie sa fac ceva dulce,bun si rapid :D asa ca m-am pus pe treaba si am facut bomboane Raffaello.<br />Bune,bune iar reteta pe care am descoperit-o nu de mult e reteta perfecta ;).</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcRMvGczRP9ajCco_E7uc7UoPn2uvRH59xCbDBg6L0653_hs6c4vQIcsrZ4Mt9-JxeBpg0zuvP9jL4i7ABwc-k6UAuUdGU_dlkC5W5XPunllY7UuY0VjLnCwbNEUWEJT-3grDemp4aIvA/s1600-h/S1056867.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336191988290925666" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 246px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcRMvGczRP9ajCco_E7uc7UoPn2uvRH59xCbDBg6L0653_hs6c4vQIcsrZ4Mt9-JxeBpg0zuvP9jL4i7ABwc-k6UAuUdGU_dlkC5W5XPunllY7UuY0VjLnCwbNEUWEJT-3grDemp4aIvA/s320/S1056867.JPG" border="0" /></span></a><br /><span style="color:#993300;"></span><br /><span style="color:#993300;">Ok,deci, aveti nevoie de:</span><br /><br /><span style="color:#993300;"><strong><span style="color:#990000;">Ingrediente :<br /></span></strong><br />-170 ml lapte condensat<br />-3 linguri rase lapte praf<br />-20 gr unt<br />-60 gr nuca de cocos<br />-aproximativ 20 migdale crude(eu am folosit alune caramelizate)<br />- cocos pentru decorat<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDPCJZio4d2sBy7zxTISkEsKC_LBwZMVo_Q6EuNe-q7xpp_Qq1jGWIn3izZp_oWSox9-RuzElUggK9F7Q9KcQGE9q_-dkGKwxN9wX9Eyyfxa7fMJvcf4EHnA5oudKam66sEBUCdTLPIGY/s1600-h/S1056857.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336192913737819218" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDPCJZio4d2sBy7zxTISkEsKC_LBwZMVo_Q6EuNe-q7xpp_Qq1jGWIn3izZp_oWSox9-RuzElUggK9F7Q9KcQGE9q_-dkGKwxN9wX9Eyyfxa7fMJvcf4EHnA5oudKam66sEBUCdTLPIGY/s320/S1056857.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><span style="color:#993300;"><strong><span style="color:#990000;">Preparare:<br /></span></strong>Frecati laptele condensat cu untul(la temperatura camerei) ,</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrVYn32EKPyoL7NugOBdvh06Zltz1jjMpQAH7MICplmCfeRrVhG1J625_xFPC7wASxdu5Lg-FEcS9DmQCf3W2KomAy1Steb79wEaDiNSphJjEKkc5hI8wJoq_LxdP3mR1rlzjorbOLpkR/s1600-h/S1056859.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336191994894071202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPrVYn32EKPyoL7NugOBdvh06Zltz1jjMpQAH7MICplmCfeRrVhG1J625_xFPC7wASxdu5Lg-FEcS9DmQCf3W2KomAy1Steb79wEaDiNSphJjEKkc5hI8wJoq_LxdP3mR1rlzjorbOLpkR/s320/S1056859.JPG" border="0" /></span></a><span style="color:#993300;"> </span><br /><br /><span style="color:#993300;">adaugati laptele praf si amestecati bine.<br />Adaugati nuca de cocos,amestecati din nou.Dati la frigider cca 15-30 de minute<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WfUlxO9x7x4E1Gk2miDn1a_oHz0TzbZx_tgc5-5kpj72PlZHbuosm_Owf8tUDhsA1KAQYKXe5260FjP5u8AcKpZpwfVeif3-gwZZesWu6PDQ_zW8QvLEBf0RWj7w8uhHzOTgoFNiPcQF/s1600-h/S1056862.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336192916490203874" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WfUlxO9x7x4E1Gk2miDn1a_oHz0TzbZx_tgc5-5kpj72PlZHbuosm_Owf8tUDhsA1KAQYKXe5260FjP5u8AcKpZpwfVeif3-gwZZesWu6PDQ_zW8QvLEBf0RWj7w8uhHzOTgoFNiPcQF/s320/S1056862.JPG" border="0" /></span></a><br /><br /><span style="color:#993300;">Din compozitiarezultata faceti bilute de marimea unei bomboane Raffaello punand in mijloc cate o migdala/aluna.<br /><br /></span><div><span style="color:#993300;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MAjFBIki4ngkcoeDVbYUwKQ_DSCAbdVC4Vfjb-0_Bo460Iuf5_9J2Va1ZMh0H1wrZnLHSqtP19ZhrKNcFsC6siv9r59jiW8auIW8805TedD7wofdtIKr1fyFPnbpfnW7ctKxKoEKvXar/s1600-h/S1056863.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336191987837050114" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MAjFBIki4ngkcoeDVbYUwKQ_DSCAbdVC4Vfjb-0_Bo460Iuf5_9J2Va1ZMh0H1wrZnLHSqtP19ZhrKNcFsC6siv9r59jiW8auIW8805TedD7wofdtIKr1fyFPnbpfnW7ctKxKoEKvXar/s320/S1056863.JPG" border="0" /></span></a></div><div><span style="color:#993300;"></span></div><div><span style="color:#993300;">Cocosul pentru decorat presaratil pe o farfurie .fiecare bomboana tavaliti-o prin cocos.Asezati bomboanele pe un platou si pastratile la frigider pana in momentul serviri.<br /></span><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyja3ezwVcyGrdkZTWuylhibl4U0rH8yfE4S8QQ6Gbne1LXPpaLDjh4zkTrLfXKIvi7MeTVfezk1OZ0_ADznOXWPTg873TCKBYw5VdZRUtRvGUcvL0Z_vFDo23rNn9xM_SWezh2C1FZ0xu/s1600-h/S1056875.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336191992039472978" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyja3ezwVcyGrdkZTWuylhibl4U0rH8yfE4S8QQ6Gbne1LXPpaLDjh4zkTrLfXKIvi7MeTVfezk1OZ0_ADznOXWPTg873TCKBYw5VdZRUtRvGUcvL0Z_vFDo23rNn9xM_SWezh2C1FZ0xu/s320/S1056875.JPG" border="0" /></span></a></div><br /><div><span style="color:#993300;"></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQe2MGzUHZ8XDzh5uN_E7c8XRSkezBUd1yMrMObT3t6FOktv7kYT7gd-MIfL1-3u318vS7IARazBgefklfx47Z3h56hyW5TYRX6MgT4wNp_tdZmF9iX4r5j5bVOINJm4CVnM-VUi28zpm/s1600-h/S1056864.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5336191983040893426" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQe2MGzUHZ8XDzh5uN_E7c8XRSkezBUd1yMrMObT3t6FOktv7kYT7gd-MIfL1-3u318vS7IARazBgefklfx47Z3h56hyW5TYRX6MgT4wNp_tdZmF9iX4r5j5bVOINJm4CVnM-VUi28zpm/s320/S1056864.JPG" border="0" /></span></a></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com16tag:blogger.com,1999:blog-506102087296650019.post-24911800312468773392009-05-07T15:57:00.000-07:002009-05-07T16:32:24.788-07:00Cassava cake<span style="color:#993300;"><strong><span style="color:#660000;">Casava cake</span></strong><br /><br />Prajiturica asta am decoperit-o cu vreo 3 saptamani in urma la o colega din FILIPINE si va zic sincer ca este cea mai buna prajitura pe care am gustat-o pana acum!:D<br />Cassava este de fapt o radacina asemanatoare cartofului,este a treia sursa de carbohidrati din alimentatia umana.De obicei se foloseste procesata sub forma de faina ,asa numita faina tapioca.Eu am gasit toate cele trebuite intr-un magazin cu produse asiatice.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnu2v8fVBdi8dJDlP4oSgwmY7E2LgIL7a6VGzPF142nOZTbxYiPJ2XGBgNKikBZvno3OC1frvUZ0QlpDcaga1w5v-5ZLEmXii8DgQJ3xNV4R7bN-9UjrZRlmNIdw99rJYcO4phy7RVO-c/s1600-h/S1056399.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333225439148859618" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnu2v8fVBdi8dJDlP4oSgwmY7E2LgIL7a6VGzPF142nOZTbxYiPJ2XGBgNKikBZvno3OC1frvUZ0QlpDcaga1w5v-5ZLEmXii8DgQJ3xNV4R7bN-9UjrZRlmNIdw99rJYcO4phy7RVO-c/s320/S1056399.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div></div><div><span style="color:#993300;"><strong><span style="color:#660000;">Ingrediente:</span></strong> </span></div><div><br /><span style="color:#993300;">-400 grame cassava razalita(grated cassava)<br />-1 cana nuca de cocos (buko)<br />-1 cana si jumatate lapte de cocos<br />-2/3 conserva lapte condensat(a mea conserva avea 390 ml)<br />-2 oua<br />-1/4 cana zahar<br />-2 linguri de unt topit<br /><br /><strong>Topping :</strong><br /><br />-restul de lapte condensat </span></div><div><span style="color:#993300;"><br /> </div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYAYntI0c-mEjJck5ZnI0To87idGRsUZSU5Jvyoc6drk7eI1tx9-cuhBnOEm7H_-egc0uefBs2-zXJOBGjZ324QrG2YEwXJrIXwlbRI3bQ4jrXbY3ct7x-AQYwNhrCK4rkP5nr47vsqAf/s1600-h/S1056385.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333224575125268082" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYAYntI0c-mEjJck5ZnI0To87idGRsUZSU5Jvyoc6drk7eI1tx9-cuhBnOEm7H_-egc0uefBs2-zXJOBGjZ324QrG2YEwXJrIXwlbRI3bQ4jrXbY3ct7x-AQYwNhrCK4rkP5nr47vsqAf/s320/S1056385.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div><div><span style="color:#993300;"></span> </div><div><span style="color:#993300;">Asa arata ciudatenia :)) </span></div><div><span style="color:#993300;"> </div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEJS4kNeNBiOK-quft5oJZYtGmbUI2CVgs7EY9LctZtvCr96KVZfY9ezfTijmGr77zhOzy6D_ijXeEZ17ZYKhS-MHXAOedlUBvpeapDeuTwMCB58bgOeTT0m2T4aY2EWqQxIOA0JV7pRd/s1600-h/S1056386.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333224570676161042" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEJS4kNeNBiOK-quft5oJZYtGmbUI2CVgs7EY9LctZtvCr96KVZfY9ezfTijmGr77zhOzy6D_ijXeEZ17ZYKhS-MHXAOedlUBvpeapDeuTwMCB58bgOeTT0m2T4aY2EWqQxIOA0JV7pRd/s320/S1056386.JPG" border="0" /></span></a><span style="color:#993300;"> </span></div><div><br /><span style="color:#993300;"><strong><span style="color:#660000;">Preparare :<br /></span></strong><br />Preincalziti cuptorul la 180 de grade.<br />Amestecati cassava ,ouale si zaharul.<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUzaSQOS7QCUFSPzUbn5xEZNhB4uA5f1l37hcB_-r9ewSHBamkno1TBUCK_EukvLWQ-yPQNFpEdyyvsXle7QwXhT6zem5m7NQvXxg8DzjvURh0Zr_F8EJnFnUXOwcV4PwWuvsLjHA7fcw/s1600-h/S1056387.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333224565306412002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUzaSQOS7QCUFSPzUbn5xEZNhB4uA5f1l37hcB_-r9ewSHBamkno1TBUCK_EukvLWQ-yPQNFpEdyyvsXle7QwXhT6zem5m7NQvXxg8DzjvURh0Zr_F8EJnFnUXOwcV4PwWuvsLjHA7fcw/s320/S1056387.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Adaugati restul ingredientelor si mixati pentru 5 minute.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfdbSBRZ_PMt2UT30HDrXzM2l4bnRIgik6tkDAhHZ_4NoeYWwz8exNYzBOSCROn0ViSUeJYx985_lOPefReLnGT3rDjrNPb8UhopqkqI3lUx9uTLF53pjx2LVLgDR8NCTa3unx1sUnJdk/s1600-h/S1056391.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333224559427764594" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfdbSBRZ_PMt2UT30HDrXzM2l4bnRIgik6tkDAhHZ_4NoeYWwz8exNYzBOSCROn0ViSUeJYx985_lOPefReLnGT3rDjrNPb8UhopqkqI3lUx9uTLF53pjx2LVLgDR8NCTa3unx1sUnJdk/s320/S1056391.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Compozitia rezultata este destul de lichida.<br />Turnati compozitia intr-o tava tapetata cu hartie de copt si dati la cuptor pentru 40 de minute la 170-180 grade.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbl-DiGp18-GjpTiRU3dAbYSYCjmNbiRBlhsQleL3oxjUxaxm_ARb_AcdTQRApsA2VDBmmcugJ1Mq4kcBEWVT4lKZNkwZEwNb3ASyzYPOwDkvvy6NkNAyaqcNOxAKOfkc5pZX9CtoGQAuZ/s1600-h/S1056394.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333224553611222850" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbl-DiGp18-GjpTiRU3dAbYSYCjmNbiRBlhsQleL3oxjUxaxm_ARb_AcdTQRApsA2VDBmmcugJ1Mq4kcBEWVT4lKZNkwZEwNb3ASyzYPOwDkvvy6NkNAyaqcNOxAKOfkc5pZX9CtoGQAuZ/s320/S1056394.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Asa arata dupa 40 de minute.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43hTE2-wEH7hCb8PP14m3Vcsr_TQNkdnlnlw9p9yKo8tIStfmoqWXQPrOKCCVg1UDbX1NYCXge4Rt435Rf6K9cJj1Q6CAEYW7ktv0gBjHSXuLyqPdlIaHzJXjZwbPj_9TQohEEcY3suZb/s1600-h/S1056396.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333223034966323698" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43hTE2-wEH7hCb8PP14m3Vcsr_TQNkdnlnlw9p9yKo8tIStfmoqWXQPrOKCCVg1UDbX1NYCXge4Rt435Rf6K9cJj1Q6CAEYW7ktv0gBjHSXuLyqPdlIaHzJXjZwbPj_9TQohEEcY3suZb/s320/S1056396.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Dupa 40 de minute o scoateti din cuptor si turnati deasupra laptele condensat ;</span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcMf3c_VdEYy08nTPYQqYwwHgKAuDOgvnfWUYil3QJ0_AErpSqxbem7tdyMDy5bg3AuH6w7xxxmyis4zqBONxdcMA3Guts2s3UGkIN8ZSW32ApAgoVF1dBvDXSryD-GDxc2vbE0EqoNbY/s1600-h/S1056397.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333223030721539266" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcMf3c_VdEYy08nTPYQqYwwHgKAuDOgvnfWUYil3QJ0_AErpSqxbem7tdyMDy5bg3AuH6w7xxxmyis4zqBONxdcMA3Guts2s3UGkIN8ZSW32ApAgoVF1dBvDXSryD-GDxc2vbE0EqoNbY/s320/S1056397.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />dati din nou la cuptor pentru 15-20 de minute(pana cand devine aurie).<br />Cand este gata o scoateti din cuptor,lasati sa se raceasca si serviti.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6s36gib_j2PvyG4P31P4Im8Cp3bsuVT088uvc9GixlASziCWQRPBk2ILikAnFnbHJI4vG81mBQUilVJNHAb8YqtPSiVq1twcGo7LPup3sQO2vPOa3v3vckzy5aAsr-_kXnszjuYS9up_/s1600-h/S1056398.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333223028036150866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6s36gib_j2PvyG4P31P4Im8Cp3bsuVT088uvc9GixlASziCWQRPBk2ILikAnFnbHJI4vG81mBQUilVJNHAb8YqtPSiVq1twcGo7LPup3sQO2vPOa3v3vckzy5aAsr-_kXnszjuYS9up_/s320/S1056398.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Este cea mai yummy yummy prajitura !Daca vreodata aveti ocazia sa cumparati ingredientele necesare nu ezitati :D, este foarte usor de pregatit si foarte aromata !<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRaCIV1RffJbEBLTNbW5iLZ6Uwdy9r1NNDiqu0YM-afPjK15ybb6U3AmFMuoQNtJW77BTZGxAlL-iDp04EEmDakhUTAq6FQ8F_aj7vAPpvsttcInVXq4sa0KGO-2OC4ZFivgAof6vADPq/s1600-h/S1056400.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333223022839958642" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRaCIV1RffJbEBLTNbW5iLZ6Uwdy9r1NNDiqu0YM-afPjK15ybb6U3AmFMuoQNtJW77BTZGxAlL-iDp04EEmDakhUTAq6FQ8F_aj7vAPpvsttcInVXq4sa0KGO-2OC4ZFivgAof6vADPq/s320/S1056400.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />:></span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUt2FF-kMt7mniymJxb56-Vjcj0MEPAxv4lDa9BAGzLlrpKwkaM0LlcU0TIGEMnGNikjS6_TwFb6OugYTagJ9bJfeHs901SPT1f2eJuzJMKKmcGvVu-g5s71N8jsw5RrwmB7EznDNpUSB/s1600-h/S1056409.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5333223021757847106" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUt2FF-kMt7mniymJxb56-Vjcj0MEPAxv4lDa9BAGzLlrpKwkaM0LlcU0TIGEMnGNikjS6_TwFb6OugYTagJ9bJfeHs901SPT1f2eJuzJMKKmcGvVu-g5s71N8jsw5RrwmB7EznDNpUSB/s320/S1056409.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com11tag:blogger.com,1999:blog-506102087296650019.post-5453479774579907452009-05-05T02:50:00.000-07:002009-05-05T03:48:37.957-07:00Rulouri din piept de pui cu cascaval<span style="color:#993300;"> </span><span style="color:#660000;"><strong>Rulouri din piept de pui cu cascaval</strong></span><br /><br /><span style="color:#993300;"><br />Reteta este de la </span><a href="http://dana2dor.blogspot.com/2008/09/rulouri-din-piept-de-pui-cu-cascaval-si.html"><span style="color:#cc0000;">Dana</span></a><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzgyh5RE56l5XNSfc7eWvU6Cbe6z2Ypd-o6y3v5NfynODrI3Ft6-J9KHrTglKOaqiQhu9-6_4al438soR3xOfX5cX094JywIcZoLSJdaPgVOm99HU3wu9ba0ftibwJMrRk5yXKkbV1Gz-/s1600-h/S1054700.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332285413019578674" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzgyh5RE56l5XNSfc7eWvU6Cbe6z2Ypd-o6y3v5NfynODrI3Ft6-J9KHrTglKOaqiQhu9-6_4al438soR3xOfX5cX094JywIcZoLSJdaPgVOm99HU3wu9ba0ftibwJMrRk5yXKkbV1Gz-/s320/S1054700.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><strong><span style="color:#660000;">Ingrediente :</span></strong><br /><br /><span style="color:#993300;">(pentru 4 portii)<br />-2 piepti de pui<br />-300 gr ciuperci champignon<br />-2 rosii<br />-200 gr cascaval</span><br /><span style="color:#993300;">-sare,piper,ulei de masline</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAcKFw7VgAhqf_K2gyDQsbXnbFrUYbQ_lrUxb9Pu1mPhKXXuaVOS0JW7Z79V_j2vUZTODVsyVpcj1PZOEdysIcndohI2CsvfQ1kLOA4FhN5MHORxORsskR7Ljs4MV8C9AVg5l5Y3nHVMW/s1600-h/S1054655.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332285416178029778" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAcKFw7VgAhqf_K2gyDQsbXnbFrUYbQ_lrUxb9Pu1mPhKXXuaVOS0JW7Z79V_j2vUZTODVsyVpcj1PZOEdysIcndohI2CsvfQ1kLOA4FhN5MHORxORsskR7Ljs4MV8C9AVg5l5Y3nHVMW/s320/S1054655.JPG" border="0" /></span></a><br /><span style="color:#993300;"><br /></span><span style="color:#660000;"><strong>Preparare :</strong></span><br /><br /><span style="color:#993300;">Spalati pieptul de pui ,fiecare bucata o impartiti in 2 si bateti ca pentru snitele intre 2 bucati de folie alimentara.<br />Spalati si ciupercile si le taiati felii(opriti cateva bucati).<br />Ciupercutele feliate le inabusiti cu putin unt si sare pana scade zeama apoi dati deoparte.</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_fSCdVwbMfwllKQphtSDDB3TvjXzUUNfwtiG8UbeNNCgBVs08Z2vtNSMHcP-rS4uEudXmzS8oNG79ONiH8meh1YOpYw6ZSIHywzLhYce7AFktKesVByvpywyhRKhyphenhyphende0pSd3kC_2iTnXW/s1600-h/S1054656.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332284917877040146" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_fSCdVwbMfwllKQphtSDDB3TvjXzUUNfwtiG8UbeNNCgBVs08Z2vtNSMHcP-rS4uEudXmzS8oNG79ONiH8meh1YOpYw6ZSIHywzLhYce7AFktKesVByvpywyhRKhyphenhyphende0pSd3kC_2iTnXW/s320/S1054656.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><br /><span style="color:#993300;">Feliati cascavalul,spalati rosiile,le decojiti si le feliati ,apoi umpleti bucatile de pui astfel :<br />Pe fiecare bucata de carne de pui puneti doua felii de cascaval,doua jumatati de felie de rosie,iar deasupra 2 lingurite de ciuperci inabusite.<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tmR-5cLzjfIVzNz2WGXkNPglu_2RlAOnz11dsjfw32Zmtv2OwhDPoU6JpcHz5skD9pY6220xwrksxc9DZsGgb03GCjKU2jSFCF68v0Q1nXkzs_pxO7BL8Ft3P4sTiFoGZPvXScyTpyud/s1600-h/S1054660.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332284918282553858" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tmR-5cLzjfIVzNz2WGXkNPglu_2RlAOnz11dsjfw32Zmtv2OwhDPoU6JpcHz5skD9pY6220xwrksxc9DZsGgb03GCjKU2jSFCF68v0Q1nXkzs_pxO7BL8Ft3P4sTiFoGZPvXScyTpyud/s320/S1054660.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Rulati in asa fel incat sa nu iasa umplutura si asezati in tava.<br />Ciupercutele pastrate intregi le asezati printre rulouri.<br />Ungeti apoi fiecare rulou cu putin ulei de masline si presarati putina sare,piper.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71aqWR6_JRuea4qq7f_WqtD-YKMRQ65vxDCz2mo3unoAngLU0d6wtFdsrv0rs04YXbYXwomxB931KO-XRzZ-zK50MPVIqc5TVChO96wt_d_1s79Cb3DMs-LXTYsswwFNcZtYFaY0gJqVb/s1600-h/S1054663.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332284912032759202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 162px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71aqWR6_JRuea4qq7f_WqtD-YKMRQ65vxDCz2mo3unoAngLU0d6wtFdsrv0rs04YXbYXwomxB931KO-XRzZ-zK50MPVIqc5TVChO96wt_d_1s79Cb3DMs-LXTYsswwFNcZtYFaY0gJqVb/s320/S1054663.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Se baga la cuptor (preincalzit) la 180 de grade, din cand in cand stropiti rulourile cu zeama ce o lasa in tava iar cand s-au rumenit frumos se scot.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TP1taa-7Y_CcPXirtE9Gqs2XQSqChKbq-frIy61nSJR8GS9EwK-26ZRTis8exfz4LvLfzouX8FAqEto0NN5nzmsd9naeIEX3Gxt8rgVihPlSRr_N1DiaWefu5j8-p6Cyqjfd9cEr4ugh/s1600-h/S1054683.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332284910016598322" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_TP1taa-7Y_CcPXirtE9Gqs2XQSqChKbq-frIy61nSJR8GS9EwK-26ZRTis8exfz4LvLfzouX8FAqEto0NN5nzmsd9naeIEX3Gxt8rgVihPlSRr_N1DiaWefu5j8-p6Cyqjfd9cEr4ugh/s320/S1054683.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Noi am servit cu garnitura de<span style="color:#cc0000;"> </span><a href="http://cristina-cooking4fun.blogspot.com/2009/05/cartofi-copti.html"><span style="color:#cc0000;">cartofi copti si umpluti</span> </a>:) .<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9f7Ggr0Ii6rzIojwksI3dJPE678vDicuFZYg5vcCHb6YDiFaT54KPj5lFEUIh2eeFasS95mW_FleoXa5DoQTGwvlG_TtNqQdhQ1nvnsaPW9Xv6CXCYI-e3UiGSukaTEFqXd5CPC2k1kP/s1600-h/S1054693.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5332284909853485442" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 209px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9f7Ggr0Ii6rzIojwksI3dJPE678vDicuFZYg5vcCHb6YDiFaT54KPj5lFEUIh2eeFasS95mW_FleoXa5DoQTGwvlG_TtNqQdhQ1nvnsaPW9Xv6CXCYI-e3UiGSukaTEFqXd5CPC2k1kP/s320/S1054693.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com10tag:blogger.com,1999:blog-506102087296650019.post-60802842540011520432009-05-03T16:02:00.000-07:002009-05-04T11:29:02.705-07:00Cartofi copti si umpluti<span style="color:#993300;"><span style="color:#660000;"><strong>Cartofi copti</strong></span><br /><br />Le-am spus ''cartofi copti'' fiindca oricat m-as gandi cum s-or numi, nu-mi vine altceva in minte :)).<br />Reteta o stiu de la una din matusicile mele; reteta care mi-a ramas in minte de pe vremea cand petreceam vacantele de vara la bunici....<br />O poza cu profilul =)) cartofului:</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwf9rNmKmY4QitTa7EygP-etMSrml4VplSapHN4S7PY-b9M3xz5XZRgl4aPbE9aWxAS-n4vVjpxCy39fDoRERYSN-DwZ5CjxCC1_fUG2h3WVr6dbYD4XOKXbueDPBbSokz-lzwlQ1IHNa_/s1600-h/S1054688.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331741569827014322" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwf9rNmKmY4QitTa7EygP-etMSrml4VplSapHN4S7PY-b9M3xz5XZRgl4aPbE9aWxAS-n4vVjpxCy39fDoRERYSN-DwZ5CjxCC1_fUG2h3WVr6dbYD4XOKXbueDPBbSokz-lzwlQ1IHNa_/s320/S1054688.JPG" border="0" /></span></a><span style="color:#993300;"> </span><br /><br /><span style="color:#993300;"><strong><span style="color:#660000;">Ingrediente :<br /></span></strong>Pentru 4 portii :<br />-4 cartofi<br />-100 gr. sunca<br />-100 gr. Cascaval<br />-1 ou<br />-ulei,sare,piper,vegeta,ierburi de provence</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pJnj3nyibbG-hihyphenhyphenrLk_daV1KEDynj7lBmCgZ5zaopH9UjxVJke37Jv9ntuWKOQGYfPAXqkf6GZNF9J36h2bfc9sPs3bbAoGan7pMG6-xekwxZbJFTEimte1uVQDJBB2nG7xyn0MaaFp/s1600-h/S1054669.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331740752685586930" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pJnj3nyibbG-hihyphenhyphenrLk_daV1KEDynj7lBmCgZ5zaopH9UjxVJke37Jv9ntuWKOQGYfPAXqkf6GZNF9J36h2bfc9sPs3bbAoGan7pMG6-xekwxZbJFTEimte1uVQDJBB2nG7xyn0MaaFp/s320/S1054669.JPG" border="0" /></span></a><br /><br /><span style="color:#993300;"><strong><span style="color:#660000;">Preparare :<br /></span></strong><br />Spalati bine cartofii,ungeti fiecare cartof cu putin ulei si sare si ii puneti intr-o tavita la cuptor la 200 de grade.Timpul de coacere difera in functie de tipul cartofuli asa ca cel mai bine va dati seama cand s-au copt cartofii atunci cand furculita intra foarte usor pana la jumtate.<br />Cand acestia sunt copti ii scoateti din cuptor,ii lasati putin sa se raceasca apoi taiati pe jumatate fiecare cartof.Cu o lingurita scobiti miezul cartofului astfel incat sa ramana doar coaja cu foarte putin miez pe margine.<br /><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBymWXEfJDBEvl2l7jY9xN-ZZtcviKlMc40vOHrDB9xZ6SuYBqbrPQLPXK2w7sAgSzbIRwu2rRjs-zpxCp3goerJYIdbVLjF75UYlFQ88NTmm8XMFUwxsZTmypFCyLqBO4ZdcV_JBeEPb/s1600-h/S1054672.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331740750952858450" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBymWXEfJDBEvl2l7jY9xN-ZZtcviKlMc40vOHrDB9xZ6SuYBqbrPQLPXK2w7sAgSzbIRwu2rRjs-zpxCp3goerJYIdbVLjF75UYlFQ88NTmm8XMFUwxsZTmypFCyLqBO4ZdcV_JBeEPb/s320/S1054672.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Puneti miezul cartofilor intr-un bol, pasatii putin cu furculita si adaugati oul,amestecati bine.<br />Adaugati sunca taiata marunt,cascavalul taiat cubulete si condimentele apoi amestecati bine,bine totul.</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovVHmoeDi72lTajWybyLLlcQm5IgYfKmDJHTQOrIUgHaR_3AGFcAOy4UfDV8mY8cB5ZzPHKyCyvzHuW4D0Cr17-1xEiy0v3KmdCwwrvqDZts3QPzqHXB3NGlgAGG3KOO-OrLfqXaoVmXs/s1600-h/page.jpg"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331740749821957170" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovVHmoeDi72lTajWybyLLlcQm5IgYfKmDJHTQOrIUgHaR_3AGFcAOy4UfDV8mY8cB5ZzPHKyCyvzHuW4D0Cr17-1xEiy0v3KmdCwwrvqDZts3QPzqHXB3NGlgAGG3KOO-OrLfqXaoVmXs/s320/page.jpg" border="0" /></span></a><span style="color:#993300;"><br /><br />Cu compozitia rezultata umpleti apoi fiecare coaja de cartof,ungeti cu putin ulei deasupra si presarati ierburi de provence..<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQaoJU6T3ZDzgyPpJQvtkl-n1qAQy_jEVjTXJrvQGSNPwl-Ngx21MisWwx3-GzElP_2gOGvPkSVzVvgM_ygNt-NAJnUm41jAnI-wQMEXmfX5tNq2CyZFuCmFjIps2nEyDFvmmeJ7l4igR/s1600-h/S1054681.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331740746390942770" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQaoJU6T3ZDzgyPpJQvtkl-n1qAQy_jEVjTXJrvQGSNPwl-Ngx21MisWwx3-GzElP_2gOGvPkSVzVvgM_ygNt-NAJnUm41jAnI-wQMEXmfX5tNq2CyZFuCmFjIps2nEyDFvmmeJ7l4igR/s320/S1054681.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />.....apoi ii dati la cuptor pentru 15 min la 180 de grade .<br />Dupa 15 min scoateti tava razaliti putin cascaval deasupra fiecarui cartof si dati din nou la cuptor pana cand cascavalul devine rumen.<br />Mie personal imi plac foarte mult ca si garnitura la carnea de pui,ierburile de provence le dau o aroma foarte placuta iar bucatile de cascaval ti se topesc in gura ; sunt buniiiii rau de tot.<br /><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxrpfP46by6VNiLnBdD04_JAq_RkqQ245nZvPyiQP31K6grJ83Ucl7cvJHc30r98ehDxq5ZBccVhyphenhyphen46h5_R4dB9g2os6n3bUb_LMwGFAQWHFJtzDueFy45tYJbmaZzCrYI5wTm4gnJR-O/s1600-h/S1054685.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5331740746661255794" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxrpfP46by6VNiLnBdD04_JAq_RkqQ245nZvPyiQP31K6grJ83Ucl7cvJHc30r98ehDxq5ZBccVhyphenhyphen46h5_R4dB9g2os6n3bUb_LMwGFAQWHFJtzDueFy45tYJbmaZzCrYI5wTm4gnJR-O/s320/S1054685.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com71tag:blogger.com,1999:blog-506102087296650019.post-904959101300884792009-04-30T17:40:00.000-07:002009-04-30T17:58:12.100-07:00Drob de miel<span style="color:#993300;"><strong><span style="color:#660000;">Drob de miel</span></strong><br /><br />Este pentru prima data cand am pregatit drob ,si ce e si mai important e pentru prima oara cand am manancat carne de miel.:D<br />Nu stiu cum, insa anul asta asa mi s-au sfatuit mie neuronii :) ca vor drob de miel macar sa guste si ei putin sa vada ce gust are, nici cum nu am razbit cu ei asa ca am sunat pe bunica si mi-a dat draga de ea reteta insa din pacate nu am gasit toate cele trebuite :( ;am gasit doar carnea tocata si ficat dar m-am incapatanat si am pregatit drobul doar din ce aveam si a iesit o bunatate..wow nu ma asteptam sa fie asa bun!<br />Am pregatit asa :<br /><br />-500 grame carne tocata de miel<br />-400 grame ficat de miel<br />-2 oua<br />-1 legatura patrunjel<br />-3-4 foi de ceapa<br />-condimente(in functie de preferintele fiecaruia eu am folosit sare,piper,vegeta si putin chilli)<br /><br /><span style="color:#660000;"><strong>Preparare :</strong><br /></span><br />Fierbeti ficatul de miel cu putina sare.<br />Cand acesta este fiert il strecurati de apa,il treceti pe sub jet de apa rece apoi il dati prin masina de tocat carne iar daca nu aveti masina de tocat carne(cum nici eu nu am de altfel :D) dati ficatul pe razatoarea mica.</span><br /><span style="color:#993300;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1L7SqJLMT00wjG7ZjE2MbMsKWmJOLU4CeAyyBVitGpKSnP8_fWvatQ3DAsZh9TrNzE0KEBGz3cgO7EY67BcMryJWZeruON-SnL_T4uocnkbNkZFEEkwUbfNDsghIaW3B3e_FlHHMNqwsu/s1600-h/S1056632.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330650265325704850" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1L7SqJLMT00wjG7ZjE2MbMsKWmJOLU4CeAyyBVitGpKSnP8_fWvatQ3DAsZh9TrNzE0KEBGz3cgO7EY67BcMryJWZeruON-SnL_T4uocnkbNkZFEEkwUbfNDsghIaW3B3e_FlHHMNqwsu/s320/S1056632.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div><div><span style="color:#993300;">Adaugati carnea tocata..</span></div><div><span style="color:#993300;"></span> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkexrC-rZlmwyXEZdzdA_UBIzX_gFEWVlqhFn-1x3GoJQO4HWfQwrPgi7kgceZdXouBbLH88tsaK_igSOsXKAGzknFaXsw9jBvZFOv95TPRCGIrpjGUOsViLxyXQapCsuAu7x9E2XwnKR/s1600-h/S1056636.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330650259937461362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkexrC-rZlmwyXEZdzdA_UBIzX_gFEWVlqhFn-1x3GoJQO4HWfQwrPgi7kgceZdXouBbLH88tsaK_igSOsXKAGzknFaXsw9jBvZFOv95TPRCGIrpjGUOsViLxyXQapCsuAu7x9E2XwnKR/s320/S1056636.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span></div><div><span style="color:#993300;">..si restul condimentelor ..<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYScC2Og2Flv0Xm3xwSLQiaqlremSYXOnv2DJv62O7atLNzlPOQZC8RN9ocItzeiDgYMpNGc1D55w7nVV2zduCbsmtm3zdMyT7hxgU5-14jJFtxSOB5LdMnnnlcYPq41llB5iaviKtxHpJ/s1600-h/S1056638.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330649885334707394" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYScC2Og2Flv0Xm3xwSLQiaqlremSYXOnv2DJv62O7atLNzlPOQZC8RN9ocItzeiDgYMpNGc1D55w7nVV2zduCbsmtm3zdMyT7hxgU5-14jJFtxSOB5LdMnnnlcYPq41llB5iaviKtxHpJ/s320/S1056638.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />amestecati bine,bine pana se formeaza o pasta.<br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLgIECOtHE_cLTBpF6HqjmZspXKPd2zNkX4479HzEvIAp_vloGlVR1os479KNWqWPaSzcV_WNobWZHasgl5WjRrcCVH7uZtjcW4wvkwUo17JLxth54iFeFOUoFYs66gVjr-au8kh2l6jiR/s1600-h/S1056640.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330649885362312754" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLgIECOtHE_cLTBpF6HqjmZspXKPd2zNkX4479HzEvIAp_vloGlVR1os479KNWqWPaSzcV_WNobWZHasgl5WjRrcCVH7uZtjcW4wvkwUo17JLxth54iFeFOUoFYs66gVjr-au8kh2l6jiR/s320/S1056640.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Puneti pasta rezultata intr-o tavita captusita cu folie de aluminiu.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kb6pdqytBIACgQasczT7VoSfw9PKyuZgGDJRYhDjIwH3nTFbqr9MqB4zUnTSRJ1ItDoDmXohqlcxU7rzlESfl_6MLK__R18D191SUcyynI9c-v3Tx0n5HFVfSLB40O1S53s29ydsSexr/s1600-h/S1056643.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330649877543047506" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kb6pdqytBIACgQasczT7VoSfw9PKyuZgGDJRYhDjIwH3nTFbqr9MqB4zUnTSRJ1ItDoDmXohqlcxU7rzlESfl_6MLK__R18D191SUcyynI9c-v3Tx0n5HFVfSLB40O1S53s29ydsSexr/s320/S1056643.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />Inveliti tot drobul in folie de aluminiu inclusiv deasupra si dati la cuptor pentru aproximativ 45 de minute la 180 grade, dupa care il scoateti luati folia de deasupra si mai lasati la cuptor inca 15-20 de minute pana devine rumen la suprafata.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZFhSXL05WvWnUD8EMepBO6OEZe2CW8bQoR4ROxRrWdbviq2ZIqkQciHFcYG6gpeMNgdwk2NWEyXGRshjtoPWq5XA-5Z7tCGU7rxeCe2g2RPdUDQZXATVAAHglNjd5xtrxQDJztpcxgkBe/s1600-h/S1056644.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330649880496652610" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZFhSXL05WvWnUD8EMepBO6OEZe2CW8bQoR4ROxRrWdbviq2ZIqkQciHFcYG6gpeMNgdwk2NWEyXGRshjtoPWq5XA-5Z7tCGU7rxeCe2g2RPdUDQZXATVAAHglNjd5xtrxQDJztpcxgkBe/s320/S1056644.JPG" border="0" /></span></a><span style="color:#993300;"><br /><br />E foarte bun mai ales cu o salata de sfecla rosie ..sa te lingi pe labute nu alta. ;))<br />Din pacate asta e singura poza pe care am reusit sa o fac.<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jKCHxvNncggbvhPQDq5nlO_C3Bzl5QFc7A_r0MIRAOnB99Is8httSM66Wxc4ffXw-kLLn_3vdZ58FiSfoFt_NhGB4xOeqtjZki8Wgw26a7_elcUHgFy47Yve82Itg1BnVqd35lQ6BNCF/s1600-h/S1056751.JPG"><span style="color:#993300;"><img id="BLOGGER_PHOTO_ID_5330649881427892722" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jKCHxvNncggbvhPQDq5nlO_C3Bzl5QFc7A_r0MIRAOnB99Is8httSM66Wxc4ffXw-kLLn_3vdZ58FiSfoFt_NhGB4xOeqtjZki8Wgw26a7_elcUHgFy47Yve82Itg1BnVqd35lQ6BNCF/s320/S1056751.JPG" border="0" /></span></a><span style="color:#993300;"><br /></span><div> </div></div></div></div></div>cristinahttp://www.blogger.com/profile/10245416242117143052noreply@blogger.com2